Innholdsfortegnelse for 2025 i The Christmas Magazine

In the words of Mariah Carey, ‘It’s time…’ to start thinking about, prepping for, and planning your Christmas 2025! This issue is brimming with inspiration for your most joyful Christmas yet, from traditions to time-savers that make hosting a breeze. Whether you’re dreaming of a showstopping feast or simply want to spend less time in the kitchen and more time making memories, our Christmas food section has you covered. We’ve had our eyes on the best festive buys since July and, as such, some prices weren’t yet available at the time of print. Do check price and availability with individual stockists (page 99). This year, we’ve got a fantastic competition giving you the chance to win the ultimate Hornby Christmas Bundle worth £353. Please see page 20 for full details.…

The Baby Jesus None of this Christmas stuff would have happened without the miracle birth over 2,000 years ago. And while we’d probably still be hanging greenery, just like our pagan ancestors did to bring life inside in the darkest days of winter, our homes would be empty of nativity cribs and Christmas cards – and Christmas plays would need a whole new script. The Romans While Jesus started something (even if experts agree that his birth was probably in spring, not winter), it was the Romans who kept it going by their adoption of Christianity. In fact, the Roman festival of Saturnalia, a mid-winter festival held in honour of the god Saturn which included giving gifts, feasting and games, was the pre-cursor to Christmas and gave us many of…

The Christmas tree is the statement piece of the festive season, it’s the wow factor in your living space and deserves to be given special attention. We’ve pulled together our top six tips that will ensure yours will look fabulous this Christmas. 1. Real or faux? When you’re choosing your tree the first port of call is whether you want a real tree or a faux one. Both have their merits – you can’t beat the scent of a real tree, yes, they are slightly more effort and can drop needles (Nordmann Fir last longer). On the other hand, faux trees are a larger investment, aren’t eco-friendly and you need storage space, but there’s no faff, no dropping needles and it’s good to go year after year. 2. Don’t forget…

After the food has been ordered and presents are wrapped, don’t forget to give your home that extra bit of festive attention. It can be as simple as an indoor wreath, staircase garland or some Christmas bedding. DECORATE YOUR MANTLEPIECE AND WINDOWSILLS Place a trio of tea light holders around your home. House shaped designs have become really popular in recent years, the cut out windows allow light to bounce through perfectly. HANG A WREATH IN YOUR BATHROOM Bathrooms can be neglected during the festive season so give yours some love with a faux wreath. Hang it from ribbon in front of your window for a spot of texture and colour. CANDLES SET THE SCENE Even if you use candles all year round, swapping them out for a festive design…

Whether you’re hosting for a big group, or keeping things small this year, planning for Christmas Day really helps to ensure dinner goes off without a hitch. As always, we’ve got your cooking timings for the day, to help everything go smoothly, because amongst the excitement of unwrapping presents, and enjoying FaceTimes with distant relatives, the day can easily start to slip away… we’ve all been there! At The Christmas Magazine, we are big fans of preparing as much as possible in advance. Not only does this make everything easier and smoother on the day, it also allows you more time to enjoy the precious moments with your loved ones, rather than feeling like you’re tied to the kitchen. Our countdown is designed to cover everything to get your dinner…

London at Christmas is a magical place, the lights, the carol singers, the promise of excitement around every corner, soaring angels on Regent St, Christmas chalets on the South Bank, brightly lit shops in Mayfair. But it is the City of London, where medieval churches rub shoulders with gleaming skyscrapers, that you’ll find Charles Dickens’ Christmas. The most famous Christmas story ever told (well, after the obvious one) is A Christmas Carol, written by Dickens in the six weeks leading up to Christmas 1843. Desperate for a bestseller after his previous book Martin Chuzzlewit had been a flop, Dickens roamed the streets in a frenzy, drafting the story in his head. On those streets today, it’s not hard to imagine him winding his way through the dark alleyways of Victorian…

