Minestrone soup is a hearty and nutritious Italian vegetable soup that is traditionally made with a variety of seasonal vegetables, beans, pasta, and sometimes meat or broth. The word “minestrone” comes from the Italian word “minestra,” which means “soup,” and it is a popular dish in Italian cuisine, often served as a starter or a main course.
The soup typically includes ingredients such as tomatoes, onions, celery, carrots, zucchini, green beans, potatoes, and cannellini beans, but the exact recipe can vary depending on the region and the availability of ingredients. Some versions may also include pasta or rice, and some may add meat, such as bacon or pancetta, for extra flavor.
Ingredients:
• 2 tablespoons olive oil • 1 onion, diced • 2 cloves garlic, minced • 2 carrots, peeled…