Innholdsfortegnelse for Taste of Jordan i Delicious

Stuffed Grape Leaves, known locally as “Warak Enab,” is a cherished and traditional dish in Jordanian cuisine. It is a culinary delight made by carefully wrapping a flavourful mixture of rice, herbs, and spices in tender grape leaves. The dish showcases the culinary creativity and rich cultural heritage of the region. Stuffed Grape Leaves are not only appreciated for their delicious taste but also for the cultural significance they hold. They are a common feature in Jordanian feasts, festive occasions, and family gatherings. The dish showcases the importance of communal dining, as it is often enjoyed as part of a shared meal with loved ones, with everyone savouring the small, bite-sized delicacies. Stuffed grape leaves are a part of the wider culinary traditions of the Levant region, including Jordan, Lebanon,…

Spicy Fish with Tahini Sauce is a delectable and vibrant dish that combines the flavours of tender fish fillets with a rich and creamy tahini sauce infused with spicy and tangy elements. This popular dish showcases the diverse culinary influences and regional ingredients found in Jordanian cuisine. Spicy Fish with Tahini Sauce is often enjoyed as a main course, accompanied by a side of fragrant rice, grilled vegetables, or a fresh salad. It is a dish that showcases the balance of flavours and textures that are characteristic of Jordanian cuisine. This delightful fish dish is not only popular among locals but also appeals to international visitors seeking a taste of Jordanian flavours. It reflects the country's culinary heritage and the fusion of spices and ingredients from the region. Spicy Fish…

Eggplant Fatteh is a flavourful and satisfying dish that combines layers of roasted eggplant, crispy pita bread, creamy yogurt sauce, and a variety of toppings and spices. This traditional Jordanian dish showcases the harmonious blend of textures and flavours that are characteristic of Jordanian cuisine. Eggplant Fatteh is often garnished with a variety of toppings, which can include toasted pine nuts, fried or caramelized onions, fresh herbs like parsley or mint, and a sprinkle of sumac for a touch of tartness. These toppings provide additional texture, flavour, and visual appeal to the dish. This dish is commonly enjoyed as a main course or a shared appetizer, served warm or at room temperature. It is often accompanied by a side of pickles, olives, or a fresh salad, offering a balanced and…

Meatballs in Tahini Sauce is a delectable and savoury dish that combines tender meatballs with a creamy and flavourful tahini-based sauce. This dish is a favourite in Jordanian cuisine, showcasing the use of rich ingredients and the mastery of combining flavours. Meatballs in Tahini Sauce is often served as a main course, accompanied by rice or Arabic bread. The dish can be garnished with toasted pine nuts, fresh herbs such as parsley or mint, and a sprinkle of sumac for a burst of tanginess. These garnishes add texture, freshness, and an additional layer of flavour to the dish. This dish holds a special place in Jordanian cuisine, representing the country's culinary heritage and the love for hearty and comforting meals. It showcases the skilful use of tahini and the delicate…

Roasted Beet Salad is a vibrant and flavourful dish that showcases the earthy sweetness of beets combined with a variety of complementary ingredients. This salad is a popular choice in Jordanian cuisine, known for its fresh and wholesome flavours. Roasted Beet Salad is commonly served as a refreshing appetizer or as a side dish accompanying main courses. It is a popular choice during festive gatherings, as well as a healthy and nourishing option for everyday meals. This dish represents the focus on fresh and seasonal ingredients in Jordanian cuisine. It highlights the use of locally grown produce and the appreciation for vibrant flavours and nutritious dishes. Roasted Beet Salad offers a delightful culinary experience, combining the natural sweetness of roasted beets with the tanginess of the dressing and the satisfying…

Fish Kebabs are a delightful and flavourful dish that showcases the country's love for seafood and the art of grilling. These kebabs feature tender and succulent pieces of fish, marinated in aromatic herbs and spices, and cooked to perfection on skewers. Fish Kebabs are often served as a main course alongside a variety of accompaniments. They can be enjoyed with a side of fragrant rice, grilled vegetables, or a fresh salad. Additionally, a squeeze of lemon juice or a drizzle of tahini sauce can be added to enhance the flavours of the kebabs. This dish represents the culinary traditions of Jordan, combining the fresh and delicate nature of fish with thearomatic spices and grilling techniques. It highlights the country's coastal influences and the importance of seafood in its gastronomic heritage.…

