PEAR-GINGER CRISP
MAKES 6 SERVINGS
Ginger adds a warm and cozy layer of flavor to this effortless pear crisp.
CRUMBLE
¾ cup all-purpose flour½ cup firmly packed dark brown sugar1 teaspoon ground ginger½ teaspoon kosher salt¼ cup unsalted butter, melted½ cup sliced almonds
FILLING
6 Anjou pears, peeled, cored, and chopped½ cup granulated sugar⅓ cup chopped crystallized ginger1 tablespoon cornstarch1 tablespoon fresh lemon juice½ teaspoon ground ginger2 tablespoons unsalted butter, cubed Vanilla ice cream, to serve
1. Preheat oven to 350°. Spray a 2-quart baking dish with cooking spray.
2. For crumble: In a medium bowl, combine flour, brown sugar, ginger, and salt. Stir in melted butter until mixture is crumbly. Stir in almonds.
3. For filling: In prepared pan, toss together pears, granulated sugar, crystallized ginger, cornstarch, lemon juice,…
