Brown Sugar–Maple Apples and Brussels Sprouts
MAKES 4 SERVINGS
Honeycrisp apples add a sweet and juicy bite to this flavorful side dish.
4 slices thick-cut bacon, chopped1 pound Brussels sprouts, trimmed and halved2½ cups (¼-inch-thick) sliced Honeycrisp apples (about 1 medium apple)3 tablespoons firmly packed dark brown sugar2 tablespoons pure maple syrup4 teaspoons apple cider vinegar1¾ teaspoons kosher salt½ teaspoon ground black pepper
1. In a 12-inch enamel-coated cast-iron skillet, cook bacon over medium heat until crisp. Remove bacon using a slotted spoon, and let drain on paper towels, reserving 2 tablespoons drippings in skillet.
2. Add Brussels sprouts and apples to skillet; cook, stirring occasionally, until Brussels sprouts are lightly browned and crisp-tender, 7 to 8 minutes. Add brown sugar, maple syrup, vinegar, salt, and pepper; cook until Brussels…