MAKES ABOUT 12 SERVINGS
4 cups all-purpose flour 5 tablespoons instant espresso powder 2 tablespoons pumpkin pie spice 3½ teaspoons baking powder 1½ teaspoons kosher salt 3 cups canned pumpkin 1½ cups firmly packed light brown sugar 1½ cups granulated sugar 1 cup plus 2 tablespoons unsalted butter, melted 1 cup whole milk 5 large eggs, room temperature 1 tablespoon vanilla extract Sweetened whipped cream, to serve Garnish: confectioners’ sugar, pumpkin pie spice 1. Preheat oven to 350°. Spray a (16-cup) Carolina Cooker Fluted Cast Iron Cake Pan with baking spray with flour.
2. In a large bowl, whisk together flour, espresso powder, pumpkin pie spice, baking powder, and salt. In another large bowl, whisk together pumpkin, brown sugar, granulated sugar, melted butter, milk, eggs, and vanilla. Make a well…
