Chicken Wings with Spicy Mayo Marinade
MAKES 4 TO 6 SERVINGS
Spicy, sweet, tangy, buttery—these crave-worthy chicken wings have it all.
5 pounds chicken wings1 cup mayonnaise*¼ cup honey½ cup plus 2 tablespoons hot sauce,* divided1 tablespoon lime zest2 tablespoons fresh lime juice1 tablespoon kosher salt2 teaspoons ground black pepper½ cup unsalted butter, melted2 tablespoons apple cider vinegar2 cloves garlic, grated
1. Cut off and discard wing tips; cut wings in half at joint, if desired. Place in a large resealable plastic bag.
2. In a small bowl, stir together mayonnaise, honey, 2 tablespoons hot sauce, lime zest and juice, salt, and pepper. Pour over wings, tossing to coat. Seal bag and refrigerate for at least 4 hours or up to overnight.
3. Preheat oven to 400°. Line a large…
