Innholdsfortegnelse for Taste of Sea Food Indian Ocean Islands i Taste of Specialities

The islands of the Indian Ocean have a rich history of fishing that dates back thousands of years. The islands in the Indian Ocean include the Comoros, Madagascar, Seychelles, British Indian Ocean Territory, Cocos Island, and Mauritius. These islands have been strategically located for trade and commerce, making them hubs for different cultures and ethnic groups. The ocean surrounding these islands is teeming with marine life, making fishing an essential part of their economy and way of life. The indigenous people of the Indian Ocean islands, such as the Malagasy people of Madagascar, have a long history of subsistence fishing. They have used traditional methods such as fishing with nets, spears, and traps to catch fish, shellfish, and other marine animals for their own consumption. The Malagasy people also have…

Seychellois grilled fish is a popular seafood dish from the island nation of Seychelles in the Indian Ocean. The dish is made with fresh fish, usually red snapper or kingfish, that is marinated in a flavorful blend of spices such as ginger, garlic, chili powder, and turmeric. The fish is then grilled over an open flame, giving it a smoky flavor and a crispy texture. The dish is typically served with a side of Creole sauce, made with a blend of onions, garlic, tomatoes, and spices, which adds a tangy and savory flavor to the fish. Ingredients: • 4 fresh fish fillets (red snapper or kingfish), about 6 ounces each • 2 garlic cloves, minced • 1 inch piece of ginger, grated • 1 tablespoon chili powder • 1 teaspoon…

Farquhar Islander seafood chowder is a hearty and flavorful soup that originates from the Seychelles, an archipelago nation in the Indian Ocean. This chowder is a staple of the island of Farquhar, which is known for its abundant seafood. The chowder is made with a variety of seafood, such as shrimp, crab, and fish, which are cooked in a creamy and flavorful broth. The broth is made with a base of onions, garlic, and potatoes that are cooked until tender. Coconut milk is added to the broth, which adds a rich and creamy texture, as well as a hint of sweetness. To make Farquhar Islander seafood chowder, the seafood is cooked separately, then added to the broth along with some chopped tomatoes, green peppers, and herbs such as thyme and…

Dhaalu Atoll shrimp fried rice is a popular dish in the Maldives, a tropical island nation in the Indian Ocean. It is a seafood-based variation of the classic Chinese dish, fried rice. The dish is typically made by stir-frying steamed rice with fresh shrimp, chopped vegetables such as onions, carrots, and peas, and flavored with soy sauce and other spices. In the Maldives, the dish is often prepared with local ingredients such as fresh coconut oil and Maldivian spices to give it a unique flavor. Some versions of the dish may also include sliced garlic or ginger, chopped scallions, and a variety of other seafood such as squid or octopus. Ingredients: • 2 cups of uncooked white rice • 1 pound of shrimp, peeled and deveined • 3 tablespoons of…

Fried shark is a popular Sri Lankan seafood dish that is typically made from shark fillets that are coated in a seasoned flour mixture and then deep-fried until crispy and golden brown. The dish is often served with a side of spicy chili sauce or chutney. To make fried shark, the shark fillets are first cleaned and cut into bite-sized pieces. They are then marinated in a mixture of salt, black pepper, and lemon juice for about 30 minutes to tenderize the meat and remove any fishy odor. Ingredients: • 1 lb shark fillets, cut into bite-sized pieces • 1 tsp salt • 1 tsp black pepper • Juice of 1 lemon • 1/2 cup all-purpose flour • 1/2 cup cornflour • 1 tsp chili powder • 1/2 tsp turmeric…

Chagosian grilled kingfish is a popular dish from the British Indian Ocean Territory, specifically from the Chagos Archipelago. This delicious seafood dish is made with fresh kingfish that has been marinated in a blend of spices and herbs before being grilled to perfection. The marinade for Chagosian grilled kingfish typically includes a mix of garlic, ginger, chili, coriander, cumin, and turmeric, along with some lime juice to add a citrusy flavor and help tenderize the fish. The fish is marinated for at least 30 minutes to allow the flavors to infuse. Ingredients: • 4 kingfish fillets (about 6-8 oz each) • 2 cloves garlic, minced • 1 tsp grated fresh ginger • 1 tsp ground coriander • 1 tsp ground cumin • 1 tsp ground turmeric • 1 red chili,…

