Mixed Vegetable Curry is a popular dish in Pakistan, especially among vegetarians. The dish is a medley of various vegetables, including carrots, peas, beans, potatoes, cauliflower, and bell peppers, cooked in a delicious and fragrant curry made from onions, tomatoes, and a blend of aromatic spices. It can be enjoyed as a main course with rice or bread, or as a side dish with any meal. Mixed Vegetable Curry is not only healthy and nutritious, but it also provides a burst of flavors and textures that will leave you craving for more.
Ingredients:
• 2 tablespoons of oil • 1 onion, diced • 2 garlic cloves, minced • 1 teaspoon of grated ginger • 2 teaspoons of curry powder • 1 teaspoon of ground cumin • 1 teaspoon of ground…