White Chocolate and Toasted Nut Tart
MAKES 1 (11X9-INCH) TART
Caramel, nuts, and white chocolate are a delicious trio in this tart.
1 (12-ounce) jar caramel topping, divided Tart Shell (recipe follows)3 (4-ounce) bars white chocolate, chopped¼ cup plus 3 tablespoons heavy whipping cream¼ cup unsalted butter2 tablespoons light corn syrup1 (11.5-ounce) can mixed nuts, toasted¼ cup walnuts, toasted¼ cup macadamia nuts, toasted
1. Pour half of prepared caramel topping into prepared Tart Shell, spreading to cover entire surface. Refrigerate for 30 minutes.
2. Place white chocolate in a medium bowl. Set aside.
3. In a medium saucepan, bring cream, butter, and corn syrup to a boil over high heat. Pour hot cream mixture over chopped chocolate, whisking until melted and smooth. Pour chocolate mixture over caramel in prepared tart…
