Innholdsfortegnelse for Southern Potluck 2016 i Taste of the South

CHICKEN POT PIE MAC AND CHEESE Makes about 10 servings 5 tablespoons unsalted butter 1 cup frozen vegetable seasoning blend (celery, bell pepper, and onion) 1 cup thinly sliced carrot 1⁄4 cup all-purpose flour 2 cups whole milk 2 cups chicken broth 11⁄2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon dried thyme 1 cup shredded sharp white Cheddar cheese 4 cups shredded cooked chicken 3⁄4 cup frozen peas 1 (16-ounce) package elbow macaroni, cooked 1 (8-ounce) package American cheese slices 1 cup crushed buttery round crackers 1. Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. 2. In a Dutch oven, melt butter over medium heat. Add seasoning blend and carrot; cook, stirring occasionally, until softened, about 7 minutes. Add flour; cook, whisking constantly, 1…

BROCCOLI SALAD WITH BACON AND PECANS Makes about 10 servings 8 cups chopped broccoli (2 large heads) 1⁄2 cup diced red onion 1⁄2 cup chopped pecans 4 slices bacon, cooked and crumbled 1⁄2 cup sweetened dried cranberries 3⁄4 cup mayonnaise 11⁄2 tablespoons Dijon mustard 11⁄2 tablespoons apple cider vinegar 2 teaspoons sugar 1 teaspoon kosher salt 1⁄4 teaspoon ground black pepper 1. In a large bowl, combine broccoli, onion, pecans, bacon, and cranberries. 2. In a small bowl, whisk together mayonnaise and remaining ingredients. Pour dressing over broccoli mixture, stirring to combine. Refrigerate until ready to serve. PIMIENTO MACARONI AND CHEESE Makes about 8 servings 1⁄2 cup unsalted butter 1⁄2 cup diced yellow onion 1⁄2 cup all-purpose flour 4 cups whole milk 11⁄2 tablespoons kosher salt 2 teaspoons paprika 1…

Slow Cooker Boiled Peanuts Makes 10 to 12 servings This quintess entially Southern classic isn’t just for roadtrips anymore. 1 pound raw peanuts 1 cup salt, divided 1 gallon water 12 cups hot water 3 cloves garlic, smashed 1 bunch fresh dill, chopped 1 bunch fresh chives, chopped 4 (1-ounce) envelopes ranch dip mix Garnish: fresh dill, fresh chives 1. Place peanuts in a large container. Add 1⁄2 cup salt and 1 gallon water; stir to combine. Place a dinner plate on top to weigh down peanuts. Soak at least 8 hours or overnight. Drain; discard water. 2. In a 6-quart or larger slow cooker, combine soaked peanuts and remaining 1⁄2 cup salt. Add 12 cups hot water, stirring until salt dissolves. Stir in garlic, dill, and chives. 3. Cover…

Frozen Blueberry Cream Pie Makes 1 (9-inch) pie When temperatures rise, this cool and creamy pie is the perfect sweet treat. Crust: 11⁄2 cups graham cracker crumbs 3 tablespoons sugar 5 to 6 tablespoons butter, melted Filling: 1 cup fresh blueberries 1⁄4 cup water 3 tablespoons sugar 1 tablespoon light corn syrup 3⁄4 teaspoon cornstarch 1⁄8 teaspoon salt 1⁄2 teaspoon lemon zest 1 (8-ounce) package cream cheese, softened 3⁄4 cup confectioners’ sugar 11⁄2 cups heavy whipping cream 1⁄2 teaspoon vanilla extract 1. Preheat oven to 350°. Spray a 9-inch pie plate with cooking spray. 2. For crust: In a large bowl, combine graham cracker crumbs and sugar. Add melted butter, stirring until moistened. Using the bottom of a measuring cup, press mixture into bottom and up sides of prepared pan.…