CREDITS
RECIPE DEVELOPMENT
Aimee Bishop: “2 Trifles Sweet,” pages 54–57; Raisin Muffins, page 47.
Mallory Cortez: “9 Cobblers Bubbling,” pages 100–107; Coconut Bread Pudding, page 99; Chocolate-Toffee Pudding, page 94; Cranberry-Orange Bread Pudding, page 96; Key-Lime Rice Pudding, page 99; “O, Christmas Tree!” pages 16–23; Sweet-Potato Bread Pudding, page 94.
Chantel Lambeth: “3 Cheesecakes,” pages 58–61.
Marion Searcy: Old-Fashioned Pound Cake, page 73.
Rebecca Touliatos: “6 Cakes with Icing,” pages 74–81; Banana-Coconut Pound Cake, page 71; “Black Friday Brunch,” pages 10–15; Chocolate Cream-Cheese Braids, page 48; Chocolate Cream-Cheese Filling, page 48; Citrus Pound Cake, page 72; Cream-Cheese Cherry-Vanilla Pound Cake, page 71; Italian Egg Casserole, page 49; Lady Baltimore Cake, cover and pages 52–53; Maple-Praline Sauce, page 47; “On Christmas Eve,” pages 38–43; Sausage-Stuffed French Toast, page 47; Shrimp-and-Grits Casserole,…