Ratatouille is a classic French vegetable stew that originated in the Provence region of France. It is typically made with a variety of vegetables, including eggplant, zucchini, bell peppers, onions, garlic, and tomatoes, and is seasoned with herbs such as thyme, rosemary, and basil.
The vegetables are first sliced into rounds or cubes, and then cooked in a pot with olive oil, garlic, and onions until they are tender and slightly caramelized. Then, tomatoes and herbs are added to the pot and the mixture is simmered until the flavors are well combined and the vegetables are fully cooked.
Ingredients:
• 1 medium eggplant, diced • 2 medium zucchini, diced • 1 red bell pepper, diced • 1 yellow onion, diced • 2 garlic cloves, minced • 2 medium tomatoes, diced…