I wish it could be Christmas every day,’ sang Noddy Holder and there are several places in the world where it is. With four towns (all in the US) and one island (Australian) named Christmas, there are also several geographical Santa Clauses. CHRISTMAS, MICHIGAN You’ll find Christmas in Michigan beside Pictured Rocks National Lakeshore on the shores of Lake Superior, a small town named by a local landowner. He launched a factory making Christmas gifts in 1939 and registered the land under its business name, ‘Christmas Industries’. While the factory didn’t last, the name did, and today a giant Santa welcomes you to attractions like Christmas Paradise Cottage and the Yule Log Resort on Candy Cane Lane. There are ski and snowmobile trails and a good chance of snow for…

As the festive season begins to sparkle on the horizon, it’s my absolute pleasure to welcome you to this year’s edition of Christmas Craft Magazine. We’ve been busy behind the scenes, stitching together a joyful collection of ideas to inspire your most creative Christmas yet. Inside, you’ll find a wonderland of projects, from charming decorations and heartfelt handmade gifts to sustainable touches that celebrate natural materials. We’ve also included thoughtful ways to personalise your creations. Whether you’re crafting for loved ones or simply for the joy of it, we hope these pages spark your imagination and help you weave the spirit of the season into every handmade detail. From our creative corner to yours, wishing you a merry Christmas and a New Year filled with warmth, wonder, and plenty of…

Bring the magic of Christmas to your home this winter with this beautiful botanical wooden advent calendar. The ideal gift idea, grab your acrylic paints and brushes and prepare to countdown to the big day in superb style. Let your creativity run free as you create a Christmas masterpiece. You can choose from ahost of colours and motifs to make your own, unique advent calendar. Once complete, fill your calendar with sweet treats and various unique presents to make this Christmas extra special for a loved one! YOU WILL NEED Wooden advent calendarAcrylic paintsPaintbrushesPaint pensPencilPaperScissorsAll available from Hobbycraft STEP 1 Start by covering your advent calendar and all the inserts in white Gesso paint to prime the surface. Once dry add all the boxes back into the calendar. STEP 2…

These festive-shaped clay ornaments are perfect for your adding your own message, names, dates… whatever you wish! Hang them on the tree, add to your wrapping for an extra-special touch or gift to loved ones. YOU WILL NEED Air dry clayRolling pinStamping setRibbonShape cuttersGlass of waterPaintbrush STEP 1 Roll out your clay. You can make it as thick or thin as you desire. STEP 2 Cut your clay depending on the shape you would like. We used cookie cutters to create a star, a house, a Christmas tree and a bell. STEP 3 Use a wetted paintbrush to smooth out the edges. STEP 4 Cut a small circle in the top of your clay shape – a straw is perfect for this. This is where you will tie your twine.…

Food is at the heart of most Christmas celebrations, that’s why we’ve curated a delicious array of recipes to help you plan your perfect festive menu with ease. From showstopping mains and beautiful sides to irresistible party bites and indulgent desserts, we’ve covered every taste. And for those moments when you’d rather let someone else do the cooking, we’ve rounded up the best festive food buys to make life that little bit easier while keeping guests impressed. Inside, you’ll find something for every table, from traditional favourites to standout vegetarian and vegan options. And with sweet treats to finish, your Christmas menu is set to sparkle. All that’s left to do is eat, drink and be merry. Wishing you a joyful Christmas and a delicious start to the new year!…

Preparation time 20min Cooling time 1h Cooking time 30min Total time 1h 50min Serves 4 INGREDIENTS For the rice balls • 1 shallot; peeled and chopped• 1 clove garlic; peeled and chopped• 1 tsp butter• 100g risotto rice• 350ml vegetable stock• 60g Pecorino; grated• 1 large egg yolk• 1 tbsp parsley; chopped• 1 tsp lemon zest; grated• salt• freshly ground black pepper• 1 large egg• 2 tbsp plain flour• 4 tbsp breadcrumbs• vegetable oil; for frying For the salad • 1 radicchio; cut into strips• 4 tbsp olive oil• 2 tbsp balsamic vinegar METHOD 1. Melt the butter in a pan. Add the shallot and garlic and cook gently until softened. Add the rice and stock. Simmer for 25 minutes over a low heat, stirring occasionally. When the rice is…

