Innholdsfortegnelse for Taste of Vegan Russia i Taste of Vegetarian

Okroshka is a traditional Russian cold soup that is usually served during the hot summer months. The soup is made with a combination of raw vegetables, boiled eggs, and kvass (a fermented drink made from rye bread) or sour cream. The vegetables used in okroshka can vary depending on personal preference and availability, but usually include radishes, cucumbers, potatoes, and green onions. Some versions may also include cooked beets or meat. To prepare okroshka, the vegetables are chopped into small pieces and boiled potatoes are added to the mix. The ingredients are then combined with kvass or sour cream, which gives the soup a tangy and refreshing flavor. Boiled eggs are also typically added to the soup for protein and to make the soup more filling. Ingredients: • 2 cucumbers,…

Vegetable soup with sour cream is a comforting and flavorful soup that is perfect for a chilly day. It is a vegetarian soup that is made with a variety of fresh vegetables and seasoned with herbs and spices. The addition of sour cream adds a tangy creaminess to the soup and balances the flavors of the vegetables. This vegetable soup with sour cream is a delicious and healthy meal that can be enjoyed on its own or with a side of crusty bread. It is easy to prepare and can be customized to include your favorite vegetables and herbs. Ingredients: • 2 tablespoons olive oil • 1 onion, chopped • 2 cloves garlic, minced • 2 carrots, peeled and chopped • 2 stalks celery, chopped • 1 zucchini, chopped •…

Russian vegetable stew, also known as ratatouille or vegetable ragout, is a hearty and flavorful dish made with a variety of vegetables that are slow-cooked in a tomato-based sauce. It is a popular vegetarian dish in Russia and is often served with crusty bread or over a bed of rice or pasta. The combination of vegetables and herbs in this dish creates a delicious and satisfying meal that is packed with flavor and nutrition. This Russian vegetable stew is a perfect comfort food for a cold day or a great way to use up leftover vegetables in your fridge. It is a versatile dish that can be enjoyed on its own or served with your favorite grain or protein. Ingredients: • 1 large eggplant, diced • 2 zucchinis, diced •…

Baked potatoes with sour cream and chives is a classic dish that is simple to prepare, yet delicious and satisfying. This dish features baked potatoes that are crispy on the outside and fluffy on the inside, topped with a dollop of tangy sour cream and a sprinkling of fresh chives. Baked potatoes with sour cream and chives make a delicious side dish for any meal. They are particularly popular as a side dish for steak, but they can also be served alongside grilled chicken or fish, or as a vegetarian main dish. The combination of the fluffy potato, tangy sour cream, and fresh chives creates a flavor and texture that is both comforting and satisfying. Ingredients: • 4 medium-sized potatoes • 2 tablespoons olive oil • Salt and pepper, to…

Cabbage and carrot salad is a simple and healthy dish that is commonly served as a side dish or appetizer in many cuisines. The salad is made with thinly sliced cabbage, grated carrots, and a tangy dressing that brings out the flavors of the vegetables. Cabbage and carrot salad is a light and refreshing dish that is perfect for summertime picnics and barbecues. The crunchy cabbage and sweet carrots are a great combination, and the tangy dressing adds a zesty kick. You can customize the salad by adding other vegetables or toppings, such as sliced onions, diced peppers, or toasted nuts. Ingredients: • 1 small head of green cabbage, thinly sliced • 2 medium carrots, peeled and grated • 1/4 cup chopped fresh parsley • 2 tablespoons apple cider vinegar…

Borscht is a traditional Ukrainian and Russian soup that is commonly made with beetroots as its main ingredient. The vegetarian version of borscht is made without any meat, but it still has a rich and hearty taste due to the combination of vegetables used in the recipe. The soup typically contains beets, carrots, onions, potatoes, cabbage, and sometimes tomato paste. The vegetables are chopped and sautéed in a pot, then water or vegetable broth is added along with seasonings like bay leaves, dill, and garlic. The beets give the soup its distinctive deep red color and slightly sweet taste. Some versions of vegetarian borscht also include sour cream, which is added to the soup when it is served. The soup can be served hot or cold and is often accompanied…

Vinaigrette salad is a type of salad that is typically made with a mixture of oil, vinegar, and seasonings. The salad may consist of various types of greens, vegetables, fruits, nuts, and cheese, which are tossed together with the vinaigrette dressing. The vinaigrette dressing is usually made by whisking together oil (such as olive oil), vinegar (such as red wine vinegar or balsamic vinegar), salt, pepper, and sometimes other ingredients such as Dijon mustard, honey, garlic, or herbs. The ratio of oil to vinegar can vary depending on personal preference, but a common ratio is 3 parts oil to 1 part vinegar. Ingredients: • 6 cups mixed salad greens (such as arugula, spinach, and lettuce) • 1 medium cucumber, sliced • 1 medium tomato, diced • 1/4 red onion, thinly…

