Innholdsfortegnelse for DELICIOUS Korea i Delicious

Marinated grilled beef, also known as Bulgogi, is a beloved dish that showcases the flavours and techniques of Korean cuisine. Bulgogi, which translates to “fire meat,” is made by marinating thinly sliced beef in a mixture of soy sauce, sesame oil, garlic, sugar, and other seasonings, and then grilling it to perfection. The key to the deliciousness of Bulgogi lies in the marinade. The marinade not only tenderizes the beef but also infuses it with a perfect balance of sweet, savoury, and umami flavours. Apart from soy sauce and sesame oil, the marinade often includes ingredients such as ginger, pear juice, onions, and black pepper, which add depth and complexity to the dish. Traditionally, thinly sliced cuts of beef, such as sirloin or ribeye, are used for Bulgogi. The marinated…

Grilled pork belly, known as Samgyeopsal, is a popular and mouth-watering dish in Korean cuisine. Samgyeopsal refers to thick slices of pork belly that are grilled to perfection and enjoyed with various condiments and accompaniments. It is a beloved dish that is cherished for its flavours, textures, and social aspect of communal dining. The star ingredient of Samgyeopsal is the pork belly, which is a cut of meat known for its rich and succulent flavour. The pork belly slices are typically thicker than bacon and have layers of meat and fat that contribute to their tenderness and juiciness when cooked. The pork belly is often marinated in a simple mixture of soy sauce, garlic, and other seasonings to enhance its flavour before grilling. Samgyeopsal is not only appreciated for its…

Spicy stir-fried octopus, known as Nakji Bokkeum, is a vibrant and flavourful dish that showcases the unique taste and texture of octopus, combined with a fiery and aromatic spicy sauce. This dish is renowned for its bold flavours and is a popular choice among seafood lovers in Korean cuisine. Nakji Bokkeum has a long history in Korean culinary traditions, with octopus being a common ingredient in Korean coastal regions. The dish has gained popularity both in Korea and internationally due to its distinctive flavours and the delightful chewiness of the octopus. In Korean culture, Nakji Bokkeum is often enjoyed as a shared dish, with family and friends gathering around the table to savour the flavours and engage in lively conversations. It is a dish that evokes a sense of togetherness…

Ginseng Chicken Soup, known as Samgyetang, is a nourishing and flavourful dish that is highly regarded for its health benefits and rejuvenating properties. This traditional Korean soup features a whole chicken stuffed with rice, ginseng, garlic, jujubes, and other medicinal herbs, simmered to perfection in a savoury broth. Samgyetang is cherished for its comforting qualities and is often enjoyed during the hot summer months to help replenish energy and promote overall well-being. Samgyetang is often enjoyed as a special meal on hot summer days, as it is believed to help combat the heat and provide essential nutrients to the body. It is also a popular choice for individuals seeking a healthy and wholesome meal option. Ginseng Chicken Soup, or Samgyetang, is a nourishing and flavourful dish that combines a whole…

Pumpkin porridge, known as Hobakjuk, is a comforting and wholesome dish that is enjoyed as a light meal in Korean cuisine. This porridge features the natural sweetness and velvety texture of pumpkin, combined with the delicate flavours of cinnamon and honey, creating a delightful and nourishing culinary experience. Hobakjuk holds a special place in Korean culture, particularly during the harvest season when pumpkins are abundant. It is often prepared as a celebration of autumn and enjoyed as a soothing treat to warm both body and soul. Pumpkin porridge is enjoyed throughout the year, but it holds a particular significance during festive occasions, such as the Korean harvest festival known as Chuseok. It is often prepared and shared with family and friends, symbolizing abundance, gratitude, and togetherness. Pumpkin porridge, or Hobakjuk,…

spicy stir-fried chicken, known as Dakgalbi, is a popular and vibrant dish in Korean cuisine. Dakgalbi features tender chicken pieces marinated in a spicy sauce, stir-fried with vegetables, and often served with rice cakes. It is a flavourful and satisfying dish that is loved for its bold and fiery flavours. The main ingredient of Dakgalbi is chicken, typically boneless chicken thighs or breast. The chicken is cut into bite-sized pieces, marinated in a spicy sauce, and then stir-fried to perfection. The marinade for Dakgalbi typically includes gochujang (Korean red chili pepper paste), gochugaru (Korean red chili pepper flakes), soy sauce, garlic, ginger, and other seasonings. This combination of ingredients creates a spicy, savoury, and slightly sweet flavour profile. Spicy stir-fried chicken, or Dakgalbi, is a flavourful and fiery dish that…

