THE STATE FAIR OF TEXAS, HELD EVERY FALL at Dallas’ Fair Park, is a feast for eyes, ears, and taste buds, with music, livestock shows, pig races, auto show, midway rides and games, and food.
Especially food. Having a Fletcher’s Corn Dog and sampling the year’s crop of deep-fried culinary inventions are traditions as treasured as having your picture taken with Big Tex, the fair’s 55-foot-tall, talking cowboy mascot.
Some of the canning contest entries qualify as works of art themselves. These people even make preserved zucchini beautiful. Partly because a good part of my childhood was spent stoking a 21-quart pressure cooker with garden produce, my favorite part of the fair is the canning competition. Interest in canning is as fresh as ever, says Kathy Bennett, the fair’s creative…