Preparation time 30min Baking time 45min Cooking time 30min Cooling time 1h Total time 2h 45min Serves 6 (1 tart tin approx. 26cm diameter) INGREDIENTS For the pie • 300ml dry vermouth• salt• 1 bay leaf• 250g scallops; halved if large• 750g haddock fillet; cut into three pieces• 250g shelled mussels• 250g king prawns• butter; for greasing• 375 g puff pastry• 1 egg• 1 tbsp Parmesan; grated For the sauce • 2 tbsp butter• 1-2 tbsp plain flour• 2 tbsp crème fraîche• 2 tsp capers• 100g gherkins; chopped• 1 tbsp chopped dill• freshly ground black pepper• cayenne pepper METHOD 1. In a pan, bring the vermouth, 150ml water, a pinch of salt and the bay leaf to the boil. Add the scallops and poach for 1 minute, remove with a…

SAFFRON CABBAGE WITH WALNUTS Preparation time 15min Cooking time 25min Total time 40min Serves 4 INGREDIENTS • 600g white cabbage; cut into strips• salt• 40g butter• 1 pinch saffron• 100ml dry white wine• 2 pinches ground caraway• 50g dried cranberries• freshly ground black pepper• 60g walnut halves METHOD 1. Blanch the cabbage in a small amount of boiling salted water for 10 minutes, then rinse with ice-cold water and drain well. 2. Melt the butter in a large pan. Add the cabbage and sauté until softened. Add the saffron, white wine, caraway and cranberries and simmer for 10 minutes, stirring occasionally. Season with salt and pepper. 3. Break the walnut halves into smaller pieces and sprinkle over the cabbage. POTATO GRATIN SLICES Preparation time 20min Baking time 40min Total time…

Preparation time 45min Baking time 45min Cooling time 1h Total time 2h 30min Serves 8 – 10 (1 springform tin, 20cm) INGREDIENTS For the sponge • 200g softened butter• 200g caster sugar• 3 eggs• 225g plain flour• 1 tsp baking powder• 1 pinch salt For the buttercream • 500ml milk• 100g caster sugar• 3 egg yolks• 40g cornflour• 200g softened butter For the chestnut cream • 400g chestnut purée• 40g icing sugar• 1 tbsp crème fraiche METHOD 1. Preheat the oven to 180°C | 160C fan | gas 4. Line the base of a 20cm springform tin with baking paper. 2. For the sponge, beat the butter and sugar until pale and creamy. Gradually mix in the eggs. Combine the flour with the baking powder and salt, add to the…

Go all out When it comes to gift wrapping, we’re definitely of the opinion that more is more. Think ribbons, bows, texture and toppers… we’re absolutely here for it. And it all begins with gorgeous wrapping paper. This Candy Cane Recycled Wrapping Paper is a total winner – 10 metres of jolly red-and-white stripes with a sustainable twist that makes us feel good about going all out. Whether you’re wrapping one showstopper or a whole pile of presents, this paper sets the tone for a Christmas that’s just a little bit extra. Winter magic Think festive greenery: rosemary, thyme, pine needles… all wrapped up in a scent that feels like a cosy countryside Christmas. But the real magic? Inside each cracker is a mini glass candle that smells divine and…

Deck the halls… As with so many of our Christmas traditions, decorating our homes with holly has its roots in Paganism. The Romans associated holly with Saturn, the god of agriculture and harvest, and filled their homes with it during the festival of Saturnalia, which was celebrated around the time of the winter solstice. The Druids and Celts also brought evergreens indoors at this time of year, as a symbol of growth and fertility in the darkest days of winter and a reminder that spring, with new life, was coming Holly, with its prickly leaves, was believed to be a protective plant and was taken inside to bring good luck and protection. Christians adopted it as a symbol of Christ’s crown of thorns, with the red berries a reminder of…

