Marinated grilled beef, also known as Bulgogi, is a beloved dish that showcases the flavours and techniques of Korean cuisine. Bulgogi, which translates to “fire meat,” is made by marinating thinly sliced beef in a mixture of soy sauce, sesame oil, garlic, sugar, and other seasonings, and then grilling it to perfection. The key to the deliciousness of Bulgogi lies in the marinade. The marinade not only tenderizes the beef but also infuses it with a perfect balance of sweet, savoury, and umami flavours. Apart from soy sauce and sesame oil, the marinade often includes ingredients such as ginger, pear juice, onions, and black pepper, which add depth and complexity to the dish. Traditionally, thinly sliced cuts of beef, such as sirloin or ribeye, are used for Bulgogi. The marinated…