Innholdsfortegnelse for Best Southern Recipes 2023 i Taste of the South

SHRIMP AND GRITS MAKES ABOUT 6 SERVINGS This traditional Charleston, South Carolina, dish made its way to the Gulf Coast and quickly became a New Orleans favorite. CHEESE GRITS 4 cups low-sodium chicken broth4 cups whole milk2 cups stone-ground grits½ teaspoon Creole seasoning1 (8-ounce) block sharp white Cheddar cheese, shredded SHRIMP AND SAUSAGE 6 slices thick-cut bacon, cut into ½-inch pieces1 cup sliced andouille sausage1½ pounds jumbo fresh shrimp, peeled and deveined (tails left on)1 large yellow onion, chopped½ cup dry white wine½ cup fresh orange juice2 tablespoons Worcestershire sauce1 tablespoon chopped fresh thyme2 teaspoons Creole seasoningGarnish: fresh thyme 1. For grits: In a large Dutch oven, bring broth and milk to a boil over medium-high heat. Stir in grits and Creole seasoning. Reduce heat to medium-low; simmer, stirring often,…

CARROT CAKE JUMBO MUFFINS MAKES 6 We baked the cream cheese frosting into the center of these muffins for a mouthwatering twist on a classic. 4 ounces cream cheese, softened¾ cup confectioners’ sugar2 cups plus 1 tablespoon all-purpose flour, divided2 teaspoons vanilla extract, divided½ cup plus 1 tablespoon old-fashioned oats, divided1½ teaspoons baking powder1½ teaspoons ground cinnamon¼ teaspoon kosher salt¼ teaspoon ground allspice¾ cup firmly packed light brown sugar¾ cup whole buttermilk½ cup vegetable oil½ cup applesauce2 large eggs3 cups grated carrot½ cup chopped golden raisins 1. Preheat oven to 350°. Line a 6-cup jumbo muffin pan with paper liners. 2. In a medium bowl, beat cream cheese, confectioners’ sugar, 1 tablespoon flour, and ½ teaspoon vanilla with a mixer at medium speed until smooth. 3. In a large bowl, whisk together ½…

COCONUT-ORANGE POUND CAKE MAKES 8 TO 10 SERVINGS Thanks to the coconut extract in the batter and cream of coconut in the glaze, this cake has a subtle nutty flavor, perfect for coconut lovers and skeptics alike. CAKE 2¾ cups granulated sugar1½ cups unsalted butter, softened4 teaspoons orange zest7 large eggs, room temperature1 teaspoon coconut extract¾ teaspoon vanilla extract3¼ cups unbleached cake flour1 teaspoon kosher salt1 cup sour cream, room temperature COCONUT GLAZE 1¼ cups confectioners’ sugar3 tablespoons cream of coconut2 tablespoons heavy whipping creamGarnish: toasted unsweetened coconut flakes, orange zest, chopped toasted pecans 1. Preheat oven to 300°. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat granulated sugar, butter, and zest at medium speed until fluffy, 3 to 4 minutes, stopping to scrape…

ROASTED SQUASH CASSEROLE MAKES 8 TO 10 SERVINGS Roasting the squash first adds sweet, caramelized flavor to this classic side. 3½ pounds yellow squash, cut into 1½-inch chunks1 cup coarsely chopped yellow onion1 tablespoon canola oil1½ teaspoons kosher salt, divided½ teaspoon ground black pepper, divided¼ cup unsalted butter¼ cup all-purpose flour1 cup chicken broth1 cup whole milk1 tablespoon chopped fresh thyme½ teaspoon garlic powder1¼ cups shredded sharp white Cheddar cheese, divided¼ cup freshly grated Parmesan cheese1¼ sleeves buttery round crackersGarnish: chopped fresh chives 1. Preheat oven to 450°. 2. On a 17x12-inch rimmed baking sheet, toss together squash, onion, oil, ¾ teaspoon salt, and ¼ teaspoon pepper. 3. Bake, gently turning with a spatula occasionally, until lightly browned, about 40 minutes. Remove from oven. Reduce oven temperature to 325°. 4.…