For me, Christmas has always been about joy, colour and a little bit of chaos – in the very best way. I live in Essex with my family and online I’m known as @kate_ rose_morgan, where I share my love for dopamine décor – joyful, colourful, maximalist interiors that put a smile on your face. And if there’s ever a time to lean into maximalism, it’s Christmas. I predict this year’s festive trend is all about nostalgia. Minimalist schemes have had their moment, but in 2025 people are craving something a bit more meaningful. Handmade decorations, traditional tinsel and playful, sentimental touches are making a comeback. We want décor that tells a story, pieces passed down, things made by the kids, and DIY projects that feel personal. I’m so happy…

This year our four trends all make a statement – and they’re a nod to a few key interior trends that have popped up this year. We have Maximalism, Candy Circus, Nostalgia and Elegant Metallics, there’s definitely something for everyone this year. And if you can’t choose? Pick the elements you love from each and make up your own theme. TREND 1 MAXIMALISM Maximalism has really come to the fore this year and it’s for those who adore colour and pattern. If this is you, then this Christmas trend is ideal – think clashing colours with fabulous decorative aspects. Any colour goes and there’s no limit to how many decorations you choose – the more the merrier! Choose decorations that have a sense of fun and are vibrant in colour.…

Ready-to-go joints Why stuff, why stress? Tesco’s easy-carve free range British turkey comes stuffed with a fruity pork, cranberry and chestnut stuffing and topped with dry cured chestnut smoked bacon and butter for a moist finish – ready to go straight in the oven, no stress required (£40, Tesco). Scrumptious sides Save time in the kitchen by outsourcing the stuffing and Yorkshire puds – there are lots of great options on the shelves. We love Waitrose’s stuffing balls with bacon, smoked chestnuts and sage, made with succulent free-range pork and topped with caramelised red onion wedges – also great in a Boxing Day sandwich (£8, 525g). And their Yorkshire puddings are made with British Wagyu Beef dripping for meaty flavour and crispness – particularly good with roast beef (£3, 200g).…

LONDON: A CAPITAL CHRISTMAS CELEBRATION London always pulls out all the festive stops with Christmas markets and events throughout the city including: • Hyde Park’s Winter Wonderland with a Christmas market, shows, a funfair and the biggest outdoor ice rink in the country • London Bridge Winter by the River with market stalls, entertainment, pop-ups and Christmas workshops on the Thames • Cosy Alpine chalets at Leicester Square, Convent Garden, Greenwich, Trafalgar Square and along the South Bank • Leadenhall winter markets in the heart of the old city, where you can almost feel Charles Dickens walking alongside you through glass covered Victorian cobbled walkways • Outdoor lights: London neighbourhoods compete to have the glitziest light displays and it’s always good fun going to the switch ons, when you’ll usually…

PICTURE BOOKS HOW THE GRINCH STOLE CHRISTMAS Dr. Seuss Return to the true meaning of Christmas in the beloved Dr. Seuss classic! Read this timeless story of joy, love and acceptance anytime, anywhere! ONE SNOWY NIGHT Nick Butterworth Percy the Park Keeper always feeds the animals in the park where he lives. But one cold winter’s night Percy discovers that his little friends need more than food and he must find a way to help them! Enjoy the much-loved Christmas classic! MOG’S CHRISTMAS Judith Kerr It’s Christmas, and Mog’s house is full of strange noises and peculiar smells. From the creator of The Tiger Who Came to Tea and Mog the Forgetful Cat comes the delightful Christmas adventure about a really remarkable cat! PADDINGTON’S TWELVE DAYS OF CHRISTMAS Michael Bond…

Welcome guests with the ultimate festive flair! A Christmas door arch isn’t just a decoration, it’s an experience. With fragrant foliage, warm lights, and personal touches, it’s the perfect way to spread joy from the moment someone steps up to your home. Here’s how to create one yourself. YOU WILL NEED • Chicken wire• Zip ties and floristry wire• Nail gun with 18-gauge staples or electrical cable clips and hammer• Fresh or faux Christmas foliage• String lights (at least 1,000 for a full 3-sided arch)• Optional decor: Baubles, dried oranges, cinnamon sticks, pine cones, ribbons STEP 1 BUILD THE ARCH STRUCTURE Cut chicken wire into three sections: two long cylinders for the sides, one shorter cylinder for above the door. Curve and secure each into shape with zip ties. Use gloves…

