Khoresht-e Gheimeh is a Persian dish that may not be exclusive to Saudi Arabian cuisine, but it has variations and influences across the Middle East. It is a flavourful and hearty stew, traditionally made with meat, split peas, tomatoes, and a blend of aromatic spices. However, there are vegetarian adaptations that replace the meat with plant-based ingredients while maintaining the rich and robust flavours. In the context of Saudi Arabian Vegetarian Khoresht-e Gheimeh, the meat component is typically substituted with vegetables, tofu, or other plant-based protein sources. The dish often features a savoury mixture of split yellow peas, tomatoes, onions, and a variety of spices, such as turmeric, cumin, and cinnamon, which contribute to its distinctive taste. The stew is simmered until the ingredients meld together, creating a thick and…