Innholdsfortegnelse for Southern Suppers 2012 i Taste of the South

oliver’s grilled chicken Recipe courtesy of Oliver Norton, Birmingham, Alabama Yield: 6 servings 6 bone-in skin-on chicken breasts 11⁄2 teaspoons ground paprika Basting Sauce for Chicken (recipe follows) 1. Spray grill rack with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). 2. Place chicken breasts in a large Dutch oven, and add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, and cover. Cook for approximately 10 minutes. Drain and let cool. 3. When chicken is cool enough to handle, remove and discard skin. Sprinkle both sides of chicken with paprika. 4. Grill chicken over direct heat with grill lid closed, turning occasionally and basting periodically with sauce, until an instant-read thermometer inserted in the thickest part of chicken registers…

caribbean asparagus Yield: approximately 5 servings 1 pound fresh asparagus, ends trimmed 1⁄4 cup butter, melted 1 tablespoon fresh lime juice 1⁄8 teaspoon salt 1⁄8 teaspoon ground red pepper 2 tablespoons chopped fresh cilantro 1. Place asparagus in an 11x7-inch microwavable baking dish. Cover dish tightly with heavy-duty plastic wrap; fold back a small corner to let steam escape. 2. Microwave on High until crisp-tender, approximately 5 minutes, turning dish after 3 minutes; drain well. Set aside and keep warm. 3. In a small bowl, combine melted butter, lime juice, salt, and red pepper. Pour over asparagus. Sprinkle with cilantro. stuffed tomatoes with peas and rice Recipe courtesy of Gladys Stephens- Joseph, Slocomb, Alabama Yield: 6 servings 6 large tomatoes 2 cups fresh black-eyed or crowder peas 2 cups cooked…

biscuit-topped pork, cabbage, and blackeyed pea pot pie Yield: approximately 8 servings 1 (26.4-ounce) package frozen buttermilk biscuits (12 biscuits) 4 tablespoons butter 8 cups chopped cabbage 2 cups chopped yellow onion 11⁄2 cups chopped red bell pepper 1⁄4 cup all-purpose flour 1 cup chicken broth 1⁄4 cup half-and-half 1⁄4 teaspoon garlic salt 1⁄4 teaspoon ground cumin 1⁄4 teaspoon ground red pepper 1⁄4 teaspoon smoked paprika 2 cups chopped cooked pork from Spicy Roasted Pork (recipe follows) 1 (15.5-ounce) can black-eyed peas, drained and rinsed 11⁄2 cups shredded sharp Cheddar cheese 1. Preheat oven to 400°. Bake biscuits according to package directions, reducing baking time by 8 minutes. 2. Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside. 3. In a large Dutch oven, melt butter over medium…

smothered creole pork cutlets Recipe courtesy of Whitney Lamb, Plano, Texas Yield: approximately 4 servings Sauce 3 tablespoons extra-virgin olive oil 1 medium Vidalia onion, thinly sliced (approximately 2 cups) 1 medium green bell pepper, finely chopped (approximately 1 cup) 1 bay leaf 1⁄2 teaspoon kosher salt 1⁄2 teaspoon ground black pepper 1⁄4 teaspoon ground allspice 1⁄4 teaspoon or more ground red pepper, depending on desired heat 1 cup ketchup 1 cup vegetable juice, such as V8 2 tablespoons firmly packed light brown sugar Pork chops 1 cup all-purpose flour 1 teaspoon ground paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon ground black pepper 8 thin boneless pork loin chops, pounded to 1⁄4-inch thickness 2 tablespoons butter, divided 2 tablespoons extra-virgin olive oil, divided Hot cooked rice…

crab cake sandwich Yield: 6 servings 1 cup crumbled saltine crackers (approximately 8 crackers) 1⁄2 cup chopped red bell pepper 1⁄3 cup thinly sliced green onion 1⁄3 cup mayonnaise 1 large egg 1 tablespoon fresh lemon juice 1 teaspoon Old Bay Seasoning 1⁄4 teaspoon salt 11⁄2 pounds fresh lump crabmeat, drained and shell pieces removed 3 tablespoons butter 6 lettuce leaves 6 poppy seed kaiser rolls Rémoulade Sauce (recipe follows) 1. In a large bowl, combine crackers, bell pepper, green onion, mayonnaise, egg, lemon juice, Old Bay, and salt, stirring well. Gently fold crabmeat into mixture. Shape into 6 patties. 2. In a large nonstick skillet, heat butter over medium-high heat. Add patties, and cook until golden brown, approximately 3 minutes per side. Keep warm. 3. To serve, place a…