Innholdsfortegnelse for DELICIOUS North India i Delicious

Biryani is a popular rice dish that originated in India and is enjoyed throughout the world. The dish is known for its fragrant aroma and flavorful spices, which are used to marinate the meat or vegetables and are layered with long-grain Basmati rice. The dish is typically served with raita, a yogurt-based condiment, and a side of pickles. North Indian Biryani is a variation of the dish that is known for its use of meat, such as chicken or lamb, and a blend of aromatic spices like saffron, cardamom, cinnamon, and cloves. North Indian Biryani is a staple dish in North Indian cuisine and is commonly served during special occasions and festivals. It is a perfect comfort food for people who enjoy spicy and flavorful dishes. If you want to…

North Indian Matar Paneer is a popular vegetarian dish that consists of green peas (matar) and soft paneer (cottage cheese) in a creamy tomato-based gravy. It is a classic North Indian curry that is loved by many for its rich flavor and texture. The dish is commonly served with naan, roti, or rice. To make this dish, fresh or frozen green peas and paneer are cooked in a tomato-based gravy made with onions, ginger, garlic, and spices like cumin, coriander, turmeric, and garam masala. The addition of cream or cashew paste gives it a creamy texture and a rich taste. This comforting and delicious dish is perfect for a hearty vegetarian meal. Ingredients: • 50g paneer, cubed • 2 cups peas • 2 tbsp oil or ghee • 2-3 green…

Samosas are a popular North Indian snack that has gained popularity all over the world. They are a type of fried or baked pastry that is typically filled with spiced vegetables, potatoes, or meat. Samosas are a staple of North Indian street food culture and are often eaten as a savory snack or appetizer. The outer shell of a samosa is made from a flour-based dough that is filled with a savory filling and then deep-fried or baked until crispy and golden brown. The filling can vary depending on personal preference and can be made with a variety of ingredients such as potatoes, peas, onions, spices, minced meat, or even cheese. Samosas are often served with chutneys or sauces such as tamarind chutney, mint chutney, or tomato sauce, and are…

Aloo Paratha is a popular North Indian flatbread stuffed with a spiced mixture of mashed potatoes and other ingredients. It is a hearty and filling meal that is perfect for breakfast, lunch, or dinner. Aloo Paratha is commonly served with Indian pickles, chutneys, and yogurt. The dish is believed to have originated in the Punjab region of India and is now enjoyed throughout the country and beyond. It is a simple yet delicious dish that can be enjoyed on its own or as part of a larger meal. Ingredients: For the dough: • 2 cups whole wheat flour • ½ teaspoon salt • ½ teaspoon ajwain (carom) seeds • ¾ cup water For the filling: • 3 medium-sized potatoes, boiled and mashed • 1 small onion, finely chopped • 1-2…

North Indian Keema is a flavorful dish made with minced meat, commonly lamb or goat, and a blend of aromatic spices. It’s a popular dish in North Indian cuisine and is usually served with rice, roti or naan. The minced meat is cooked with onions, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and garam masala. The dish may also include tomatoes, potatoes, green peas or other vegetables. The addition of fresh herbs like cilantro or mint adds a burst of flavor to this savory dish. North Indian Keema is a versatile dish that can be prepared in many different ways, from dry to gravy based. It can also be made with other meats like chicken, beef or even tofu for a vegetarian version. This dish…

Kadai chicken is a popular North Indian dish made with boneless chicken pieces, cooked with a flavorful blend of spices and vegetables. The dish is named after the traditional Indian wok, known as kadai, in which it is cooked. The key ingredients used in making kadai chicken include chicken, onions, tomatoes, ginger, garlic, green chilies, and a combination of aromatic spices such as cumin, coriander, and garam masala. Kadai chicken is known for its bold and spicy flavor and is often served with rice, naan bread, or roti. It is a perfect dish for those who enjoy spicy and flavorful Indian cuisine. Ingredients: • 500g boneless chicken, cut into bite-sized pieces • 2 onions, finely chopped • 2 tomatoes, finely chopped • 1 green bell pepper, cut into thin strips…

