Texas’ state plant boasts the distinction of being a vegetable, a fruit, and a ?ower—in fact, it was a runner-up when the Texas Legislature adopted the bluebonnet as the state’s ?ower in 1901. “It has kept man from starving more than any other plant in the state,” Turner asserts. “It’s so widespread, you can .nd them anywhere you are in the state, rip the spines o., sauté the pads, and eat them.” In addition to the sweet and juicy prickly pear fruits, Native Americans used younger prickly pear pads for food year-round, while mature pads acted as a poultice for wounds, among other medicinal uses.
“Most people don’t think of it as a wild?ower because it’s not an herbaceous plant, but it has that big showy ?ower,” notes Andrea DeLong-Amaya,…