Stone Pot Mixed Rice, known as Bibimbap, is a colourful and vibrant dish that showcases a harmonious blend of rice, vegetables, meat, and various toppings, all cooked and served in a hot stone pot. This iconic Korean dish is celebrated for its balanced flavours, diverse textures, and eye-catching presentation. Bibimbap literally translates to “mixed rice” in Korean, reflecting the essence of this dish. It is a versatile dish that allows for endless variations and personalization, making it a favourite among both Koreans and international food enthusiasts. Bibimbap is not only a culinary delight but also a visual feast. The vibrant colours of the various ingredients create an appetizing and Instagram-worthy presentation, making it a popular dish for both locals and tourists. In Korean culture, Bibimbap represents a balanced and nutritious…

Sweet and spicy fried chicken, also known as Yangnyeom chicken, is a popular and addictive dish that has gained international recognition for its bold flavours and crispy texture. This dish combines succulent pieces of chicken with a tantalizing sauce that strikes a perfect balance between sweetness and spiciness. The origins of Korean sweet and spicy fried chicken can be traced back to the late 20th century when Korean-style fried chicken began to emerge as a distinct culinary trend. Over time, the dish has evolved and become a beloved staple in Korean cuisine. Sweet and spicy fried chicken, or Yangnyeom chicken, is a mouth-watering dish that combines crispy fried chicken with a flavourful sweet and spicy sauce. The perfect balance of flavours, along with the crispy texture, makes it a highly…

Seaweed rice rolls, known as Gimbap, are a popular and delicious dish in Korean cuisine. Gimbap is a type of rice roll that consists of seasoned rice and various fillings wrapped in seaweed. It is a versatile and convenient snack or meal that is enjoyed by people of all ages. The key component of Gimbap is the seasoned rice. The rice is cooked and then mixed with a seasoning mixture of sesame oil, salt, and sometimes vinegar or sugar. This combination gives the rice a flavourful and slightly tangy taste, enhancing the overall taste of the roll. Seaweed rice rolls, or Gimbap, are a delicious and convenient dish that combines seasoned rice, fillings, and seaweed into a delightful roll. Whether enjoyed as a snack, lunch, or picnic food, Gimbap offers…

Stir-fried glass noodles, also known as Japchae, is a popular and flavourful dish in Korean cuisine. Japchae is made with sweet potato glass noodles, various vegetables, and often includes beef or other proteins. It is a dish that combines a medley of ingredients and flavours, resulting in a delightful and satisfying meal. The star ingredient of Japchae is the sweet potato glass noodles, also known as dangmyeon. These translucent noodles have a slightly chewy texture and are made from sweet potato starch. They are soaked and then cooked until tender before being incorporated into the dish. Stir-fried glass noodles, or Japchae, is a flavourful and visually appealing dish that showcases the diverse flavours and textures of Korean cuisine. Its combination of tender noodles, crisp vegetables, and savoury sauce creates a…

Soy-marinated raw crabs, known as Ganjang Gejang, are a unique and flavoursome delicacy in Korean cuisine. This dish showcases the delicate and fresh flavours of raw crab, enhanced by a marination process that infuses the crab with a savoury and slightly sweet soy sauce-based marinade. Ganjang Gejang is a traditional Korean dish with a history dating back centuries. It is highly regarded for its distinct taste and is often considered a special treat or a seasonal delicacy. Soy-marinated raw crabs, or Ganjang Gejang, are a unique and prized delicacy in Korean cuisine. With their delicate and tender meat, complemented by the savoury and slightly sweet marinade, these crabs offer a distinctive culinary experience. Whether enjoyed as a side dish or as a flavouring agent, Korean soy-marinated raw crabs showcase the…

Soft tofu stew, known as Sundubu-jjigae, is a popular and comforting dish in Korean cuisine. Sundubu-jjigae is a spicy and flavourful stew made with soft tofu, vegetables, seafood, or meat, and a spicy broth. It is a beloved dish that is cherished for its hearty and satisfying qualities. The star ingredient of Sundubu-jjigae is the soft tofu, also known as sundubu. Soft tofu has a delicate and silky texture that adds a creamy element to the stew. It is typically cut into cubes and added to the stew towards the end of the cooking process, allowing it to gently simmer and absorb the flavours of the broth. Soft tofu stew, or Sundubu-jjigae, is a spicy and flavourful dish that offers a comforting and satisfying dining experience. The combination of soft…

