Goma Dofu, also known as sesame tofu, is a traditional Japanese dish that offers a delightful alternative to conventional soy-based tofu. Unlike soybean tofu, Goma Dofu is made primarily from ground sesame seeds, resulting in a unique texture and a rich, nutty flavour. Goma Dofu can be served in various ways. It is often sliced into bite-sized pieces and enjoyed as a cold appetizer, accompanied by a dipping sauce made with soy sauce, mirin (sweet rice wine), and sometimes a touch of wasabi for added kick. The dish may also be incorporated into hot pots, salads, or stir-fries, showcasing its versatility. One of the appealing aspects of Goma Dofu is its ability to cater to vegetarian and vegan diets, as it doesn't contain any animal products. Additionally, sesame seeds provide…