Comorian seafood pilaf is a traditional dish from the Comoros, an island nation located in the Indian Ocean. The dish is a flavorful and aromatic rice pilaf that is cooked with an assortment of seafood, such as shrimp, squid, and fish, along with a variety of spices and vegetables. To make Comorian seafood pilaf, rice is first cooked with sautéed onions, garlic, ginger, and a mixture of spices such as turmeric, cumin, and cloves, in a flavorful broth made from fish or seafood stock. The seafood is then added to the rice and simmered until it is cooked through. Ingredients: • 1 lb mixed seafood (shrimp, squid, and fish), cleaned and deveined • 2 cups long-grain rice • 1 onion, finely chopped • 2 cloves garlic, minced • 1-inch piece…

Sri Lankan Grilled Swordfish is a popular seafood dish in Sri Lanka, a country located in South Asia. It is a simple and flavorful dish that highlights the taste of fresh swordfish, a popular fish species in Sri Lanka. To make Sri Lankan Grilled Swordfish, the swordfish is first marinated in a blend of spices and herbs, including chili powder, turmeric, cumin, coriander, garlic, and ginger. The marinated swordfish is then grilled over an open flame until it is cooked through and slightly charred on the outside. Ingredients: • 4 swordfish steaks, about 6-8 oz each • 1 teaspoon chili powder • 1 teaspoon turmeric • 1 teaspoon cumin • 1 teaspoon coriander • 2 cloves of garlic, minced • 1 tablespoon fresh ginger, grated • Salt and black pepper,…

Mauritian fish vindaye is a popular dish from the island nation of Mauritius. It is a tangy and spicy fish curry that is typically made with firm white fish such as kingfish, cod, or snapper. The dish is made by first marinating the fish in a mixture of turmeric, mustard seeds, chili powder, and vinegar for several hours. This gives the fish a tangy and spicy flavor and helps to tenderize the flesh. The fish is then fried until crispy and golden brown. In a separate pan, onions and garlic are sautéed until fragrant, and then a mixture of mustard seeds, curry leaves, and spices such as cumin, coriander, and fenugreek are added to the pan. Ingredients: • 4 firm white fish fillets (such as kingfish, cod, or snapper) •…

Andamanese fish and coconut milk curry is a traditional dish from the Andaman and Nicobar Islands, a group of islands located in the Bay of Bengal, which are part of India. This dish is a fusion of the local Andamanese and Indian cuisines, and it is made with fresh fish, coconut milk, and a blend of aromatic spices. To make this dish, the first step is to prepare the fish. The fish is usually cut into small pieces and marinated with salt and turmeric powder. Then, the curry is made by sautéing onions, garlic, ginger, and green chilies in oil until they become soft and translucent. Ingredients: • 500g fish (any firm white fish like kingfish, snapper or grouper) • 1 onion, finely chopped • 3 cloves garlic, minced •…

Comoran fish pilaf, also known as “pilao,” is a popular dish in the Comoros, a group of islands located in the Indian Ocean between Madagascar and Mozambique. This dish is a flavorful combination of rice, fish, vegetables, and spices. To make Comoran fish pilaf, rice is cooked with a variety of aromatic spices such as saffron, cloves, and cinnamon, which give the dish its distinctive flavor and aroma. The fish is typically cut into small pieces and seasoned with garlic, ginger, and a variety of other spices. In a separate pot, onions, tomatoes, and other vegetables such as carrots, bell peppers, and peas are sautéed until they are soft and fragrant. The fish is then added to the pot and cooked until it is browned on all sides. Ingredients: •…

Adduan Islander seafood kebab is a popular dish from the Seychelles, a group of islands in the Indian Ocean. It is a delicious and flavorful dish that is made with a variety of fresh seafood, including shrimp, fish, and squid. To make Adduan Islander seafood kebab, the seafood is first marinated in a mixture of spices, lemon juice, and olive oil. The seafood is then skewered and grilled over an open flame until it is cooked through and slightly charred. Ingredients: • 1/2 pound of fresh shrimp, peeled and deveined • 1/2 pound of fresh fish (such as mahi-mahi or swordfish), cut into cubes • 1/2 pound of fresh squid, cleaned and cut into rings • 1/4 cup of olive oil • 1/4 cup of fresh lemon juice • 2…