Fermented cabbage, also known as kimchi, is a traditional Korean dish that has gained immense popularity worldwide for its unique flavours and health benefits. Kimchi is made by fermenting cabbage, typically Napa cabbage, along with various seasonings and spices. It is a staple in Korean cuisine and is consumed as a side dish or incorporated into other dishes. The process of making kimchi involves salting the cabbage to draw out excess moisture and then mixing it with a variety of ingredients. The seasonings typically include garlic, ginger, chili pepper flakes, scallions, and fish sauce or salted seafood, which contribute to its distinct taste and aroma. Additional ingredients such as radishes, carrots, and other vegetables are often added to enhance the flavour and texture. Overall, Fermented cabbage, or kimchi, is a…

Steamed pork wraps, known as Bossam, are a flavourful and hearty dish in Korean cuisine. Bossam consists of steamed pork belly slices wrapped in fresh lettuce leaves, along with various condiments and side dishes. It is a popular dish often enjoyed as a shared meal or during special occasions. The centrepiece of Bossam is the pork belly. Pork belly is a cut of meat known for its tender and juicy texture, as well as its rich flavour. The pork belly is typically boiled or steamed until it becomes soft and succulent. It is then sliced into thin pieces, ready to be wrapped in lettuce leaves. Steamed pork wraps, or Bossam, are a delicious and communal dish that brings together the flavours of tender pork belly, fresh lettuce, and a variety…

Tofu with kimchi, known as Dubu-kimchi, is a delicious and popular dish in Korean cuisine. It combines the smooth and delicate texture of tofu with the spicy and tangy flavours of kimchi, creating a harmonious and satisfying combination of tastes and textures. Tofu, or dubu in Korean, is made from soybean curds and is known for its mild and creamy taste. It is a versatile ingredient that absorbs flavours well, making it an ideal partner for kimchi. Tofu is often used in Korean cuisine to balance out the spiciness of dishes and add a soft and silky element to the overall meal. tofu with kimchi, or Dubu-kimchi, is a delightful dish that combines the smoothness of tofu with the spiciness and tanginess of kimchi. This harmonious blend of flavours and…

Chilli Garlic Mushroom is a delectable and savoury dish that showcases the natural flavours and textures of mushrooms, enhanced by the vibrant combination of chili and garlic. This dish is beloved by mushroom enthusiasts and is often enjoyed as banchan (side dish) in Korean cuisine. Chilli Garlic Mushroom is versatile and can be enjoyed in various ways. It can be served as a side dish alongside rice and other Korean dishes, or it can be incorporated into stir-fries, noodles, or even used as a topping for bibimbap (Korean mixed rice). Its robust flavours make it an excellent addition to vegetarian or vegan meals, providing a satisfying and flavourful alternative. The combination of mushrooms, garlic, and chili in this dish creates a harmonious balance of flavours that is both savoury and…

Lettuce wraps, also known as ssam, are a popular and interactive dish in Korean cuisine that allows diners to create their own flavourful and fresh wraps. Ssam, which translates to “wrapped” in Korean, typically involves wrapping a variety of ingredients in a crisp lettuce leaf, resulting in a delightful combination of textures and flavours. Lettuce wraps are a versatile and customizable dish, allowing for a wide range of fillings and toppings. The most common filling is grilled or marinated meat, such as bulgogi (thinly sliced marinated beef), samgyeopsal (grilled pork belly), or dakgalbi (spicy grilled chicken). These proteins are often accompanied by an array of complementary ingredients, including rice, kimchi, pickled vegetables, sliced garlic, sliced chili peppers, and various sauces. Lettuce wraps, or ssam, offer a fun and interactive way…

Noodles in black bean sauce, also known as Jajangmyeon, is a popular and comforting dish in Korean cuisine. Jajangmyeon features thick, chewy noodles topped with a rich and savoury black bean sauce, along with various vegetables and sometimes diced pork or seafood. It is a beloved dish that is enjoyed by people of all ages in Korea. The main component of Jajangmyeon is the black bean sauce, which is made from fermented black soybeans, also known as chunjang. The black bean sauce is cooked with a mixture of ingredients such as onions, garlic, ginger, and often sweeteners like sugar or corn syrup. The resulting sauce has a deep, dark colour and a robust flavour that is both savoury and slightly sweet. Noodles in black bean sauce, or Jajangmyeon, is a…

Braised beef short ribs, known as Galbi-jjim, are a popular and hearty dish in Korean cuisine that showcases tender, succulent beef short ribs braised in a flavourful sauce. This dish is beloved for its rich and complex flavours, as well as its melt-in-your-mouth texture. Galbi-jjim has a long history in Korean culinary traditions and is often served on special occasions and family gatherings. It is a dish that exemplifies the art of slow cooking and the use of aromatic spices and ingredients. Galbi-jjim is a dish that is enjoyed throughout the year, but it is particularly popular during the colder months when its comforting and hearty qualities provide warmth and nourishment. It is a dish that brings people together, as it is often shared and enjoyed as a communal meal.…

