Fabada asturiana is a hearty bean stew from the Asturias region of Spain. It is made with large white beans, chorizo sausage, black pudding, and pork shoulder, simmered together with spices to create a rich and flavorful dish. Fabada is a traditional winter food in Asturias and is typically served as a main meal with crusty bread.
Ingredients:
1 lb dried large white beans, soaked overnight 1/2 lb diced pork shoulder 1/4 lb chorizo sausage, diced 1/4 lb morcilla (blood sausage), diced 1 onion, diced 2 cloves of garlic, minced 1 bay leaf Salt and pepper to taste Water as needed Instructions:
1. Drain and rinse the soaked beans.
2. In a large pot, add the beans, pork, chorizo, morcilla, onion, garlic, bay leaf, salt and pepper.
3. Add enough…