Deviled Crab is a popular Sri Lankan seafood dish that consists of a mixture of crab meat, onions, garlic, ginger, green chili peppers, tomatoes, and various spices. The dish is prepared by sautéing the crab meat with the spicy and tangy mixture until it is well-cooked and coated with the flavorful sauce. To make Deviled Crab, the crab meat is first cooked and removed from the shell, and then combined with the sautéed mixture of onions, garlic, ginger, green chili peppers, and tomatoes. This mixture is then seasoned with a blend of spices such as curry powder, turmeric, and black pepper, and cooked until the flavors are well combined. Ingredients: • 4 medium-sized crabs, cleaned and cooked • 1 onion, finely chopped • 4 cloves of garlic, minced • 1-inch…

Dhaalu Atoll fish fry is a popular seafood dish from the Maldives, specifically from the Dhaalu Atoll region. The dish is made with fresh fish, typically reef fish, which is marinated in a blend of spices and then fried until crispy and golden brown. To make Dhaalu Atoll fish fry, the fish is first cleaned and cut into small pieces. A mixture of garlic, ginger, red chili powder, turmeric, cumin, and salt is then prepared and rubbed onto the fish pieces, allowing the flavors to penetrate and marinate the fish. Ingredients: • 1 lb of fresh reef fish (red snapper, grouper, barracuda, etc.), cleaned and cut into small pieces • 1 tablespoon of garlic paste • 1 tablespoon of ginger paste • 1 teaspoon of red chili powder • 1…

Zanzibar grilled prawns are a delicious and flavorful seafood dish that hails from the island of Zanzibar, located off the coast of Tanzania in East Africa. This dish features succulent prawns, or large shrimp, that are marinated in a blend of aromatic spices and grilled to perfection, resulting in a dish that is bursting with bold flavors. The prawns are typically marinated in a mixture of spices that may include cumin, coriander, turmeric, paprika, garlic, ginger, and chili, along with tangy citrus juice, such as lime or lemon, and a touch of oil. The marinade helps to infuse the prawns with a rich and complex flavor profile, combining earthy, spicy, tangy, and slightly sweet notes. Ingredients: • 1 pound of large prawns or shrimp, peeled and deveined • 2 cloves…

Chagossian fish cakes are a traditional dish from the Chagos Archipelago, a group of islands located in the British Indian Ocean Territory. These fish cakes are made with fresh fish, typically either tuna or grouper, that is cooked and mashed together with a mixture of onion, garlic, ginger, chili peppers, and spices such as cumin and coriander. The mashed fish mixture is then formed into small cakes, about the size of a palm, and coated with a mixture of breadcrumbs and finely grated coconut. The cakes are then deep-fried until golden brown and crispy on the outside, while still moist and flavorful on the inside. Ingredients: • 500g fresh fish fillets (tuna or grouper) • 1 small onion, finely chopped • 2 cloves garlic, minced • 1 tsp grated ginger…

Zanzibari prawn curry is a delicious seafood dish that originates from the Tanzanian island of Zanzibar, located in the Indian Ocean. The dish typically features large, succulent prawns that are cooked in a rich and creamy curry sauce, which is made with a blend of spices such as turmeric, cumin, coriander, and ginger. The sauce also includes coconut milk, which adds a sweet and creamy flavor to the dish. Ingredients: • 1 lb large prawns, peeled and deveined • 1 onion, finely chopped • 2 garlic cloves, minced • 1 inch piece of ginger, grated • 1 tablespoon tomato paste • 1 teaspoon turmeric • 1 teaspoon cumin • 1 teaspoon coriander • 1/2 teaspoon chili powder • 1 can of coconut milk • Salt and pepper to taste •…

