Venezuela’s national dish, Pabellón Criollo, is a delicious and hearty meal that is often enjoyed by locals and visitors alike. Pabellón Criollo is typically made with beef, black beans, rice, and sweet plantains. However, there is a vegan version of this dish that omits the meat, cheese, and plantains, but still packs a flavourful punch. The vegan version of Pabellón Criollo starts with a base of rice and black beans, which are cooked together with onions, garlic, and spices like cumin and paprika. The result is a rich and flavourful mixture that serves as the foundation for the dish. To replace the meat, the vegan version of Pabellón Criollo typically includes a protein source such as tofu, seitan, or tempeh that has been marinated in a blend of spices and…