Classic Fried Catfish
MAKES 6 SERVINGS
Crispy, flaky, and tender fish all in one bite—a true Southern delight.
2 cups whole milk1½ tablespoons hot sauce6 (6- to 8-ounce) catfish fillets Canola oil, for frying2 cups plain yellow cornmeal1 tablespoon kosher salt2 teaspoons ground black pepper½ teaspoon garlic powder½ teaspoon onion powder¼ cup mayonnaise1 tablespoon sweet pickle relish2 teaspoons fresh lemon juice Lemon wedges, to serve
1. In a large bowl, whisk together milk and hot sauce. Add fillets, tossing to coat. Cover and refrigerate for at least 1 hour.
2. In a large Dutch oven, pour oil to a depth of 4 inches, and heat over medium heat until a deep-fry thermometer registers 350°.
3. In a large shallow dish, whisk together cornmeal, salt, pepper, garlic powder, and onion powder.…