Lakshadweepian lobster masala is a popular seafood dish from the Lakshadweep Islands, a group of islands located off the west coast of India in the Arabian Sea. This dish is made with fresh lobster, which is cooked in a spicy and aromatic tomato-based masala sauce. To make Lakshadweepian lobster masala, first, the fresh lobster is cleaned and washed thoroughly. The lobster is then cooked in a spicy tomato-based sauce that is made with a variety of aromatic ingredients such as ginger, garlic, onions, and green chilies. The sauce is flavored with a blend of spices, including cumin, coriander, turmeric, and garam masala, which adds depth and complexity to the dish. Ingredients: • 2 lobsters (500-600 grams each), cleaned and chopped into pieces • 1 large onion, finely chopped • 3-4…

Réunionese tuna tartare is a popular dish from the French island of Réunion, located in the Indian Ocean. It is a fresh and flavorful raw fish dish that is typically made with high-quality fresh tuna, diced and mixed with a variety of ingredients. The dish usually starts with the preparation of the tuna, which is cut into small, bite-sized pieces and then mixed with finely chopped red onions, ginger, garlic, and green onions. The mixture is then seasoned with a variety of spices, such as salt, black pepper, and chili flakes. To add a bit of acidity and brightness to the dish, lime juice and lemon juice are added to the mixture. Some versions of the dish may also include other ingredients such as chopped mango, avocado, or coconut. Ingredients:…

Andamanese seafood biryani is a popular dish from the Andaman and Nicobar Islands, which are located in the Bay of Bengal in India. It is a fragrant and flavorful rice dish that is made with a variety of seafood, aromatic spices, and long-grain basmati rice. To make Andamanese seafood biryani, the first step is to prepare the seafood. A combination of fresh fish, prawns, and squid are commonly used, but you can use any seafood that you prefer. The seafood is marinated in a mixture of yogurt, lemon juice, and spices for at least 30 minutes to enhance the flavor and tenderize the meat. Ingredients: • 1 lb mixed seafood (fish, prawns, squid) • 2 cups basmati rice • 4 cups water • 1 cup yogurt • 2 tbsp lemon…

Comoran smoked marlin is a popular seafood dish from the Comoros Islands, located in the Indian Ocean. The dish is made by smoking fresh marlin fillets over wood chips until they are tender and flavorful. To make Comoran smoked marlin, the marlin fillets are first marinated in a mixture of spices and herbs, such as garlic, ginger, chili, and thyme. The fillets are then smoked over wood chips for several hours until they are cooked through and infused with smoky flavors. Ingredients: • 4 marlin fillets (about 6-8 oz each) • 2 cloves garlic, minced • 1 tsp grated fresh ginger • 1 red chili, finely chopped • 1 tsp dried thyme • Salt and pepper, to taste • Wood chips (such as hickory or oak) • Lemon wedges, for…

Chagossian octopus salad is a traditional dish that originated in the British Indian Ocean Territory’s Chagos Archipelago, located in the Indian Ocean. It is a flavorful and refreshing seafood salad that is perfect for warm weather. The salad features tender octopus that has been boiled until it is cooked through, then diced into bite-sized pieces. The octopus is then tossed with a variety of vegetables, including tomatoes, onions, cucumber, and chili peppers, as well as fresh herbs like coriander and mint. The salad is dressed with a tangy and spicy vinaigrette made from lime juice, olive oil, garlic, and chili peppers. The vinaigrette adds a burst of flavor and heat to the dish, which perfectly complements the fresh and savory flavors of the octopus and vegetables. Ingredients: For the octopus:…

Chagosian coconut shrimp is a dish that hails from the British Indian Ocean Territory, specifically from the Chagos Archipelago. As the name suggests, it features succulent shrimp cooked in a creamy coconut sauce that is rich and fragrant. To prepare the dish, shrimp are first cleaned and deveined, and then cooked in a mixture of coconut milk, onions, garlic, and spices such as cumin, coriander, and turmeric. The shrimp are simmered in the coconut sauce until they are cooked through and infused with the flavors of the sauce. Ingredients: • 1 lb large shrimp, peeled and deveined • 1 tablespoon vegetable oil • 1 onion, finely chopped • 3 garlic cloves, minced • 1 teaspoon ground cumin • 1 teaspoon ground coriander • 1/2 teaspoon ground turmeric • 1/4 teaspoon…

