Farquhar Islander seafood curry is a traditional dish from the Seychelles, specifically from Farquhar Island, which is located in the Indian Ocean. The dish is a spicy and flavorful seafood curry that features a variety of fresh seafood, including fish, shrimp, and octopus.
The curry is made with a blend of aromatic spices, including ginger, garlic, cumin, and coriander, which are sautéed in oil until fragrant. The seafood is then added to the pot, along with diced tomatoes, onions, and a spicy chili paste made from fresh chilies, lemongrass, and turmeric.
Ingredients:
• 1 lb mixed seafood (fish, shrimp, octopus, etc.), cleaned and prepared • 2 tbsp vegetable oil • 1 onion, diced • 2 garlic cloves, minced • 1 tbsp grated ginger • 1 tsp ground cumin • 1…
