Balinese Roast Duck, also known as Bebek Betutu, is a traditional Indonesian dish originating from the island of Bali. It is a flavourful and aromatic roasted duck dish that is deeply rooted in Balinese cuisine. The duck is carved into serving pieces, including both the meat and skin, and is typically served with steamed rice and an array of traditional Balinese side dishes. Balinese Roast Duck is often enjoyed with sambal matah, a spicy Balinese condiment made with chili, shallots, lemongrass, lime juice, and shrimp paste. Other accompaniments may include lawar, a traditional Balinese vegetable salad, and sambal ulek, a chili paste. The dish showcases the harmonious blend of Balinese spices, resulting in a savoury and aromatic roasted duck with a tender texture. Balinese Roast Duck is a beloved specialty…