Reunionese shrimp fried rice is a popular dish from the French island of Réunion, which is located in the Indian Ocean. The dish is a fusion of Asian and Creole cuisine, combining the flavors of fried rice with local spices and seafood. To make this dish, cooked rice is stir-fried with shrimp, vegetables, and a blend of spices. The dish is typically made with long-grain rice, which is cooked and then chilled in the refrigerator for several hours to remove excess moisture. In a wok or large skillet, oil is heated over high heat and shrimp are added and stir-fried until they turn pink and are cooked through. The shrimp is then removed from the pan and set aside. Ingredients: • 2 cups of long-grain rice • 500g of shrimp,…

Karikal prawn masala is a popular seafood dish from the coastal town of Karaikal in the Indian state of Puducherry. It is a spicy and flavorful dish made with fresh prawns and a variety of aromatic spices. To make Karikal prawn masala, fresh prawns are first cleaned and marinated in a mixture of turmeric, red chili powder, and salt. The prawns are then pan-fried until they are cooked through and golden brown. In a separate pan, a mixture of onions, tomatoes, and spices such as cumin, coriander, and garam masala are sautéed until they are soft and fragrant. The pan-fried prawns are then added to the pan along with coconut milk, tamarind paste, and fresh curry leaves. Ingredients: • 1 pound of fresh prawns, cleaned and deveined • 1 teaspoon…

Rodriguan fish and tomato stew is a popular dish from the island of Rodrigues, which is a small island located in the Indian Ocean, east of Madagascar. The dish is typically made with fresh fish, which is marinated in a mixture of lemon juice, garlic, ginger, and chili pepper. The fish is then pan-fried until golden brown and set aside. Next, a tomato-based stew is prepared using onions, garlic, fresh tomatoes, and a variety of spices such as cumin, coriander, and turmeric. The fried fish is added to the stew and simmered for a few minutes until the flavors blend together. Ingredients: • 1 lb fresh fish (such as red snapper or sea bass), cut into bite-sized pieces • Juice of 1 lemon • 2 garlic cloves, minced • 1-inch…

Réunionese seafood gratin, also known as “gratin de fruits de mer,” is a popular seafood dish from the French island of Réunion, located in the Indian Ocean. The dish is made with a mixture of seafood, vegetables, and a creamy béchamel sauce, which is then baked until golden and crispy. To make Réunionese seafood gratin, a variety of seafood such as shrimp, squid, and fish are cooked in a mixture of butter, garlic, and onions until they are slightly browned. Vegetables like carrots, celery, and bell peppers are then added to the pan and cooked until they are tender. A creamy béchamel sauce made with butter, flour, milk, and grated cheese is then added to the mixture and everything is mixed well. Ingredients: • 500g of mixed seafood (shrimp, squid,…

Mayottean octopus curry is a traditional seafood dish from the island of Mayotte, a French territory located in the Indian Ocean. The dish is made with tender pieces of octopus cooked in a rich and flavorful tomato-based sauce. To make Mayottean octopus curry, the octopus is first cleaned and boiled until it is tender. The cooked octopus is then cut into small pieces and set aside. A mixture of spices, including turmeric, cumin, coriander, and chili powder, is then prepared and added to a pan with some oil. Once the spices are fragrant, chopped onions, garlic, and ginger are added to the pan and sautéed until they are soft and translucent. Diced tomatoes, tomato paste, and water are added to the pan, and the mixture is simmered until it thickens…

Chagosian fish and vegetable curry is a popular dish in the British Indian Ocean Territory, specifically on the Chagos Archipelago. This curry is typically made using a variety of fresh seafood, including fish, shrimp, and squid, along with a mix of colorful vegetables and aromatic spices. To make Chagosian fish and vegetable curry, you will need ingredients such as fish fillets (typically tuna or snapper), vegetables like potatoes, carrots, and green beans, coconut milk, and a blend of spices like turmeric, cumin, coriander, and cinnamon. Ingredients: • 500g fish fillets (tuna or snapper), cut into bite-sized pieces • 1 onion, chopped • 2 cloves garlic, minced • 1 tbsp ginger, grated • 2 tbsp vegetable oil • 2 potatoes, peeled and diced • 2 carrots, peeled and diced • 1…