Roasted Chicken with Sumac and Onions is a flavourful and aromatic dish that showcases the vibrant flavours of Jordanian cuisine. This delightful dish combines tender roasted chicken with the tangy and citrusy taste of sumac and the sweetness of caramelized onions. Roasted Chicken with Sumac and Onions is often served as a centrepiece for family gatherings and special occasions. It is typically accompanied by rice pilaf, roasted vegetables, or fresh salads. The dish is loved for its robust flavours, enticing aroma, and the visual appeal it brings to the dining table. This dish represents the rich culinary heritage of Jordan, showcasing the use of traditional spices and techniques. It reflects the country's passion for creating flavourful and satisfying meals that bring people together. Roasted Chicken with Sumac and Onions offers…

Stuffed Zucchini, also known as “Kousa Mahshi,” is a delicious and wholesome dish that exemplifies the use of fresh vegetables and aromatic spices in Jordanian cuisine. This traditional dish features zucchini stuffed with a flavourful mixture of rice, ground meat, herbs, and spices, creating a delightful combination of flavours and textures. Stuffed Zucchini is typically served as a main course, accompanied by a side of yogurt and Arabic bread. It is a dish that brings people together, as it is often enjoyed during family gatherings and special occasions, symbolizing warmth and hospitality. This dish represents the culinary traditions of Jordan, showcasing the use of fresh produce and the skilful combination of ingredients and spices. It highlights the importance of balanced flavours and nourishing meals in Jordanian cuisine. Stuffed Zucchini offers…

Lamb Mansaf is a traditional Jordanian dish that holds immense cultural significance in the country. It is considered the national dish of Jordan and is widely celebrated during special occasions, festivals, and family gatherings. Mansaf is known for its rich flavours, unique preparation method, and the communal experience it offers. Mansaf holds a special place in Jordanian traditions and is deeply rooted in Bedouin heritage. It symbolizes generosity, unity, and the importance of familial ties. In fact, serving Mansaf to guests is considered a gesture of utmost hospitality and respect in Jordanian culture. Although Mansaf is primarily associated with Jordan, it is also enjoyed in other countries in the region, including Palestine, Iraq, and parts of Saudi Arabia. However, each region may have slight variations in the way the dish…

Spiced Minced Meat Kebabs, known as “Kofta Kebabs” or “Kofta Mishwiyya,” are a popular and flavourful dish in Jordanian cuisine. They are made from a mixture of finely minced meat, typically lamb or beef, blended with a variety of aromatic herbs and spices. These succulent kebabs are grilled to perfection, resulting in a deliciously smoky and tender meat dish. This mouth-watering dish is beloved by locals and visitors alike, as it encapsulates the rich flavours and traditions of Jordanian cuisine. The combination of fragrant herbs, spices, and the smoky grilled meat creates a delightful and memorable dining experience. Jordan Spiced Minced Meat Kebabs are often enjoyed during festive gatherings, family barbecues, and as street food, showcasing their versatility and widespread appeal. The skilful use of spices and the art of…

Shish Barak is a traditional Jordanian dish that consists of small, tender dumplings filled with spiced ground meat, typically lamb or beef, served in a flavourful yogurt sauce. This dish showcases the rich culinary heritage and the skilful use of ingredients and spices in Jordanian cuisine. Shish Barak is often served as a main course, accompanied by rice or Arabic bread. The dish is garnished with fresh herbs, such as parsley or mint, which add a refreshing touch to the rich and comforting flavours. It is common to find variations of this dish across the Levant region, with slight differences in ingredients and preparation methods. This dish holds a special place in Jordanian cuisine and is frequently enjoyed during family gatherings, festive occasions, and holidays. It represents the hospitality and…

Chicken Liver Curry is a flavourful and aromatic dish that combines tender chicken livers with a rich and spiced curry sauce. This dish is a popular choice in Jordanian cuisine, showcasing the use of bold flavours and spices. Chicken Liver Curry can be customized to suit individual preferences and spice levels. It can be made mild or spicy by adjusting the amount of chili powder or adding fresh chili peppers. The dish can be served with rice, bread, or a side of vegetables, creating a balanced and satisfying meal. This curry dish is cherished in Jordanian cuisine, often enjoyed as a comforting and flavourful main course. It reflects the country's culinary heritage and the skilful use of spices to create vibrant and aromatic dishes. Chicken Liver Curry offers a delightful…