Dum aloo is a popular North Indian dish that originated in the Kashmir region of India. This vegetarian dish is made with baby potatoes that are cooked in a creamy and flavorful gravy made from a blend of aromatic spices and yogurt. The name “dum aloo” is derived from the cooking method used to prepare this dish, where the potatoes are cooked on low heat in a covered pot or “dum” to allow the flavors to develop slowly. The dish is typically garnished with fresh coriander leaves and served hot with naan or rice. Dum aloo is a delicious and satisfying dish that is loved by both vegetarians and non-vegetarians alike. Ingredients: • 20-25 baby potatoes • 1 cup plain yogurt • 2 tablespoons vegetable oil • 1 large onion,…

Puri bhaji is a popular North Indian breakfast dish that consists of two components: puri, a deep-fried bread, and bhaji, a spiced potato curry. This dish is commonly eaten in households across North India, especially on special occasions and weekends. The puri is a fluffy and crispy bread made from wheat flour, while the bhaji is a spicy and aromatic curry made from potatoes and various spices. Puri bhaji is a filling and flavorful dish that is enjoyed by people of all ages. Ingredients: Ingredients for Bhaji: • 4 medium-sized potatoes • 1 cup of green peas • 1 finely chopped onion • 1 finely chopped tomato • 2-3 green chilies • 1 tsp of cumin seeds • ½ tsp of mustard seeds • ¼ tsp of turmeric powder •…

Butter chicken, also known as Murgh Makhani, is a popular dish originating from North India, specifically the Punjab region. The dish is made by marinating chicken in a mixture of spices, yoghurt, and cream, which is then cooked in a tandoor oven or grilled until it is tender and juicy. The chicken is then simmered in a rich, creamy tomato sauce, which is flavored with a blend of aromatic spices such as cumin, coriander, garam masala, and turmeric. The dish has a smooth and velvety texture, and its rich flavors make it a favorite among food lovers not only in India but all over the world. Butter chicken is typically served with naan bread or rice and is often garnished with fresh cilantro leaves. It is a must-try dish for…

Rogan josh is a popular North Indian dish that is traditionally made with lamb or mutton. The dish is known for its rich and aromatic tomato-based gravy, which is spiced with a blend of fragrant spices such as cardamom, cinnamon, cloves, and fennel seeds. The name “rogan josh” is derived from the Persian word “rogan,” which means oil, and “josh,” which means heat or passion. This refers to the cooking method of the dish, which involves slow-cooking the meat in a rich tomato-based sauce until it becomes tender and flavorful. North Indian Rogan Josh is a favorite among meat lovers, as it is a spicy and flavorful dish that is perfect for those who enjoy a bit of heat. The dish is typically served with steamed rice or Indian bread,…

North Indian Dum Biryani is a popular rice dish that originates from the Mughal cuisine. It is a rich and flavorful dish that is made by layering marinated meat (usually chicken or mutton) with spiced rice and slow cooked in a sealed pot called a “handi”. The aroma of the biryani is simply irresistible, and the taste is heavenly. It is a perfect dish for special occasions and celebrations. The process of making North Indian Dum Biryani requires some effort and time, but the result is worth it. The meat is marinated in yogurt and spices, and the rice is flavored with saffron, whole spices, and fried onions. The layers are then assembled in the handi, sealed with dough, and cooked on low heat. The slow cooking process allows the…

Dal Makhani is a popular North Indian dish that has become a favorite all over the world. It is a creamy and flavorful lentil dish that is typically made with black lentils, kidney beans, butter, cream, and a blend of spices. The dish is slow-cooked for several hours to create a rich and creamy texture, and it is often served with rice, naan, or roti. The origin of Dal Makhani can be traced back to the Punjab region of India, where it was traditionally cooked in large quantities in clay pots over charcoal fires. The dish was originally made with black lentils, kidney beans, and a blend of spices, and was slow-cooked for several hours until it reached a creamy and aromatic consistency. Today, Dal Makhani is enjoyed all over…