Seafood pancake, known as Haemul Pajeon, is a delicious and savoury dish in Korean cuisine. Haemul Pajeon combines a variety of seafood, such as shrimp, squid, and green onions, with a batter made from flour and eggs. It is a popular appetizer or side dish that showcases the flavours and textures of the sea. The base of Haemul Pajeon is a batter made from a mixture of all-purpose flour, water, eggs, and sometimes rice flour or corn-starch. The batter is seasoned with salt and often includes chopped green onions or other vegetables, which add freshness and colour to the pancake. Haemul Pajeon is appreciated for its versatility and adaptability. While seafood is the traditional filling, variations of the pancake may include other ingredients such as kimchi or vegetables like zucchini…

Pig's feet, known as Jokbal, is a unique and indulgent dish in Korean cuisine. Jokbal consists of pig's trotters that are braised until tender and served with various seasonings and side dishes. It is a popular dish that is cherished for its rich flavours and unique texture. The main ingredient of Jokbal is the pig's feet, specifically the front trotters. The trotters are thoroughly cleaned and then braised in a flavourful broth made with soy sauce, garlic, ginger, onions, and various spices. The slow braising process allows the collagen in the trotters to break down, resulting in tender, succulent meat with a gelatinous texture. Pig's feet, or Jokbal, is a unique and flavourful dish that exemplifies the rich and diverse flavours of Korean cuisine. The tender and gelatinous texture, combined…

Grilled eel, known as Jangeo-gui, is a popular and delectable dish in Korean cuisine that showcases the unique flavours and textures of freshwater eel. Jangeo-gui is a dish that is loved for its tender, succulent meat and its savoury, slightly sweet glaze. Eel has long been valued in Korean culinary traditions for its rich taste and nutritional benefits. It is commonly believed to be a stamina-boosting food, and it is often enjoyed during hot summer months for its supposed cooling properties. Jangeo-gui is typically made using freshwater eel, which is known for its milder flavour compared to saltwater eel varieties. Grilled eel, or Jangeo-gui, is a delicious and savoury dish that features tender and flavourful freshwater eel. With its caramelized exterior, smoky aroma, and delicate glaze, Jangeo-gui offers a delightful…

Oi Muchim, also known as Spicy Cucumber Salad, is a refreshing and zesty side dish that adds a burst of flavour to any Korean meal. Made with fresh cucumbers, this dish offers a crisp and cool texture, combined with a delightful combination of spicy, tangy, and slightly sweet flavours. Oi Muchim is popular banchan (side dish) in Korean cuisine, known for its simplicity and versatility. It is commonly served alongside main dishes to provide a refreshing and palate-cleansing element to the meal. Oi Muchim is a versatile side dish that complements a wide range of Korean meals. It adds a refreshing and crisp element that helps balance richer and spicier flavours in the main dishes. It is often served alongside grilled meats, Korean BBQ, stews, or even as a topping…

Stir-fried squid, known as Ojingeo-bokkeum, is a popular and flavourful dish in Korean cuisine. Ojingeo-bokkeum features tender pieces of squid stir-fried with vegetables and a spicy sauce, resulting in a dish that is both savoury and satisfying. Squid, or ojingeo in Korean, is a versatile seafood that is commonly used in Korean cooking. It has a firm yet tender texture and a mild, slightly sweet flavour. In Ojingeo-bokkeum, the squid is typically cleaned, sliced into bite-sized pieces, and stir-fried to ensure a quick and even cooking process. The stir-frying technique allows the squid to retain its tender texture while developing a delightful caramelization on the surface. The squid is often paired with a colourful array of vegetables such as onions, bell peppers, carrots, and green onions. These vegetables not only…

Ox Bone Soup, known as Seolleongtang, is a hearty and nutritious traditional dish that has been enjoyed in Korean cuisine for centuries. This soup is made by simmering beef or ox bones for several hours until the broth becomes rich, milky-white, and infused with deep flavours. Seolleongtang is renowned for its comforting qualities and is often considered a restorative dish. It is believed to provide nourishment and vitality, particularly during cold winters or after an illness, making it a popular choice for those seeking warmth and energy. Ox Bone Soup is known for its wholesome and nourishing qualities. It is a good source of protein, collagen, and minerals, making it a popular choice for those seeking to support joint health, improve digestion, and boost overall well-being. Ox Bone Soup, or…