TRIPLE-BERRY COBBLER
MAKES 8 SERVINGS
Using a vanilla bean in this humble treat adds a rich, sweet flavor, but you can substitute a teaspoon of vanilla extract.
1 cup plus 1 tablespoon water, divided1 (6-inch) vanilla bean, split lengthwise, seeds scraped and reserved½ cup granulated sugar3 tablespoons cornstarch¼ teaspoon ground cinnamon3 cups fresh blueberries3 cups fresh raspberries2 cups quartered fresh strawberriesCornmeal Cobbler Dough (recipe on page 8)1 large egg yolk1 tablespoon coarse sugar
1. Preheat oven to 375°.
2. In a large saucepan, bring 1 cup water, vanilla bean seeds, granulated sugar, cornstarch, and cinnamon to a boil over medium-high heat. Cook, stirring constantly, until thickened, about 1 minute.
3. Remove from heat; gently stir in blueberries, raspberries, and strawberries until coated. Spoon mixture into a 13x9-inch baking dish, a…