Aldabra Islander fish stew is a traditional dish from the Seychelles, specifically from the Aldabra Atoll, a UNESCO World Heritage Site located in the Indian Ocean. This hearty stew is made with a variety of fresh fish, usually including red snapper, grouper, and tuna, as well as vegetables and spices. The dish begins by sautéing onions, garlic, and ginger in a large pot until they are soft and fragrant. Then, chopped tomatoes, tomato paste, and vegetable broth are added to the pot and brought to a simmer. Ingredients: • 500g mixed fresh fish fillets (red snapper, grouper, and/or tuna) • 1 onion, chopped • 2 cloves garlic, minced • 1 tsp grated ginger • 2 tomatoes, chopped • 2 tbsp tomato paste • 3 cups vegetable broth • 2 carrots,…

Madagascan shrimp bisque is a creamy and flavorful soup that is made with shrimp, vegetables, and a blend of aromatic spices. It is a popular dish in Madagascar, an island nation located off the southeastern coast of Africa. To make Madagascan shrimp bisque, shrimp shells and heads are sautéed in a mixture of butter and olive oil until they turn pink and release their flavors. The shrimp shells and heads are then removed from the pot and set aside. Chopped onions, carrots, and celery are added to the pot and sautéed until they are soft and translucent. Flour is then added to the mixture to make a roux, which helps to thicken the soup. Ingredients: • 1 pound raw shrimp, peeled and deveined • 3 tablespoons unsalted butter • 1…

Mauritian-style octopus curry is a popular seafood dish from the island of Mauritius in the Indian Ocean. The dish is made with fresh octopus that is first boiled to tenderize it, then cut into small pieces and sautéed with a variety of spices such as garlic, ginger, turmeric, and cumin. The octopus is then cooked in a rich tomato-based sauce along with onions, tomatoes, and green chilies, giving the dish a mildly spicy and tangy flavor. Coconut milk is also added to the curry to give it a creamy texture and enhance the flavor. The dish is typically served with steamed rice or bread and is enjoyed by locals and visitors alike. It is a flavorful and aromatic seafood dish that is a must-try for those visiting Mauritius. Ingredients: •…

Réunionese bouillabaisse, also known as “bouillabaisse à la réunionnaise,” is a traditional seafood stew that originated in Réunion Island, a French overseas department in the Indian Ocean. The dish is typically made with a variety of seafood such as fish, shrimp, crabs, and octopus, as well as vegetables such as onions, tomatoes, and potatoes. These ingredients are simmered together in a flavorful broth made from fish stock, garlic, and herbs such as thyme, bay leaves, and parsley. Réunionese bouillabaisse is often served with a side of rougail, a spicy tomato and onion condiment, as well as bread or rice. The dish is a popular and cherished part of the local cuisine on Réunion Island and is often enjoyed during family gatherings or special occasions. Ingredients: • 1 lb fish (such…

Chagosian coconut shrimp is a popular dish from the British Indian Ocean Territory, specifically from the Chagos Archipelago. This dish features fresh shrimp that are coated in a crispy and flavorful batter made with shredded coconut and spices, then deep-fried until golden brown and crispy. The batter is typically made by mixing shredded coconut, flour, salt, pepper, and other spices such as paprika or cumin in a bowl. The shrimp are then dipped in beaten eggs and coated in the batter mixture before being fried in hot oil until golden brown and crispy. The result is a deliciously crispy and flavorful shrimp dish that is both savory and slightly sweet from the coconut. Ingredients: Ingredients: • 1 pound fresh shrimp, peeled and deveined • 1 cup shredded coconut • 1/2…