Paneer tikka is a popular North Indian appetizer that consists of marinated cubes of paneer (Indian cottage cheese) that are grilled to perfection. The dish is often served as a starter at Indian restaurants and is loved for its spicy, smoky, and tangy flavors. The origins of paneer tikka can be traced back to the Punjab region of India, but it is now enjoyed all over the country and beyond. Paneer tikka is a vegetarian alternative to chicken tikka and is loved by vegetarians and non-vegetarians alike. It is usually served with mint chutney, onion rings, and lemon wedges. Ingredients: • 400g paneer, cut into cubes • 1 bell pepper, cut into cubes • 1 onion, cut into cubes • ½ cup thick yogurt • 1 tablespoon ginger paste •…

North Indian Chicken Tikka Masala is a popular dish in Indian cuisine, consisting of marinated chicken pieces that are grilled and then simmered in a creamy tomato-based sauce. It is a flavorful and aromatic dish that is enjoyed by people all around the world. The dish is typically served with rice or naan bread and is a staple in many Indian restaurants. The origin of Chicken Tikka Masala is disputed, with some claiming it was invented in India and others claiming it originated in the India. Regardless of its origins, it has become one of the most popular dishes in North Indian cuisine and is enjoyed by millions of people globally. The result is a rich and satisfying dish that is perfect for any occasion. Ingredients: • 500g boneless chicken,…

North Indian mutton curry is a flavorful and spicy dish made with tender chunks of mutton cooked in a rich and aromatic gravy. This dish is a popular and traditional dish in North India, especially in Punjab, where it is commonly served with rice or naan bread. The curry is made by marinating the mutton in a blend of spices and yogurt, and then slow-cooked with onions, tomatoes, and more spices until the meat is tender and juicy. The gravy is thick, rich, and bursting with complex flavors, making it a must-try for anyone who loves spicy and hearty dishes. Ingredients: • 500 grams mutton, cut into small pieces • 2 onions, finely chopped • 2 tomatoes, finely chopped • 2 tbsp ginger-garlic paste • 2 tbsp oil • Salt…

North Indian Chaat is a popular street food that is enjoyed by people of all ages across India. The word “chaat” literally means “to lick” in Hindi, which is a testament to the finger-licking deliciousness of this snack. It is a savory snack made with a combination of various ingredients, including fried dough, vegetables, chutney, and spices. Chaat is a type of food that has a wide variety of flavors and textures, ranging from sweet to spicy, and crunchy to soft. It is a perfect combination of sour, sweet, and spicy flavors that tantalize the taste buds. Chaat is a popular dish that is enjoyed as a snack or appetizer, and it is commonly sold by street vendors in India. Some popular variations of North Indian chaat include Aloo Chaat,…

North Indian Baingan Bharta is a vegetarian dish that is popular in the Indian subcontinent. It is made with roasted eggplant (baingan) that is mashed and mixed with a variety of spices, herbs, and vegetables. The dish has a smoky and earthy flavor and is typically served as a side dish with roti, naan, or rice. Baingan Bharta is a healthy and flavorful way to enjoy eggplant and is a staple in many North Indian households. Ingredients: • 2 large eggplants • 1 large onion, finely chopped • 2 tomatoes, finely chopped • 2 green chilies, finely chopped • 1 tsp ginger-garlic paste • 1 tsp cumin seeds • 1 tsp coriander powder • ½ tsp turmeric powder • ½ tsp red chili powder • ½ tsp garam masala •…

Tandoori chicken is a popular North Indian dish that is known for its unique taste and flavors. The origins of Tandoori chicken can be traced back to the Mughal era in India, where it was traditionally served as a main course at royal banquets. Today, the dish is a popular street food and can be found in many North Indian restaurants around the world. Tandoori chicken is typically served with naan bread, mint chutney, and onion rings. It is a great dish for those who enjoy spicy and flavorful food, and it is also a healthy option as it is high in protein and low in fat. If you want to experience the rich taste and aroma of North Indian cuisine, Tandoori chicken is a must-try dish. Ingredients: • 4…

North Indian Tandoori Fish is a popular dish that is usually served as an appetizer or side dish. The dish is made by marinating fish in a spicy yogurt mixture and then baking it in a tandoor oven or on a grill. The marinade is typically made with a blend of spices such as ginger, garlic, cumin, coriander, turmeric, and chili powder, which give the fish a distinct flavor and aroma. The dish is usually served with a side of sliced onions, lemon wedges, and mint chutney. It can be enjoyed as a snack or as a main course when paired with rice or naan bread. Tandoori Fish is a healthy dish that is rich in protein and low in fat, making it a great option for those looking for…

