Sopa de Res, also known as beef soup, is a popular soup in Latin American and Caribbean cuisine. It is a hearty and comforting soup made with beef, vegetables, and often rice or other grains.
The ingredients used in Sopa de Res may vary depending on the region and the cook's preference, but the traditional recipe typically includes beef shank, potatoes, carrots, celery, tomatoes, onions, garlic, and corn on the cob.
Ingredients:
• 1 lb beef shank, cut into pieces • 4 cups water • 2 potatoes, peeled and cut into chunks • 2 carrots, peeled and cut into chunks • 2 celery stalks, chopped • 1 onion, chopped • 2 cloves garlic, minced • 1 ear of corn, cut into chunks • 1 tomato, chopped • 1 tsp cumin…
