Fish Biryani is a flavorful and aromatic rice dish made with fish, rice, and a blend of aromatic spices. It is a popular dish in South Asian cuisine, especially in the coastal regions of Sri Lanka, India, Pakistan, and Bangladesh.
To make Fish Biryani, first, marinate the fish in a blend of spices, such as turmeric, chili powder, cumin, coriander, and ginger-garlic paste. Then, the fish is usually shallow-fried until crispy and set aside.
In a separate pot, long-grain Basmati rice is cooked with a blend of whole spices like cinnamon, cardamom, bay leaves, and cloves until it’s half-cooked. Then, the fish pieces are layered with the partially cooked rice in a large pot, along with fried onions, chopped mint, coriander leaves, and saffron-infused milk.
Ingredients:
• 1 lb of…
