When the first crisp morning of autumn finally arrives, Southerners welcome it gladly with preheated ovens. Freed from summer’s oppressive heat, we’re eager to start baking our favorite fall pies, breads, and cakes. But before you butter your pans, heed these hints to guarantee the best results.
SWITCH OUT SPICES
Even if you store ground spices (like cinnamon, nutmeg, ginger, allspice, and cloves) in airtight containers in a cool, dark place like you’re supposed to, they can still lose their potency after 2 to 3 years (whole spices last longer, 3 to 4 years). To test for freshness, rub a small amount between your fingers; if the aroma is faint, it’s time to restock.
RESPECT THE RISE
Fresh baking powder, baking soda, and yeast are essential to baking success. Respect…