Naan is a popular type of leavened flatbread that originated in North India. It is typically made from wheat flour, water, yeast, and salt, and is traditionally cooked in a tandoor, a type of clay oven. Naan is a staple in North Indian cuisine and is often served alongside main course dishes like curries or biryanis. Naan can be enjoyed plain or flavored with various herbs and spices like garlic, cilantro, or cumin. It can also be stuffed with ingredients like cheese or potatoes, creating a delicious and satisfying meal on its own. While traditionally made in a tandoor, naan can also be made at home using a regular oven or a stovetop griddle. Naan is a versatile and delicious bread that is loved by people all over the world.…

Saag Meat is a traditional North Indian dish that is made with a combination of leafy green vegetables and meat. The dish is typically made with lamb or goat meat but can also be made with chicken or beef. The meat is cooked with a blend of spices and then mixed with a puree of leafy greens, such as spinach or mustard greens, to create a hearty and flavorful dish. The dish is popular in the Punjab region of India and is often served with rice or naan bread. The combination of tender meat and flavorful greens makes Saag Meat a satisfying and nutritious meal that is enjoyed by many in North India and beyond. Ingredients: • 500g lamb or goat meat, cut into small pieces • 2 cups of…

Rajma is a popular North Indian dish made with red kidney beans cooked in a spiced tomato-based gravy. It is a staple in many households and is often enjoyed with steamed rice, naan or roti. The dish is known for its hearty, comforting flavors and is a favorite among vegetarians. The origin of Rajma can be traced back to the state of Punjab in India, but it is now enjoyed all over the country and beyond. It is a protein-packed dish that is easy to make and can be customized to suit individual tastes. Rajma is often cooked with a variety of spices and herbs to give it a rich and flavorful taste. Ingredients: • 1 cup dried red kidney beans, soaked overnight • 2 onions, finely chopped • 3…

Chole bhature is a popular North Indian dish that is a combination of spicy chickpeas (chole) and deep-fried bread made from maida flour (bhature). It is commonly consumed as a breakfast or brunch item and is also a popular street food. Chole bhature is believed to have originated in the northern Indian state of Punjab and has since become popular across the country. The spicy chole is made with a blend of aromatic spices like cumin, coriander, cinnamon, and cardamom, along with onion, garlic, ginger, and tomatoes. The chickpeas are boiled until soft and then cooked in the spice mix until the flavors are well blended. Chole bhature is often served with pickles, chutneys, and sliced onions. It is a filling and flavorful dish that is enjoyed by people of…

Dosa is a popular South Indian dish that has also gained immense popularity in North India. It is a thin, crispy crepe made from fermented rice and lentil batter, which is then filled with a variety of savory fillings. Dosa is often served with sambar, a lentil soup, and coconut chutney. It is a versatile dish that can be served for breakfast, lunch, or dinner, and is enjoyed by people of all ages. The crispy texture and tangy flavors of the chutneys complement the earthy and slightly sour taste of the dosa, making it a delicious and satisfying meal. Ingredients: • 2 cups of dosa rice (or any other short-grain rice) • 1 cup of urad dal (split black lentils) • ½ teaspoon fenugreek seeds • Salt to taste •…

Malai kofta is a popular vegetarian dish in North Indian cuisine, which is often served in restaurants and special occasions. The dish consists of deep-fried potato and paneer (Indian cottage cheese) balls, called koftas, that are simmered in a rich and creamy tomato-based gravy, which is flavored with various aromatic spices and herbs. Malai kofta is typically served with rice or Indian bread like naan, roti, or paratha. This dish is loved for its rich, creamy texture and flavorful combination of spices, making it a must-try for any fan of Indian cuisine. Ingredients: • 4 potatoes, boiled and mashed • ½ cup paneer, grated • ¼ cup cashews, chopped • ¼ cup raisins • ¼ cup corn flour • 1 tsp red chili powder • 1 tsp garam masala powder…