Innholdsfortegnelse for Taste of China i Delicious

Welcome to this Chinese cookbook, where we'll be exploring the rich and diverse culinary heritage of China. Chinese cuisine is one of the world's oldest and most complex culinary traditions, with a history that dates back thousands of years. It is renowned for its variety of flavors, textures, and aromas, as well as its focus on using fresh, seasonal ingredients and incorporating the principles of balance and harmony. This cookbook will take you on a journey through the many regions of China, each with its own unique culinary traditions and specialties. From the fiery flavors of Sichuan to the delicate and subtle tastes of Cantonese cuisine, you'll discover a range of dishes that are sure to delight your taste buds. Whether you’re a seasoned cook or a beginner, this cookbook…

Chow Mein is a popular Chinese dish made from stir-fried noodles and vegetables, often combined with meat or seafood. The dish is popular in many countries and has become a staple in many Chinese restaurants around the world. Chow Mein is made with thin, wheat-based noodles that are boiled until cooked, then stir-fried with a variety of vegetables and protein such as beef, chicken, shrimp, or tofu. Common vegetables used in Chow Mein include carrots, onions, celery, bean sprouts, and bok choy. The dish is often seasoned with soy sauce, oyster sauce, or other seasonings, and garnished with green onions or sesame seeds. Ingredients: • 8 oz. dried Chinese egg noodles • ½ lb. boneless chicken breast or flank steak, sliced thinly • 1 cup sliced carrots • 1 cup…

Lobster Cantonese Style is a classic Chinese seafood dish that is typically made by stir-frying whole lobster with ginger, scallions, and other seasonings in a light sauce. The dish originated from the Cantonese region of southern China and is known for its delicate flavors and presentation. To make Lobster Cantonese Style, the lobster is first cleaned and cut into pieces, then quickly stir-fried in hot oil until it turns bright red. The lobster pieces are then removed from the wok and set aside while the sauce is made. Ingredients: • 2 live lobsters (about 1.5 lbs each) • ¼ cup vegetable oil • 2 tablespoons minced ginger • 4 cloves garlic, minced • 4 scallions, thinly sliced • ¼ cup Shaoxing wine or dry white wine • ¼ cup low-sodium…

Szechuan chicken is a spicy and flavorful dish that originates from the Sichuan province in China. It features tender chicken pieces that are stir-fried with a variety of spicy and aromatic ingredients, such as chili peppers, garlic, ginger, and Sichuan peppercorns. Ingredients: • 1 lb boneless, skinless chicken breasts, cut into small pieces • 2 tablespoons vegetable oil • 2 garlic cloves, minced • 1 tablespoon minced ginger • ¼ cup chicken broth • 2 tablespoons soy sauce • 2 tablespoons rice wine or dry sherry • 1 tablespoon cornstarch • 1 teaspoon sugar • ½ teaspoon salt • ½ teaspoon Sichuan peppercorns, toasted and ground • ½ teaspoon red pepper flakes • 2 green onions, sliced • 1 red bell pepper, sliced • 1 green bell pepper, sliced Instructions:…

Potstickers, also known as Chinese pan-fried dumplings, are a popular appetizer or snack in Chinese cuisine. They are typically made with a thin, round wrapper made from flour and water, which is filled with a mixture of ground meat (such as pork, beef, or chicken), vegetables (such as cabbage, carrots, or mushrooms), and seasonings (such as garlic, ginger, and soy sauce). To make potstickers, a small amount of filling is placed in the center of a wrapper, which is then folded in half and crimped around the edges to seal the filling inside. The potstickers are then pan-fried in a hot skillet until the bottoms are golden brown and crispy. Water is added to the pan and the potstickers are covered and cooked for a few minutes, allowing them to…

Chinese garlic sauce beef is a savory and flavorful dish that is commonly found in Chinese restaurants. The dish typically consists of thinly sliced beef that has been stir-fried with a rich and aromatic garlic sauce. To make the garlic sauce, garlic cloves are finely chopped or minced and sautéed in oil until they are fragrant and slightly golden. Additional ingredients such as soy sauce, oyster sauce, sugar, and sometimes rice vinegar are added to the pan to create a flavorful sauce. Cornstarch is often used to thicken the sauce and give it a slightly glossy appearance. The sliced beef is then added to the pan and stir-fried until it is cooked through and coated with the garlic sauce. Vegetables such as broccoli, carrots, and bell peppers may also be…

