Innholdsfortegnelse for Comfort Foods 2013 i Taste of the South

bacon-barbecue meatloaf Yield: 2 (8-inch) meatloaves 1 cup fresh bread crumbs (approximately 2 slices white bread) 3 to 4 tablespoons whole milk 1 pound ground beef 1 pound ground pork 1⁄2 pound Italian pork sausage, casings removed 11⁄4 cups barbecue sauce, divided (see note) 1⁄2 cup finely chopped onion 1⁄2 teaspoon garlic powder 1⁄2 teaspoon salt 1⁄4 teaspoon ground black pepper 1 large egg, lightly beaten 6 slices bacon, halved crosswise (see note) 1. Preheat oven to 350°. Line the bottom of a broiler pan with aluminum foil. Add broiler rack; spray with nonstick cooking spray. Set aside. 2. In a large bowl, place bread crumbs; sprinkle with milk, 1 tablespoon at a time, until lightly moist. Gently toss with a fork. Let stand for 5 minutes. Add beef, pork,…

southern minestrone Yield: approximately 8 cups 2 cups dried pasta 11⁄4 pounds ground pork 2 cups chopped onion 1 cup chopped carrot 1 cup chopped celery 2 teaspoons minced garlic 6 cups vegetable broth 2 (15.5-ounce) cans pinto beans 1 (14.5-ounce) can diced tomatoes 1 cup fresh or frozen field peas 11⁄4 teaspoons salt 1 teaspoon ground black pepper 1⁄2 teaspoon ground oregano 2 teaspoons parsley flakes 1. Prepare pasta according to package directions. 2. In a medium stockpot, cook ground pork over medium heat until browned. Add onion, carrot, celery, and garlic; cook until vegetables are tender, approximately 6 minutes. Add broth, beans, tomatoes, peas, salt, pepper, and oregano; cook for 20 minutes. During last 5 minutes of cooking, add pasta and parsley. Serve hot. onion-herb bread Yield: 2…

streusel-topped blueberry muffins Yield: 11⁄2 dozen muffins 3 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 3⁄4 cup whole milk 3⁄4 cup sour cream 1⁄2 cup butter, melted 2 large eggs, lightly beaten 11⁄2 cups fresh blueberries Streusel Topping (recipe follows) 1. Preheat oven to 350°. Spray 18 muffin cups with nonstick baking spray with flour. Set aside. 2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. 3. In a small bowl, combine milk, sour cream, melted butter, and eggs; add to flour mixture, stirring just until combined. Gently fold in blueberries. 4. Divide batter among prepared muffin cups. Sprinkle each muffin with Streusel Topping. 5. Bake until a wooden pick inserted in the center of…

meat lovers’ pizza Yield: 1 (15-inch) pizza Traditional Pizza Crust, unbaked (recipe follows) 1 cup Easy Pizza Sauce (recipe follows) 2 cups shredded mozzarella cheese, divided 1⁄4 pound ground chuck, cooked and drained 1⁄4 pound ground pork sausage, cooked and drained 1⁄2 (3-ounce) package sliced pepperoni 1⁄2 (6-ounce) package Canadian bacon, cut into quarters 1⁄2 small white onion, thinly sliced 2 tablespoons grated Parmesan cheese 1. Preheat oven to 450°. 2. Spread Easy Pizza Sauce over prepared Traditional Pizza Crust; sprinkle with 1 cup mozzarella. Top evenly with meats and onion. Sprinkle with remaining 1 cup mozzarella and Parmesan cheeses. 3. Bake until crust is lightly browned, 15 to 20 minutes. traditional pizza crust Yield: 1 (15-inch) pizza crust 1 (1⁄4-ounce) envelope active dry yeast 2 teaspoons sugar 11⁄4 cups…

coconut pie Recipe courtesy of Victor’s Cafeteria, New Iberia, Louisiana Yield: 1 (10-inch) deep-dish pie 31⁄4 cups whole milk 1⁄4 cup unsalted butter 3 large eggs 12⁄3 cups sugar 1⁄2 cup cornstarch 11⁄2 teaspoons vanilla extract 1⁄2 (14.1-ounce) package refrigerated piecrusts (1 sheet) 2 cups sweetened flaked coconut 1 (12-ounce) container frozen nondairy whipped topping, thawed Garnish: 1⁄4 cup toasted coconut 1. In a large saucepan, combine milk and butter, and bring to a boil over medium heat. Remove from heat. 2. In a large bowl, combine eggs, sugar, and cornstarch. Beat at medium speed with an electric mixer for 5 minutes. 3. Add half of egg mixture to hot milk, whisking well to prevent curdling. When mixture is smooth and thick, add remainder of egg mixture, whisking well. 4.…