Mujaddarah, also known as “Mujaddara” or “Lentils and Rice,” is a traditional and comforting dish that holds a special place in Jordanian cuisine. This hearty and flavourful dish combines cooked lentils and rice with caramelized onions, creating a satisfying and nutritious meal. Mujaddarah is a beloved staple in Jordanian households and is often prepared for everyday family meals as well as during festive occasions. The dish is simple yet packed with flavour and is known for its humble origins. Mujaddarah is often seasoned with a blend of spices such as cumin, cinnamon, and sometimes a touch of allspice, further enhancing its taste. It can be enjoyed as a main course accompanied by a side of yogurt or a fresh salad, or as a side dish alongside grilled meats or vegetables.…

Eggs Poached in Tomato-Based Sauce is a delicious and comforting dish that combines the simplicity of eggs with a flavourful tomato sauce. This popular dish, also known as “Shakshuka” in Arabic, is enjoyed throughout Jordan and is a favourite among locals and visitors alike. n Eggs Poached in Tomato-Based Sauce is typically served hot, straight from the skillet or pan, often accompanied by fresh Arabic bread or pita bread. The bread is used to scoop up the eggs and tomato sauce, adding an enjoyable textural element to each bite. This dish is versatile and can be customized to individual preferences. Additional ingredients, such as bell peppers, onions, or feta cheese, can be added to the sauce for extra flavour and variety. It can also be made spicier by adding more…

Jackfruit Curry is a delicious and flavourful dish that highlights the use of jackfruit, a versatile fruit, in Jordanian cuisine. This curry combines tender jackfruit pieces with a rich and aromatic blend of spices and herbs, creating a savoury and satisfying meal. Jackfruit Curry is often served as a main course, accompanied by rice or bread, such as naan or roti. The curry can be customized to individual preferences, ranging from mild to spicy, depending on the desired level of heat. This dish showcases the culinary creativity of Jordanian cuisine, where traditional ingredients are adapted to create innovative and delicious plant-based dishes. It reflects the growing trend of incorporating plant-based alternatives into traditional recipes, providing options for those seeking vegetarian or vegan meals. Jackfruit Curry offers a delightful culinary experience,…

Green Bean Stew, also known as “Loubieh bi Zeit,” is a delicious and comforting dish that showcases the use of fresh green beans in Jordanian cuisine. This flavourful stew combines tender green beans with a medley of aromatic spices and tomatoes, resulting in a satisfying and nutritious meal. Green Bean Stew is often served as a main course, accompanied by rice or Arabic bread. It is a versatile dish that can also be enjoyed as a side dish or part of a mezze spread. The stew is often garnished with fresh herbs, such as parsley or mint, for added freshness and a burst of flavour. This dish holds cultural significance in Jordanian cuisine, reflecting the country's agricultural heritage and the use of fresh, seasonal ingredients. It exemplifies the simplicity and…

Lentil Soup, also known as “Shorbat Adas,” is a comforting and nourishing dish that holds a special place in Jordanian cuisine. This hearty soup features lentils as the star ingredient, combined with aromatic spices, vegetables, and sometimes meat, creating a flavourful and satisfying meal. Lentil Soup is often served as a starter or a main course. It is commonly enjoyed during the colder months as it provides warmth and nourishment. The soup is typically garnished with fresh herbs, such as parsley or mint, and a squeeze of lemon juice to add brightness and freshness to the flavours. This dish represents the simplicity and wholesomeness of Jordanian cuisine. It showcases the skilful use of spices and the importance of lentils as a staple ingredient in the region's culinary heritage. Lentil Soup…

Chicken Shawarma is a popular and delicious street food in Jordan and a staple in Middle Eastern cuisine. It is a flavourful and aromatic dish made from marinated and thinly sliced chicken that is traditionally cooked on a vertical rotisserie, known as a shawarma spit. The chicken is marinated in a blend of spices, including garlic, cumin, paprika, turmeric, and other regional seasonings, which infuse the meat with a rich and savoury taste. Chicken Shawarma is loved for its bold and satisfying taste. It offers a harmonious blend of spices and textures, with the tender and succulent chicken complemented by the crunchiness of the vegetables and the creaminess of the sauces. It is often enjoyed as a quick and satisfying meal on the go or as a popular choice for…

Okra Stew, known as “Mloukhieh” or “Bamia,” is a beloved and flavourful dish in Jordanian cuisine. It is a hearty stew made with tender okra pods cooked in a rich and savoury tomato-based sauce. This dish showcases the culinary traditions and the use of fresh ingredients that are characteristic of Jordanian cuisine. Okra Stew is often served as a main course, accompanied by rice or Arabic bread. The stew has a thick and hearty consistency, with the okra releasing a natural thickening agent during the cooking process. The combination of the flavourful sauce and the tender okra pods creates a delightful and satisfying eating experience. This stew is a popular comfort food in Jordan, enjoyed during colder months or as a filling meal that brings warmth and nourishment. It is…

