Innholdsfortegnelse for Easy Suppers 2014 i Taste of the South

As you ease into the new year and get back to weekly schedules, let our recipes for easy casseroles, slowcooker meals, soups, and takeout favorites help you get a comforting meal on the table every night. By planning ahead, working smarter in the kitchen, and spending a little extra time prepping for weeknight meals on the weekend, a home-cooked supper can be on your family’s table in no time. Look for our Weekend Work-Ahead ideas and Time-Saving Tips throughout this issue. Preparing a casserole? Double the recipe, and make another one to freeze (see our suggestions on page 9). Need a sweet treat in a hurry? Don’t miss our Sweet & Simple Desserts, starting on page 93. Supper is just a few ingredients away. Happy cooking!…

Nothing wraps you in comfort like your favorite homemade casseroles and pot pies. simple SALAD • spinach • sliced tomatoes • sliced bell pepper • crumbled bacon • Balsamic-Lemon Vinaigrette (page 10) See page 9 for more salad ideas! HAM AND ASPARAGUS CASSEROLE Yield: 8 to 10 servings 1 tablespoon vegetable oil 1 cup chopped carrot 1 pound fresh asparagus, ends trimmed and cut into 1-inch pieces 1 cup sliced fresh mushrooms 1 cup frozen green peas ½ pound hickory-smoked deli ham, thinly sliced and cut into ½-inch pieces 1 (10¾-ounce) can cream of celery soup 1 (10¾-ounce) can cream of chicken soup 1 cup sour cream ½ cup whole milk 1 teaspoon salt 3 cups dried ziti pasta, cooked according to package directions 1 sleeve buttery round crackers, crushed…

Rich and hearty, these oups, stews, and low-cooker recipes pair perfectly with our easy breads and olls. BLACK BEAN SOUP Yield: 6 to 8 servings 1 pound dried black beans 1 ham hock 2 cups chopped onion 2 cloves garlic, minced 3 (14.5-ounce) cans chicken broth 1 (10-ounce) can diced tomatoes with green chiles 1 teaspoon ground cumin ½ teaspoon salt Garnish: sour cream, thinly sliced red onion, chopped green onion, chopped fresh cilantro 1. Sort and wash beans; place beans in a large Dutch oven. Add water to cover by 2 inches. Cover, and let soak overnight. Drain beans, and place in a 4-quart slow cooker. 2. Add ham hock, onion, garlic, broth, tomatoes with green chiles, cumin, and salt, stirring to combine. Cook, covered, on high 5 to…

Craving takeout? Make your family’s favorites at home and ave a bundle with these flavorful recipes. MEXICAN FAVORITES STEAK FAJITAS Yield: approximately 8 servings 2 pounds skirt steak, thinly sliced against the grain 1 (12-ounce) bottle Mexican beer, such as Corona Juice of 2 limes 4 cloves garlic, minced 4 teaspoons salt, divided 2 teaspoons ground black pepper ½ teaspoon ground red pepper, optional 1 medium yellow or orange bell pepper, sliced 1 medium red bell pepper, sliced 2 fresh jalapeño peppers, seeded and sliced 1 medium red onion, sliced 1 medium yellow onion, sliced 12 corn tortillas, warmed Avocado slices Fresh cilantro Salsa 1. In a large bowl, combine beef, beer, lime juice, garlic, 2 teaspoons salt, black pepper, and red pepper. Cover, and refrigerate 20 minutes. 2. Meanwhile,…

Crisp and fresh, salads are the perfect side for one-dish meals. Toss together your favorite with a little help from these ideas. Go-To Greens We love romaine for its crunchiness, spinach for its tenderness, and arugula for its spicy flavor. Pick one, or mix all three for a great contrast of texture and flavor. Color & Crunch Toss in a few fresh vegetables to brighten up greens. Carrots and bell peppers add a subtle sweetness, while cherry tomatoes and cucumbers add refreshing flavor. Tasty Toppings Who says salads have to be boring? Sprinkle on your favorite crunchy and salty toppings to add flavor to your side salad. DIY DRESSINGS Use the ratios below to transform your favorite oils and vinegars into your own recipe. BALSAMIC-LEMON VINAIGRETTE Yield: approximately 1¼ cups…

Treat your family to classic Southern dishes for a quick and easy upper. MENU matchup Hamburger Steaks with Mushroom and Onion Gravy Cream Cheese and Chive Mashed Potatoes Garlic Green Beans Weekend Work-Ahead Prepare this recipe through step 1, and freeze patties on a baking sheet until firm. Transfer to a heavy-duty resealable plastic bag, and freeze up to 3 months. HAMBURGER STEAKS WITH MUSHROOM AND ONION GRAVY Yield: 4 servings 2 pounds ground chuck ½ teaspoon garlic salt ½ teaspoon ground black pepper, divided 2 tablespoons olive oil 1 medium yellow onion, sliced 1 (8-ounce) package sliced baby portobello mushrooms 2 teaspoons minced fresh garlic 2 tablespoons all-purpose flour 2 (10¾-ounce) cans beef consommé 1 tablespoon Worcestershire sauce 1. In a medium bowl, combine ground chuck, garlic salt, and…

Whether you’re whipping up treats on the weekend or craving a weeknight ugar fix, these weet comforts have you covered. GRILLED S’MORES WITH PECAN BUTTER Yield: 1 serving 2 jumbo marshmallows 1 teaspoon pecan butter, divided 2 (1-ounce) squares milk chocolate 3 graham cracker halves 1. Preheat grill to medium heat (350° to 400°). Place marshmallows on a flame-proof metal skewer. Hold over indirect heat until slightly charred and melting, 1 to 2 minutes. Layer pecan butter, chocolate, and 1 or 2 grilled marshmallows on a graham cracker. Repeat once, topping with remaining graham cracker. Serve immediately. HEAVENLY LAYERED CHOCOLATE DESSERT Yield: approximately 12 servings 1 (15.25-ounce) package chocolate fudge cake mix, such as Betty Crocker 1 large egg ½ cup butter, softened 1 (3.9-ounce) package instant chocolate fudge pudding…