Pelmeni are a type of traditional Russian dumplings that are typically made with a filling of ground meat, onions, and spices, and wrapped in a thin dough. The word “pelmeni” is derived from the word “pel'nyan' “ which means “ear-shaped bread” in the Komi language of Russia. Pelmeni are usually boiled or steamed and are often served with sour cream or melted butter. They are a popular comfort food in Russia and other Eastern European countries, and are often enjoyed during the colder months of the year. Ingredients: • 2 cups all-purpose flour • 1/2 teaspoon salt • 2 eggs • 1/2 cup water • 3 medium potatoes, peeled and boiled • 1/2 cup shredded cheese • 1 onion, finely chopped • Salt and pepper to taste Instructions: 1. In…

Apple and cheese salad is a refreshing and flavorful salad that combines the sweetness of apples with the tanginess of cheese. It is a simple and easy-to-make salad that is perfect for a light lunch or as a side dish for dinner. The combination of apples, cheese, and nuts creates a delicious balance of flavors and textures in this salad. The dressing adds a touch of sweetness and acidity, which complements the flavors of the salad perfectly. This apple and cheese salad is a healthy and satisfying meal that is sure to please your taste buds. Ingredients: • 2 medium apples, cored and thinly sliced • 1/2 cup crumbled feta cheese • 1/4 cup chopped walnuts • 4 cups mixed greens • 2 tablespoons olive oil • 1 tablespoon apple…

Pierogi with potato filling is a traditional Russian dish that consists of small dumplings made from a simple dough and filled with a savory mixture of mashed potatoes, onion, and seasoning. Pierogi are a popular comfort food in Poland and are enjoyed as a main course or as a side dish. The dough of the pierogi is soft and tender, while the filling is rich and creamy. The combination of the two creates a delicious and comforting meal that is perfect for cold winter days. Pierogi with potato filling is a classic Polish dish that is easy to make and sure to impress your guests. Ingredients: For the dough: • 2 cups all-purpose flour • 1/2 teaspoon salt • 1 large egg • 1/2 cup lukewarm water • 2 tablespoons…

Cheese pancakes, also known as syrniki, are a popular breakfast dish in Russian cuisine. They are made from a mixture of farmer's cheese, flour, sugar, eggs, and vanilla, which is then fried in butter until crispy and golden brown. The result is a sweet and savory pancake with a soft, creamy center and a slightly crispy exterior. Cheese pancakes are typically served for breakfast or brunch, but they can also make a delicious dessert. They are often paired with a dollop of sour cream or yogurt, which adds a tangy flavor to balance out the sweetness of the pancakes. They are a popular and beloved dish in Russian cuisine, and are sure to satisfy anyone's sweet tooth. Ingredients: • 1 cup farmer's cheese • 1/4 cup all-purpose flour • 2…

Blini are thin, crepe-like pancakes that are a staple of Russian cuisine. They can be served with a variety of sweet or savory fillings and toppings, and are often enjoyed as a snack or as part of a meal. Blini with sour cream and mushrooms are a classic Russian dish that are easy to make and incredibly delicious. The tender, flavorful mushrooms pair perfectly with the tangy sour cream and the delicate, slightly sweet blini. They can be served as an appetizer, a snack, or as part of a meal, and are sure to be a hit with anyone who tries them. Ingredients: • 1 cup all-purpose flour • 1 cup milk • 2 eggs • 1/4 teaspoon salt • 1 tablespoon vegetable oil • 1/2 cup sour cream •…

Mushroom julienne is a popular French appetizer made with sautéed mushrooms, creamy sauce, and melted cheese, served in a small gratin dish or ramekin. It is a rich and flavorful dish that is perfect for entertaining guests or as a comfort food. Mushroom julienne is a rich and savory appetizer that is perfect for a special occasion or a cozy night in. The sautéed mushrooms, creamy sauce, and melted cheese create a delicious and comforting flavor that is hard to resist. You can also add other ingredients to the julienne, such as diced ham, cooked bacon, or chopped herbs to create your own variation. Ingredients: • 8 oz. of fresh mushrooms, sliced • 1 small onion, chopped • 2 garlic cloves, minced • 2 tbsp butter • 2 tbsp all-purpose…

