Salade Niçoise is a classic French salad that originated in the city of Nice, in the south of France. The salad typically includes a variety of fresh vegetables, hardboiled eggs, and canned tuna, all arranged over a bed of lettuce and drizzled with a simple vinaigrette dressing.
The traditional ingredients used in Salade Niçoise include crisp lettuce, sliced tomatoes, blanched green beans, boiled potatoes, sliced hard-boiled eggs, and canned tuna. In addition, the salad can also include black olives, capers, and anchovies, as well as other fresh vegetables like bell peppers, cucumbers, and red onions. The salad is typically dressed with a simple vinaigrette made with olive oil, red wine vinegar, Dijon mustard, and garlic.
Ingredients:
1 head of lettuce 4 small tomatoes, sliced 1 pound green beans, blanched 4…