Fleischkäse, also known as Leberkäse or German meatloaf, is a traditional Bavarian and Austrian dish that consists of minced meat, typically pork and beef, mixed with herbs, spices, and other ingredients, formed into a loaf, and then baked or grilled until cooked through. Despite its name, Fleischkäse does not contain cheese.
The meat used in Fleischkäse is usually ground or minced, and it is often mixed with other ingredients such as onions, garlic, eggs, breadcrumbs, and seasonings like salt, pepper, and paprika. The mixture is then shaped into a loaf or a rectangular shape and cooked in an oven or on a griddle.
Ingredients:
• 500g ground pork • 500g ground beef • 1 small onion, finely chopped • 2 cloves garlic, minced • 2 eggs • 1/2 cup breadcrumbs…