Leafy Green Soup, known as “Shorbat Mulukhiyah,” is a popular and nutritious dish in Jordanian cuisine. It is a hearty soup made from the leaves of the mulukhiyah plant, which is a type of leafy green vegetable. This soup showcases the use of locally available ingredients and the emphasis on wholesome and nourishing meals in Jordanian culture. Leafy Green Soup is commonly served as a starter or a main course, accompanied by rice or Arabic bread. It is often enjoyed during colder months or as a nourishing meal that provides warmth and sustenance. The soup is known for its wholesome and nutritious qualities, as mulukhiyah leaves are rich in vitamins, minerals, and dietary fibre. This traditional soup holds a special place in Jordanian cuisine, representing the use of local and…

Cassava Fritters, also known as “Maftoul,” are a popular and flavourful dish that showcases the versatility of cassava in Jordanian cuisine. These fritters are made from grated cassava mixed with a variety of spices and herbs, then deep-fried to perfection, resulting in crispy and delicious snacks or appetizers. Cassava, a starchy root vegetable, is widely used in Jordanian cooking, and cassava fritters are a beloved street food and homemade delicacy. Cassava Fritters are cherished for their crispy texture, flavourful interior, and the aromatic blend of spices that infuse each bite. They are a popular choice for gatherings, street food stalls, and family meals, offering a delightful combination of taste and texture. This dish represents the rich culinary traditions of Jordan, showcasing the creative use of cassava and the art of…

Manakish, also known as “Manakeesh” or “Manaeesh,” is a popular and delicious traditional Jordanian dish that showcases the country's love for flatbreads topped with flavourful ingredients. It is a versatile and customizable dish that can be enjoyed for breakfast, lunch, or as a snack throughout the day. Manakish is often enjoyed hot and fresh from the oven, either folded in half or rolled up, making it convenient for on-the-go meals. It is commonly served with a side of labneh (strained yogurt) or a fresh salad, adding a creamy and refreshing element to the dish. This dish represents the culinary traditions of Jordan, where Manakish are a staple food and za'atar is a cherished spice blend. Manakish is not only a delicious and satisfying meal but also a cultural symbol, bringing…

Shrimp Masala is a flavourful and aromatic dish that combines the succulent taste of shrimp with a rich blend of spices and herbs. It is a popular seafood delicacy in Jordanian cuisine, showcasing the country's love for bold and vibrant flavours. Shrimp Masala is typically served as a main course and is best enjoyed with steamed rice or fresh naan bread, which can be used to soak up the flavourful sauce. It is a dish that is often shared with family and friends during special occasions or enjoyed as a treat at seafood restaurants. This dish represents the influence of Indian flavours in Jordanian cuisine. It combines traditional Middle Eastern ingredients and cooking techniques with the aromatic spices and flavours of Indian cuisine, resulting in a unique and delicious fusion.…

Maqluba is a traditional and iconic dish that holds a special place in Jordanian cuisine. Translated as “upside down,” Maqluba is a flavourful one-pot dish that combines layers of meat, vegetables, and rice, all cooked together and then flipped upside down for serving. The true magic of Jordan Maqluba happens during the serving stage. Once cooked, the pot is carefully inverted onto a large serving platter, revealing a beautiful presentation with the rice at the bottom, topped by the layers of meat and vegetables. This dramatic flip gives Maqluba its signature “upside-down” appearance. Maqluba is typically served as a main course, often accompanied by a fresh salad, yogurt, or pickled vegetables. It is a dish that brings people together, as it is traditionally shared among family and friends, symbolizing warmth,…

Spicy Potatoes, also known as “Batata Harra,” is a popular and flavourful dish that showcases the love for bold spices in Jordanian cuisine. This dish features cubed potatoes that are seasoned with a blend of aromatic spices and cooked until crispy on the outside and tender on the inside. Spicy Potatoes are often served as a side dish or as part of a mezze platter, accompanying other dishes in a traditional Jordanian meal. They can also be enjoyed as a snack or appetizer. The spiciness of the potatoes is balanced by serving them with a refreshing yogurt sauce or a squeeze of lemon juice, adding a tangy and cooling element. This dish represents the vibrancy and bold flavours of Jordanian cuisine. It exemplifies the skilful use of spices and the…