Create a space fit for royalty Interior designer to celebrities and British royalty, Nina Campbell OBE likes to keep the decor tasteful at Christmas to create a stylish look for guests: ‘To create a beautiful dining space at Christmas, I don’t go crazy and colourful but like to bring out a rather beautiful and special set of white and gold plates. I set the table with a classic white tablecloth, silver cutlery and candlesticks, into which I put tall, dark green tapered candles. I put mirrored plates down the length of the table, and on top of them a series of white fir stags and antelopes and some small votives for tealights. This collection of things on the mirrored plate looks icy and cold and lovely. Also, on Christmas Day,…

Preparation time 35min Cooking time 2h 40min Total time 3h 15min Serves 8 - 10 INGREDIENTS For the turkey • 400g day-old bread rolls• 350ml milk• 100g butter; plus extra for greasing• 150g mushrooms; diced• 1 onion; peeled and diced• 150g bacon; finely chopped• 150g cooked chestnuts; chopped• 3 eggs• 4 sprigs parsley; chopped• 4 sprigs thyme; leaves chopped• nutmeg• salt• freshly ground black pepper• 1 turkey; approx. 3.5kg• 2 bay leaves For the side dishes • 500g cocktail sausages• 120g streaky bacon• 2 tbsp butter• 6 carrots; peeled and cut into matchsticks• 1 tbsp sugar• 2 tbsp lemon juice• 4 sprigs thyme METHOD For the turkey 1. Cube the bread rolls and place in a bowl. Heat the milk, pour over the bread and allow to soak. 2. In…

Preparation time 45min Baking time 1h Cooling time 30min Cooking time 10min Total time 2h 25min Serves 10 - 12 (1 pie dish, approx. 28cm diameter) INGREDIENTS For the pastry • 200g plain flour; plus extra for dusting• 100g butter; diced plus extra for greasing• 1 egg• ½ tsp salt For the filling • 2 tbsp butter• 3 leeks; sliced• 400g spinach; roughly chopped• 250g ricotta• 100g double cream• 2 eggs• salt• freshly ground black pepper• nutmeg• 50g Parmesan; grated For the topping • 150g puff pastry• 1 egg yolk• 1 tbsp milk METHOD 1. For the pastry, put the flour in a bowl. Add the butter and rub in with your fingertips until the mixture resembles breadcrumbs. Add the egg, salt and a little cold water and bring together…

BRIE BRIOCHE WITH FIG CHUTNEY Preparation time 40min Baking time 35min Cooking time 35min Resting time 45min Total time 2h 35min Serves 25 pieces INGREDIENTS For the brioche ring • 500g white bread mix• 200ml milk• 100g butter• 25g caster sugar• 1 tsp salt• 2 eggs• 250g Brie; diced• 1 egg yolk• 2 tbsp cream For the chutney • 1 tbsp vegetable oil• 2 shallots; peeled and diced• 20g ginger; peeled and diced• 8 figs; finely chopped• 1 apple; peeled and quartered• 50g brown sugar• 200ml red wine• 2 tbsp balsamic vinegar• 4 cloves• 2 sprigs rosemary• 2 tbsp lemon juice• 1 tsp mustard powder• salt• freshly ground black pepper METHOD 1. Place the bread mix into a mixing bowl, add the sugar, butter, 2 eggs and milk. Mix together…

