Welcome to the wonderful world of plant-based cooking! This cookbook is a celebration of vegan cuisine, showcasing the diverse flavours, textures, and colours of the delicious meals that can be created without animal products. Whether you are a long-time vegan, new to the lifestyle, or simply looking to incorporate more plant-based meals into your diet, this cookbook has something for you. As Americans, we are fortunate to have access to an abundance of fresh fruits, vegetables, grains, and legumes from all corners of the world. From hearty stews to colourful salads, from savoury soups to indulgent desserts, this cookbook offers a wide range of recipes that make the most of these delicious ingredients.
But vegan cooking is not just about what you eat - it's also about how you cook.…