Malagasy crab soup is a traditional dish from Madagascar, a large island nation located off the southeast coast of Africa. The soup is made with fresh crabs, vegetables, and a variety of spices, and is a popular dish in coastal regions of Madagascar. To prepare the soup, fresh crabs are typically cleaned and then boiled in a pot of water until cooked through. The crabs are then removed from the pot and the broth is strained to remove any shells or impurities. Ingredients: • 4-5 fresh crabs, cleaned • 1 onion, chopped • 2 tomatoes, chopped • 2 carrots, chopped • 2 celery stalks, chopped • 2 garlic cloves, minced • 1 tablespoon of fresh ginger, minced • 1 teaspoon of curry powder • 1/2 teaspoon of black pepper •…

Amirante Islander grilled snapper is a popular dish from the Seychelles, a group of islands in the Indian Ocean. The dish is made with fresh red snapper, which is marinated in a blend of spices, herbs, and lime juice before being grilled to perfection. The marinade typically includes a mix of garlic, ginger, coriander, turmeric, cumin, and chili powder, which gives the snapper a deliciously spicy and aromatic flavor. Lime juice is added to the marinade to add a citrusy tang and help to tenderize the fish. Ingredients: • 4 red snapper fillets (about 6-8 oz each) • 2 cloves garlic, minced • 1 tsp grated fresh ginger • 1 tsp ground coriander • 1 tsp ground turmeric • 1 tsp ground cumin • 1 tsp chili powder • 2…

Maldivian tuna curry, or mas riha, is a traditional dish from the Maldives, a tropical island nation located in the Indian Ocean. The dish is made by simmering tuna chunks in a flavorful coconut milk-based curry sauce. To make Maldivian tuna curry, the tuna chunks are first marinated in a mixture of spices and then pan-fried until they are lightly browned. The curry sauce is made by sautéing onions, garlic, ginger, and curry leaves in oil, and then adding coconut milk, tomatoes, and other spices. The tuna is then added to the curry sauce and simmered until it is cooked through and tender. Ingredients: • 1 lb fresh tuna, cut into 1-inch chunks • 1 onion, finely chopped • 2 cloves garlic, minced • 1-inch piece of ginger, grated •…

Cocos Islander seafood pizza is a unique and delicious dish that originated from Cocos Island, an Australian territory located in the Indian Ocean. It is a pizza that is loaded with a variety of fresh seafood, giving it a distinct and delicious taste. The pizza typically features a thin and crispy crust, topped with tomato sauce, cheese, and a variety of fresh seafood such as prawns, squid, octopus, and fish. Other toppings may include onions, bell peppers, and olives. To make Cocos Islander seafood pizza, the pizza dough is first prepared and rolled out into a thin and crispy crust. A tomato-based sauce is then spread over the crust, and a generous amount of shredded cheese is sprinkled on top. Ingredients: • 1 pound of pizza dough (homemade or store-bought)…

Fish Ambul Thiyal is a traditional Sri Lankan dry fish curry made with a variety of fish such as tuna, shark, and swordfish. This dish is a staple of Sri Lankan cuisine and is known for its unique blend of tangy, sour, and spicy flavors. The fish used in this dish is first cut into small pieces and marinated with a mixture of spices including turmeric, chili powder, garlic, and salt. The fish is then fried until it is lightly browned and crispy. Ingredients: • 1 lb. firm white fish (tuna, shark or swordfish), cut into small pieces • 1 tsp. turmeric powder • 2 tsp. chili powder • 2 garlic cloves, minced • 1 tsp. salt • 1/4 cup tamarind paste • 1/4 cup white vinegar • 1 onion,…

Salomon Islander fish soup, also known as bouyon bred, is a popular dish in the Seychelles, a group of islands located in the Indian Ocean off the eastern coast of Africa. This flavorful soup is a traditional Creole dish that is made with a variety of fresh fish, vegetables, and spices. The base of the soup is typically made with fish stock, which is made by simmering fish heads, bones, and other scraps in water for several hours. This stock is then strained and used as the base for the soup. Ingredients: • 4 cups of fish stock • 1 pound of fresh fish fillets, cut into chunks • 1 onion, chopped • 2 tomatoes, chopped • 2 cloves of garlic, minced • 1 celery stalk, chopped • 1 carrot,…