One year for only £20 This England is much-loved by readers far and wide, but it’s not always easy to find a copy in the shops. With a subscription, you can enjoy every issue without the hassle – just £20 for a whole year, plus a free This England calendar, delivered straight to your door. Not only will you never miss an issue, you’ll enjoy great savings too. A This England subscription makes a lovely treat for yourself; and a thoughtful Christmas gift for someone special. Heather Grimes, Editor FREE THIS ENGLAND 2026 CALENDAR GREAT REASONS TO SUBSCRIBE • Receive a whole year of This England and a FREE This England 2026 calendar Save time – no need to search for copies in the shops, enjoy delivery direct to your…

OCTOBER START WITH A SEASONAL STRATEGY At The Christmas Magazine, we believe that festive joy begins with a little forward thinking. Whether you’re a digital planner or a pen-and-paper purist, now’s the time to sketch out your seasonal goals. From gift lists to baking schedules, having a plan helps you stay calm and savour the build-up. Why not create a ‘festive focus’ mood board – physical or digital – where you pin ideas, recipes, and inspiration? It’s a great way to visualise your Christmas and keep track of what matters most. You could invest in a Christmas planner this year. There are usually some gorgeous ones available as we get closer to the big day. We love taking the time to put pen to paper to organise tasks and many…

It doesn’t take much to transform your home into a winter wonderland that welcomes in your friends and family over Christmas. From light up animals to a classic door wreath and hallway ideas too, there’s something for everyone that won’t break the bank. FRONT OF HOUSE If the budget allows then opt for a real tree outside that you can decorate, there’s nothing better for providing a warm welcome over Christmas. STEP HERE Encourage your guests and family to wipe their feet on this fabulous patterned door mat. GIVE YOUR HALLWAY A SPRUCE UP Don’t neglect your hallway this festive season, it’s the first interior space your guests will enter so hang a wreath or two and add some ornaments to your console table or shelving. ADORN YOUR DOOR No…

It’s that time of year when we give you permission to plan your Christmas table! We’ve done the hard work and have discovered the key must-have looks for this festive season. Our trends this year for your tables are Winter Heritage, Eclectic Fun, Modern Scandi and Forest Escape. TREND 1 Winter Heritage If you love a good old classic Christmas table setting, then this trend is for you. Full of festive cheer but with timeless styling – think holly and ivy (you could use the real thing) berries and pinecones. Gold candle holders sitting on a green tablecloth is your base, and you can add pops of red for that traditional yet beautiful look. Wreaths aren’t just for hanging, use a faux design with candles as your statement piece. Add…

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Preparation time 35min Baking time 20min Resting time 30min Total time 1h 25min Serves 4 INGREDIENTS For the pastry • 200g plain flour; plus extra for dusting• 1 tsp ground ginger• 1 pinch sugar• 1 pinch salt• 120g cold butter; diced, plus extra for greasing For the filling • 2 tbsp dried cranberries• ½ red pepper; seeded and finely diced• 3-4 sprigs thyme; leaves picked• 100g cream cheese• 2 egg yolks• 1 tbsp flat-leaf parsley; chopped• salt• freshly ground black pepper To serve • 4 handfuls mixed salad leaves• 2 tbsp white balsamic vinegar• 5-6 tbsp olive oil METHOD 1. Mix the flour, ginger, sugar and salt in a bowl. Add the butter and rub in with your fingertips until the mixture is crumbly. Add about 40ml water and knead…

Preparation time 45min Cooking time 45min Total time 1h 30min Serves 8 Cannot be frozen INGREDIENTS For the beef • 1.5kg beef fillet; trimmed of excess fat and skin• 280g cavolo nero; plus extra leaves to garnish• 110g almonds; roughly chopped• 165g feta cheese; crumbled• 60g grated Parmesan cheese• 3 tbsp olive oil• salt• freshly ground black pepper For the parsley sauce • 2 tbsp unsalted butter• 35g plain flour• 300ml milk• 1 small egg yolk• ½ lemon; juiced• 1 bunch flat-leaf parsley; leaves chopped METHOD For the beef 1. Preheat the oven to 200°C (180°C fan) | 400°F | gas 6. Line a roasting tin with a trivet or wire rack large enough to hold the beef. 2. Using a long sharp knife, make a 3cm incision in the…