Mushroom soup is a comforting and hearty soup made with various types of mushrooms as the main ingredient. The soup is typically made by sautéing chopped onions and garlic in butter or oil, then adding sliced mushrooms and cooking until they release their moisture and become tender. Some recipes may call for a variety of mushrooms such as button, shiitake, cremini, or portobello, while others may use only one type. Once the mushrooms are cooked, vegetable or chicken broth is added along with herbs like thyme or rosemary, and sometimes cream or milk is added for a richer flavor and creamier texture. The soup is then simmered until all the flavors have melded together and the soup is rich and savory. Ingredients: • 1 pound assorted mushrooms (button, shiitake, cremini),…

Mushroom stroganoff is a classic dish that originated in Russia and has since become popular around the world. It is a comforting and hearty dish that is made with sautéed mushrooms, onions, and a rich and creamy sour cream sauce, and is typically served over egg noodles or rice. Ingredients: • 8 oz. egg noodles • 2 tablespoons unsalted butter • 1 onion, finely chopped • 2 cloves garlic, minced • 8 oz. mushrooms, sliced • 2 tablespoons all-purpose flour • 1 cup vegetable or chicken broth • 1 tablespoon Worcestershire sauce • 1/2 cup sour cream • Salt and black pepper to taste • Chopped fresh parsley, for garnish (optional) Instructions: 1. Cook the egg noodles according to the package instructions, then drain and set aside. 2. In a…

Mushroom piroshki are a type of savory pastry that originated in Russia. They are typically made with a filling of chopped mushrooms, onions, and seasonings, and are then wrapped in a dough and baked or fried until golden brown. The dough used for piroshki is typically made with flour, yeast, milk, butter, and eggs, and can be flavored with herbs or spices to enhance the flavor of the filling. Once the dough has been prepared, it is rolled out and cut into circles, squares, or rectangles, depending on personal preference. Ingredients: • 1 pound button mushrooms, chopped • 1 onion, finely chopped • 2 tablespoons butter • Salt and pepper to taste • 1 tablespoon chopped fresh dill • 1 recipe of your favorite dough for piroshki Instructions: 1. In…

Beetroot salad is a colorful and delicious salad that is made with beets, which are known for their earthy and slightly sweet flavor. The salad is typically served as a side dish or a light meal and is often accompanied by other vegetables, fruits, and nuts. The beets give this salad a vibrant color and a sweet and earthy flavor, while the feta cheese and walnuts add a salty and nutty crunch. The dressing complements the flavors of the salad perfectly and brings all the ingredients together. This beetroot salad is a healthy and flavorful way to enjoy the benefits of this nutritious vegetable. Ingredients: • 4 medium beets, roasted and diced • 1/4 cup crumbled feta cheese • 1/4 cup chopped walnuts • 2 cups mixed greens • 2…

Mushroom and onion pie is a savory dish that consists of a buttery, flaky pastry crust filled with a mixture of sautéed mushrooms, onions, herbs, and cheese. It is a popular vegetarian dish that is perfect for lunch, dinner, or as a side dish. The combination of mushrooms, onions, and cheese in this pie creates a delicious and savory filling that is perfect for any occasion. The flaky pastry crust is the perfect complement to the creamy filling. Mushroom and onion pie can be served as a main course or as a side dish, and it's a great way to use up leftover vegetables in your fridge. Ingredients: • 1 1/4 cups all-purpose flour • 1/2 teaspoon salt • 1/2 cup cold unsalted butter, cut into small pieces • 3-4…

Buckwheat kasha with mushrooms is a hearty and nutritious dish that is a staple in Russian cuisine. The dish consists of roasted buckwheat groats, which are then simmered in a flavorful mushroom broth with sautéed mushrooms and onions. It is a popular vegetarian option that is both filling and satisfying. Buckwheat kasha with mushrooms is a filling and nutritious dish that can be served as a main course or as a side dish. It is a great option for vegetarians or anyone looking for a healthy and flavorful meal. The roasted buckwheat adds a nutty flavor and chewy texture to the dish, while the mushrooms and onions provide a savory depth of flavor. Ingredients: • 1 cup buckwheat groats • 2 cups water • 2 cups mushroom broth (or vegetable…

Chickpea stew is a hearty and flavorful vegetarian dish that is made with chickpeas (also known as garbanzo beans), vegetables, and aromatic spices. It is a popular dish in many Middle Eastern and Mediterranean cuisines, and can be enjoyed as a main dish or as a side dish. Chickpea stew is a delicious and healthy dish that is full of flavor and texture. The chickpeas add protein and fiber, while the vegetables and spices give it a rich, savory taste. It can be enjoyed on its own as a hearty vegetarian meal, or served as a side dish with bread or rice. Ingredients: • 2 cans of chickpeas, drained and rinsed • 1 onion, chopped • 2 garlic cloves, minced • 2 tablespoons olive oil • 2 carrots, peeled and…