With the revival of traditional, sometimes dormant recipes, that old-school vibe springs to life in the Farmhouse Cafe’s daily blue-plate specials. INSIDE THE MODEST PAINTED-BRICK BUILDING that houses Huntsville’s Farmhouse Cafe, comfort awaits—both on the plate and in spirit. In the springtime, large planters on the restaurant’s side patio brim with cheerful sunflowers, and year-round when the wind blows, an old-fashioned windmill spins steadily overhead, its tail assembly painted to resemble the Texas flag. Inside, an American flag hangs from an interior window, and the walls are decorated with paintings of pigs, cows, roosters, and geese, along with diamondshaped mirrors, vintage advertisements, and wall planters full of ivy and other greenery.
I’m still looking around, enjoying the whimsical decor and the unmistakable aroma of fresh bread, when I hear excited…