Maldivian fish salad, also known as Mas Huni, is a traditional dish from the Maldives, a tropical island nation in the Indian Ocean. It is a simple yet flavorful dish made with tuna, coconut, and a variety of spices and herbs. To make Maldivian fish salad, fresh tuna is first cooked and then flaked into small pieces. It is then mixed with freshly grated coconut, chopped onions, green chili, and salt. Some variations of the dish may also include curry leaves, lime juice, and grated ginger. The ingredients are mixed together well and served with freshly baked Maldivian flatbread called roshi. The dish can be eaten for breakfast, lunch, or dinner and is a staple in Maldivian cuisine. Ingredients: • 1 pound of fresh tuna • 1 cup of freshly…

Adduan Islander lobster salad is a delightful and refreshing seafood salad that originates from the Seychelles, an archipelago of islands in the Indian Ocean. This salad features succulent chunks of fresh lobster meat mixed with a variety of colorful vegetables and a tangy dressing. To prepare this salad, fresh lobsters are boiled until cooked through and their meat is removed from the shells and cut into bite-sized pieces. The lobster meat is then combined with diced tomato, thinly sliced red onion, diced cucumber, diced green and red bell peppers, grated carrot, and chopped parsley, creating a vibrant and colorful salad that is both visually appealing and delicious. Ingredients: • 2 medium-sized lobsters, cooked and cut into bite-sized pieces • 1 large tomato, diced • 1 small red onion, thinly sliced…

Lakshadweepian crab masala is a popular seafood dish from the Lakshadweep Islands, which are a group of islands located off the southwestern coast of India. The dish is made with fresh crab meat, cooked in a rich and spicy masala sauce made with a variety of Indian spices and coconut milk. To make Lakshadweepian crab masala, fresh crab meat is first cooked in a mixture of onions, garlic, ginger, and green chilies until it is slightly browned. A blend of aromatic spices like coriander, cumin, turmeric, and garam masala are added to the pan and cooked until they are fragrant. Tomatoes and coconut milk are then added to the mixture to create a thick and flavorful sauce. Ingredients: • 2 lbs fresh crab meat • 1 onion, chopped • 3…

Farquhar Islander tuna salad is a popular dish in the Seychelles, particularly on Farquhar Island, a remote coral island located in the southern part of the archipelago. The salad features fresh tuna, which is plentiful in the waters surrounding the island, along with a variety of vegetables and spices. To make Farquhar Islander tuna salad, fresh tuna is first grilled or pan-seared until it is cooked through but still tender. The cooked tuna is then flaked into bite-sized pieces and set aside. A variety of fresh vegetables are then chopped and mixed together in a bowl, including cucumber, tomato, onion, and green pepper. Fresh coriander leaves and mint leaves are also added to the bowl to give the salad a bright and flavorful taste. Ingredients: • 1 lb fresh tuna,…

Agalegan seafood risotto is a popular dish from Agalega, a remote island in the Indian Ocean that is part of the country of Mauritius. This dish is a fusion of Italian and Creole cuisine, combining creamy risotto with the fresh seafood caught off the coast of the island. The main ingredients in Agalegan seafood risotto are rice, mixed seafood (usually including prawns, squid, and fish), and a variety of vegetables and herbs. The dish also includes a rich and flavorful tomato-based sauce, which gives it its distinctive taste. Ingredients: • 400g mixed seafood (prawns, squid, and fish) • 2 cups Arborio rice • 1 onion, finely chopped • 3 cloves garlic, minced • 1 red chili pepper, seeded and finely chopped • 2 cups seafood stock • 1 cup white…

Maldivian fish soup, or “Garudhiya” as it’s known locally, is a popular traditional dish from the Maldives, an island nation in the Indian Ocean. This simple yet flavorful soup is made with fresh tuna, coconut, and a handful of aromatic spices. To make Maldivian fish soup, fresh tuna is cut into bite-sized pieces and boiled in water along with a few aromatic spices such as cinnamon, curry leaves, and pandan leaves. Once the tuna is cooked, it’s removed from the pot and the remaining broth is flavored with fresh grated coconut and a pinch of chili powder. Ingredients: • 500g fresh tuna, cut into bite-sized pieces • 6 cups water • 2 cinnamon sticks • 2 pandan leaves • 10 curry leaves • 1 cup freshly grated coconut • 1/2…