Lo Mein is a popular Chinese dish that is made with soft, wheat flour noodles that are stir-fried with a variety of vegetables, meats, or seafood. The dish can be customized with a range of ingredients based on individual preferences and is often served in Chinese restaurants, takeouts, and street food stalls around the world. The dish typically features thin noodles that are boiled or steamed, then quickly stir-fried in a wok with a variety of vegetables such as carrots, mushrooms, onions, bell peppers, cabbage, and bean sprouts. These vegetables are often sliced thinly so that they cook quickly and evenly. Ingredients: • 1 pound lo mein noodles • 2 tablespoons vegetable oil • 2 garlic cloves, minced • 1 teaspoon grated ginger • 1 red bell pepper, thinly sliced…

Kung Pao Chicken is a popular Chinese dish that originated in the Sichuan province of China. It is a stir-fry dish made with diced chicken, vegetables, and peanuts, and is known for its spicy and tangy flavor. The dish typically consists of diced chicken that is stir-fried with dried red chili peppers, Sichuan peppercorns, and vegetables such as bell peppers, onions, and carrots. The chicken and vegetables are then mixed with a sauce made from soy sauce, vinegar, sugar, and other seasonings. The dish is then garnished with roasted peanuts and green onions. Ingredients: • 1 lb boneless, skinless chicken breasts, cut into bite-size pieces • 2 tablespoons vegetable oil • 1 red bell pepper, diced • 1 green bell pepper, diced • ½ cup unsalted peanuts • 4-5 dried…

Chinese dumplings, also known as jiaozi, are a type of dumpling that originated in China and have become popular throughout the world. They are typically small, thin, and crescent-shaped, and are filled with a mixture of ingredients such as ground meat (usually pork), vegetables, and seasonings. The dumpling wrappers are made from wheat flour, water, and sometimes eggs, and are rolled out and cut into circles. The filling is then placed in the center of each wrapper, and the edges are pinched together to seal the dumpling. The dumplings are then cooked by boiling, steaming, or pan-frying, and can be served with a dipping sauce. Ingredients: • 1 lb ground pork • 2 cups chopped Chinese cabbage • ½ cup chopped scallions • 2 tablespoons soy sauce • 1 tablespoon…

Mapo Tofu is a popular and spicy Sichuan dish in Chinese cuisine. It is made with ground pork, tofu, and a flavorful sauce made with spicy chili bean paste, Sichuan peppercorns, and other seasonings. The dish is known for its spicy, numbing flavor and is typically served over steamed rice. Ingredients: • 1 block (14 oz) soft or silken tofu, cut into 1-inch cubes • ½ lb ground pork • 2 tablespoons vegetable oil • 1 tablespoon Sichuan peppercorns • 2 tablespoons spicy chili bean paste • 2 teaspoons fermented black beans, rinsed and mashed • 2 cloves garlic, minced • 1 tablespoon minced ginger • ¼ cup chicken or pork broth • 2 teaspoons soy sauce • 1 teaspoon sugar • 1 tablespoon cornstarch • 2 tablespoons water •…

Beef with broccoli is a classic Chinese dish that is popular in many parts of the world. It consists of tender beef slices and crisp broccoli florets that are stir-fried together in a savory brown sauce. Ingredients: • 1 lb flank steak, sliced thinly against the grain • ¼ cup soy sauce • 2 tablespoons cornstarch • 1 tablespoon vegetable oil • 1 tablespoon minced garlic • 1 tablespoon minced ginger • ½ cup beef broth • 2 tablespoons oyster sauce • 2 tablespoons hoisin sauce • 1 tablespoon rice vinegar • 1 tablespoon sugar • ¼ teaspoon black pepper • 4 cups broccoli florets • 2 tablespoons vegetable oil Instructions: 1. In a medium bowl, whisk together the soy sauce and cornstarch. Add the sliced beef to the bowl…

Crab Rangoon is a popular appetizer in American-Chinese cuisine that typically consists of cream cheese and crab meat filling wrapped in wonton wrappers and deep-fried. Here’s a recipe for making Crab Rangoon for four people: Ingredients: • 8 oz of cream cheese, softened • 4 oz of canned crab meat, drained and flaked • 2 green onions, finely chopped • 1 garlic clove, minced • ¼ teaspoon of Worcestershire sauce • ¼ teaspoon of soy sauce • ¼ teaspoon of sugar • ¼ teaspoon of salt • 16 wonton wrappers • Vegetable oil for frying Instructions: 1. In a large bowl, combine the cream cheese, canned crab meat, green onions, garlic, Worcestershire sauce, soy sauce, sugar, and salt. Mix well until fully combined. 2. Lay out the wonton wrappers on…

Sweet and Sour Pork is a classic Chinese dish that has become popular around the world. It is a dish made with deep-fried pork that is then coated in a sweet and sour sauce, along with vegetables such as bell peppers, onions, and pineapple. The dish starts with bite-sized pieces of pork that are coated in a batter made from cornstarch, egg, and flour, and then deep-fried until they are crispy and golden brown. The fried pork is then stir-fried with vegetables such as bell peppers, onions, and pineapple chunks. Ingredients: • 1 lb pork loin, cut into bite-sized pieces • 1 red bell pepper, diced • 1 green bell pepper, diced • 1 small onion, diced • 1 cup pineapple chunks, drained • ½ cup cornstarch • 1/2 cup…

