Pasta e Fagioli is a classic Italian soup that is hearty, flavorful, and easy to prepare. The dish typically consists of pasta and beans, along with other vegetables such as onions, celery, and carrots, in a tomato-based broth.
To make Pasta e Fagioli, first, cook some pasta in salted water until al dente. Meanwhile, sauté diced onions, celery, and carrots in some olive oil until they are soft and fragrant. Add minced garlic and cook for another minute or two.
Next, add canned tomatoes, chicken or vegetable broth, and canned beans (such as cannellini or kidney beans) to the pot. Season the soup with herbs and spices such as bay leaves, dried oregano, and red pepper flakes, and let it simmer for about 20 minutes.
Ingredients:
• 8 oz small…
