Frijoles de la Olla is a traditional Mexican dish that consists of simmered pinto beans that are cooked in a pot with onion, garlic, and epazote, a fragrant herb commonly used in Mexican cuisine. This dish is typically served as a side dish or as a main dish accompanied by rice, tortillas, and other toppings.
To make Frijoles de la Olla, you’ll need pinto beans, water, onion, garlic, epazote, and salt.
Ingredients:
• 2 cups dried pinto beans • 8 cups water • 1 onion, chopped • 4 garlic cloves, minced • 1 sprig of epazote (optional) • 1 teaspoon salt Instructions:
1. Rinse the pinto beans in cold water and remove any debris or stones. 2. In a large pot, add the pinto beans, water, chopped onion, minced garlic,…