Innholdsfortegnelse for Fall Baking 2019 i Taste of the South

BROWNED BUTTER VANILLA BISCUITS MAKES ABOUT 14 These biscuits are gorgeously crunchy with toasty notes of vanilla, pecan, and browned butter. 1 cup unsalted butter3½ cups self-rising flour*¼ cup firmly packed light brown sugar 1 cup whole buttermilk½ cup toasted pecans, finely chopped 2 teaspoons vanilla bean paste or vanilla extract1 large egg, lightly beaten Cane syrup, to serve 1. In a medium saucepan, melt butter over medium heat. Cook, stirring occasionally, until butter turns a medium-brown color and has a nutty aroma, about 10 minutes. Place butter in a small bowl, and freeze until solid, about 1 hour. Cut butter into cubes. 2. Preheat oven to 425°. Line a baking sheet with parchment paper. 3. In a large bowl, stir together flour and brown sugar. Using a pastry blender, cut in…

SALTED CARAMEL AND CHOCOLATE PECAN PIE MAKES 1 (9-INCH) PIE This is the best pecan pie you’ll ever make. PIE DOUGH 1½ cups all-purpose flour1½ teaspoons sugar½ teaspoon kosher salt½ cup cold unsalted butter, cubed¼ cup ice water FILLING 2 cups sugar⅔ cup light corn syrup⅓ cup water½ cup unsalted butter, cubed and softened1 cup heavy whipping cream, room temperature 1 teaspoon kosher salt3 large eggs3 ounces semisweet chocolate, chopped1¾ cups pecan halves Garnish: flaked sea salt 1. For dough: In the work bowl of a food processor, place flour, sugar, and salt; pulse until combined. Add cold butter, and pulse until butter pieces are the size of almonds. With processor running, add ¼ cup ice water in a slow, steady stream just until dough comes together. (Mixture should appear crumbly,…

WHOLE WHEAT MOLASSES ROLLS MAKES 12 Molasses adds a hint of sweetness to these fluffy rolls. 1 cup warm water (105° to 110°)4 teaspoons active dry yeast1 teaspoon granulated sugar2 cups all-purpose flour¼ cup firmly packed light brown sugar¼ cup molasses3 tablespoons honey 2 tablespoons unsweetened cocoa powder2 tablespoons unsalted butter, softened1 large egg2½ teaspoons kosher salt, divided2¼ cups whole wheat flour, divided 1 egg white, lightly beaten2 tablespoons old-fashioned oats1 tablespoon chopped pumpkin seeds1½ teaspoons sunflower seeds 1. Spray a 12-inch cast-iron skillet with cooking spray. 2. In the bowl of a stand mixer fitted with the paddle attachment, combine 1 cup warm water, yeast, and granulated sugar. Let stand until mixture is foamy, about 10 minutes. 3. With mixer on medium speed, add all-purpose flour, brown sugar, molasses, honey, cocoa,…

SPICED ORANGE COOKIE BARS MAKES 1 (13X9-INCH) PAN Look for an orange marmalade that has a mild, sweet flavor—one that tastes too strongly of orange rind can overpower the gently spiced cookie bar base. ¾ cup unsalted butter, softened1 cup firmly packed light brown sugar⅔ cup granulated sugar1 large egg, room temperature1 egg yolk, room temperature 1 teaspoon orange zest2 tablespoons fresh orange juice1 tablespoon vanilla extract2⅓ cups all-purpose flour2 teaspoons cornstarch 1 teaspoon apple pie spice¾ teaspoon kosher salt¾ teaspoon baking soda⅓ cup sweet orange marmalade* 1. Preheat oven to 350°. Spray a 13x9-inch baking pan with cooking spray. Line pan with parchment paper, letting excess extend over sides of pan. 2. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 3 to 4…

APPLE-CINNAMON BUCKLE Recipe by Julie Tanous MAKES 1 (9-INCH) CAKE This warmly spiced buckle gives you an excuse to eat cake for breakfast. STREUSEL 1¼ cups all-purpose flour½ cup firmly packed dark brown sugar½ cup chopped walnuts1½ teaspoons ground cinnamon1 teaspoon finely grated lemon zest¼ teaspoon fine sea salt10 tablespoons cold unsalted butter, cubed 2 tablespoons sorghum syrup CAKE 1 cup unsalted butter, softened¼ cup sugar2 teaspoons finely grated lemon zest¾ cup sorghum syrup3 large eggs, room temperature2 cups all-purpose flour1½ teaspoons ground cinnamon 1 teaspoon baking powder½ teaspoon fine sea salt½ teaspoon ground ginger½ cup whole buttermilk, room temperature1 teaspoon vanilla extract2 small Honeycrisp apples, peeled, cored, and cut into ½-inch pieces (about 1 cup) 1. Preheat oven to 350°. Butter and flour a 9-inch springform pan; line pan with parchment…