Kenyan Meat Pie, also known as Pie Mwitu, is a savory pastry that is a popular snack or street food in Kenya. It is typically made with a flaky pastry crust that is filled with a mixture of ground beef or mutton, onions, potatoes, and spices like cumin, turmeric, and coriander. Pie Mwitu is a versatile dish that can be eaten as a snack or as a meal, and it is often served with kachumbari, a fresh tomato and onion salad, or a spicy tomato chutney. In Kenya, Pie Mwitu is commonly found in local cafes, bakeries, and street food stalls, and it is a favorite among locals and visitors alike.
Ingredients:
For the Pastry:
• 2 cups all-purpose flour • 1/2 tsp salt • 1/2 cup unsalted butter, chilled…