Chinese Hot and Sour Soup is a popular soup in Chinese cuisine that is known for its spicy, sour, and savory flavor. It is made with a combination of broth, vegetables, meat, and various seasonings. The key ingredients of the soup are the broth, which is typically made with chicken or pork, and the vegetables, which usually include mushrooms, bamboo shoots, and tofu. The soup is then flavored with various seasonings such as vinegar, soy sauce, chili oil, and white pepper. Ingredients: • 6 cups chicken or pork broth • 1 cup sliced mushrooms • 1 cup sliced bamboo shoots • ½ cup sliced tofu • 2 tablespoons cornstarch • 2 tablespoons water • 2 eggs, lightly beaten • 2 tablespoons soy sauce • 2 tablespoons rice vinegar • 1…

Peking Duck is a famous Chinese dish that is often served at special occasions and celebrations. It involves roasting a whole duck until the skin is crispy and golden and the meat is tender and juicy. The duck is then typically served with thin pancakes, scallions, cucumbers, and a sweet bean sauce Ingredients: • 1 whole duck (about 5-6 pounds) • 2 tablespoons honey • 2 tablespoons rice wine • 2 tablespoons soy sauce • 1 tablespoon five-spice powder • 1 teaspoon salt • 1 teaspoon baking powder • 8-12 thin pancakes • 1 bunch scallions, thinly sliced • ½ cucumber, thinly sliced • ½ cup sweet bean sauce Instructions: 1. Rinse the duck inside and out, and pat dry with paper towels. 2. In a small bowl, mix together…

Chinese wontons are a type of dumpling that originated in China. They are typically made with a thin dough wrapper that is filled with a mixture of seasoned ground meat and vegetables. The filling can vary depending on the recipe, but common ingredients include ground pork, shrimp, scallions, garlic, ginger, and soy sauce. The wonton wrappers are typically made from a mixture of wheat flour, water, and salt, and are rolled out into thin sheets. A small spoonful of filling is placed in the center of the wrapper, and the edges are pinched together to seal the wonton. Ingredients: • 1 pound ground pork • 2 tablespoons soy sauce • 1 tablespoon rice wine or dry sherry • 1 tablespoon sesame oil • 1 tablespoon grated fresh ginger • 2…

Cashew chicken is a popular Chinese dish that originated in the Hunan province of China. It is a stir-fry dish that typically includes diced chicken breast, cashew nuts, and vegetables such as green bell peppers, onions, and celery. The dish is often seasoned with a mixture of soy sauce, oyster sauce, rice vinegar, and sugar, which gives it a savory and slightly sweet flavor. Some variations may also include garlic, ginger, and chili peppers for an extra kick of flavor. Cashew chicken is typically served with steamed rice, and it is known for its crunchy texture and delicious combination of flavors. It has become a popular dish in many Chinese restaurants around the world, and it is enjoyed by many people as a flavorful and satisfying meal. Ingredients: • 1…

Beef and Mushroom Stir Fry is a savory and flavorful dish made by stir-frying sliced beef, mushrooms, onions, and garlic in a wok or frying pan with a blend of sauces and seasonings. The dish is typically served with rice or noodles and garnished with sliced green onions. The key ingredients for Beef and Mushroom Stir Fry are beef steak, sliced mushrooms, onion, garlic, soy sauce, cornstarch, hoisin sauce, oyster sauce, and black pepper. The beef is usually sliced into thin strips, and the vegetables are sliced and chopped into bite-sized pieces. The sauces and seasonings are mixed together in a bowl before being added to the stir fry to add flavor and thicken the sauce. Ingredients: • 1 lb. beef steak, sliced into thin strips • 2 cups sliced…

Chinese Shrimp Fried Rice is a classic Chinese dish that is made with rice, shrimp, vegetables, and a variety of seasonings. The dish is a popular staple in Chinese restaurants, takeouts, and street food stalls around the world, and is loved for its savory, umami flavor and satisfying texture. To make Chinese Shrimp Fried Rice, cooked white rice is stir-fried with shrimp, onions, garlic, and vegetables such as peas and carrots. The dish is often seasoned with soy sauce, sesame oil, and other flavorings to enhance the taste of the ingredients. Ingredients: • 3 cups cooked white rice, preferably cooked the day before and cooled • 2 tablespoons vegetable oil • ½ pound raw shrimp, peeled and deveined • ½ cup frozen peas and carrots, thawed • ½ cup diced…