Innholdsfortegnelse for Southern Potluck 2022 i Taste of the South

UNLIKE PARTIES, where I usually focus on every detail a week or two in advance, potlucks are always a joyful surprise. We can count on friends and family members to bring the dishes they’re best known for making, but you never quite know how a potluck meal is going to shape up until it’s happening. In this special issue of Taste of the South, we did our best to come up with a collection of shareable delights that are as delicious as they are easy to make, from classics like Spicy West Indies Crab Salad (page 13) and deviled eggs (page 18) to creations including Savory Cornmeal and Tomato Whoopie Pies (page 26) and incredibly tender Pressure Cooker Pickle-Brined BBQ Brisket (page 46). There’s even a terrific method for making…

Carrot Slaw MAKES 4 TO 6 SERVINGS Make sure you don’t skip a step—letting the slaw sit before serving ensures all the flavors come together just right for one super tasty dish. 6 cups shredded peeled carrots (about 2 pounds)1 teaspoon lemon zest2 tablespoons lemon juice1 tablespoon sherry vinegar1 tablespoon fresh thyme1 tablespoon honey1 teaspoon Dijon mustard1 teaspoon kosher salt½ teaspoon ground black pepper¼ teaspoon hot sauce3 tablespoons olive oil½ cup chopped walnuts, toastedGarnish: chopped green onion, chopped toasted walnuts 1. In a large bowl, place shredded carrots and enough cold water to cover; let stand for 20 minutes. Drain, and pat dry. 2. In a large bowl, whisk together lemon zest and juice, vinegar, thyme, honey, mustard, salt, pepper, and hot sauce. Slowly whisk in oil. Add carrots and…

Chicken Wings with Spicy Mayo Marinade MAKES 4 TO 6 SERVINGS Spicy, sweet, tangy, buttery—these crave-worthy chicken wings have it all. 5 pounds chicken wings1 cup mayonnaise*¼ cup honey½ cup plus 2 tablespoons hot sauce,* divided1 tablespoon lime zest2 tablespoons fresh lime juice1 tablespoon kosher salt2 teaspoons ground black pepper½ cup unsalted butter, melted2 tablespoons apple cider vinegar2 cloves garlic, grated 1. Cut off and discard wing tips; cut wings in half at joint, if desired. Place in a large resealable plastic bag. 2. In a small bowl, stir together mayonnaise, honey, 2 tablespoons hot sauce, lime zest and juice, salt, and pepper. Pour over wings, tossing to coat. Seal bag and refrigerate for at least 4 hours or up to overnight. 3. Preheat oven to 400°. Line a large…

PEANUT BUTTER BANANA PUDDING SLAB PIE Impress your guests and feed a crowd with this indulgent dessert. MAKES 1 (13X9-INCH) PIE PIE 2¼ cups finely crushed pretzels½ cup firmly packed lightbrown sugar¼ cup all-purpose flour¾ cup unsalted butter, melted1⅓ cups ¼-inch-sliced bananas (about 2 medium bananas)2 teaspoons fresh lemon juice2 cups whole milk⅔ cup heavy whipping cream⅓ cup plus ¼ cup granulated sugar, divided5 egg yolks¼ cup cornstarch¼ teaspoon kosher salt½ cup creamy peanut butter2 tablespoons unsalted butter, softened1 teaspoon vanilla extract SWISS MERINGUE 1 cup sugar½ cup egg whites, roomtemperature (about 4 egg whites)¼ teaspoon cream of tartar¼ teaspoon kosher salt¼ teaspoon vanilla extract 1. Preheat oven to 350°. 2. For pie: In a medium bowl, stir together crushed pretzels, brown sugar, and flour. Add melted butter, stirring until…