Innholdsfortegnelse for Southern Pies & Cobblers 2019 i Taste of the South

TRIPLE-BERRY COBBLER MAKES 8 SERVINGS Using a vanilla bean in this humble treat adds a rich, sweet flavor, but you can substitute a teaspoon of vanilla extract. 1 cup plus 1 tablespoon water, divided1 (6-inch) vanilla bean, split lengthwise, seeds scraped and reserved½ cup granulated sugar3 tablespoons cornstarch¼ teaspoon ground cinnamon3 cups fresh blueberries3 cups fresh raspberries2 cups quartered fresh strawberriesCornmeal Cobbler Dough (recipe on page 8)1 large egg yolk1 tablespoon coarse sugar 1. Preheat oven to 375°. 2. In a large saucepan, bring 1 cup water, vanilla bean seeds, granulated sugar, cornstarch, and cinnamon to a boil over medium-high heat. Cook, stirring constantly, until thickened, about 1 minute. 3. Remove from heat; gently stir in blueberries, raspberries, and strawberries until coated. Spoon mixture into a 13x9-inch baking dish, a…

CHOCOLATE-MINT PIE MAKES 1 (9-INCH) PIE Chock-full of cookies, chocolate, and minty flavor, this frozen pie brings a welcome dose of coolness to hot summer days. 2½ cups ground chocolate wafer cookies*6 tablespoons unsalted butter, melted½ cup sugar plus 3 tablespoons sugar, divided1½ (8-ounce) packages cream cheese, softened1 cup heavy whipping cream2 tablespoons white crème de menthe1 (11.75-ounce) jar hot fudge topping*1 (4.67-ounce) box crème de menthe chocolate*, chopped 1. Spray a 9-inch metal or glass pie pan with cooking spray. 2. In a medium bowl, toss together ground cookies, melted butter, and 3 tablespoons sugar until moistened. Using a measuring cup, press crumb mixture into bottom and up sides of prepared pan. Freeze for 15 minutes. 3. In a large bowl, beat cream cheese and remaining ½ cup sugar…

MINI STRAWBERRY PIES MAKES 12 The secret ingredient that gives these mini pies extra zip? Ground ginger. CRUST 4½ cups all-purpose flour¼ cup sugar1 teaspoon kosher salt1⅔ cups cold unsalted butter, cubed7 tablespoons water FILLING 3 cups diced fresh strawberries¼ cup granulated sugar3 tablespoons firmly packed light brown sugar2 tablespoons cornstarch1 tablespoon honey1 tablespoon fresh lemon juice½ teaspoon ground½ ginger teaspoon vanilla extract¼ teaspoon kosher salt¼ teaspoon ground black pepper EGG WASH 1 large egg2 teaspoons water 1. For crust: In a large bowl, whisk together flour, sugar, and salt. Using a pastry blender, cut in cold butter until mixture is crumbly. Gradually add 7 tablespoons water, stirring with a fork just until dry ingredients are moistened. Turn out dough onto a lightly floured surface. Divide dough in half, and…

STRAWBERRY CUSTARD TART MAKES 1 (11-INCH) TART Make this tart the night before, and the next day it’ll be the star of your table. Just add the berry and apricot topping before serving. 2 cups all-purpose flour½ cup confectioners’ sugar1 cup unsalted butter, softened2 cups whole milk6 egg yolks⅔ cup sugar¼ cup cornstarch1 vanilla bean, split lengthwise, seeds scraped and reserved¼ teaspoon kosher salt4 to 5 cups sliced fresh strawberries2 tablespoons apricot preserves 1. Preheat oven to 350°. Spray an 11-inch round removeable bottom tart pan with baking spray with flour. 2. In the work bowl of a food processor, place flour and confectioners’ sugar; pulse until combined. Add butter, and pulse until mixture is crumbly. Press mixture into bottom and up sides of prepared pan. 3. Bake until lightly…

SPICY SHRIMP POT PIES MAKES 4 We added Creole seasoning not only to the creamy filling but also to the homemade crust for added spice. 2 recipes Spiced Cornmeal-Buttermilk Dough, divided into 4 disks (recipe on page 8)1 tablespoon vegetable oil1 cup coarsely chopped smoked sausage2 cups cubed peeled baking potatoes1 cup chopped yellow onion½ cup coarsely chopped celery½ cup coarsely chopped red bell pepper½ cup coarsely chopped green bell pepper½ cup all-purpose flour1 tablespoon chopped fresh thyme1½ teaspoons Creole seasoning, divided1 teaspoon kosher salt1 cup chicken or seafood broth1 cup half-and-half1½ pounds large fresh shrimp, peeled, deveined, and cooked1 large egg1 teaspoon water 1. Preheat oven to 375°. Place 4 (6-inch) cast-iron skillets on a large rimmed baking sheet. 2. On a lightly floured surface, roll each disk of…