Innholdsfortegnelse for Taste of Chili i Taste of Specialities

Nashville hot chicken is a spicy and flavorful dish that originated in Nashville, Tennessee, in the United States. It is made by marinating chicken in a spicy mixture of cayenne pepper and other spices, then deep-frying it until crispy The dish is typically served on top of white bread with pickles on the side, and can be customized to a person's preferred level of spiciness. It is often enjoyed as a sandwich or as a meal with sides such as macaroni and cheese or coleslaw. Ingredients: • 4 chicken breasts, skin-on • 2 cups buttermilk • 2 tablespoons hot sauce • 2 cups all-purpose flour • 1 tablespoon garlic powder • 1 tablespoon paprika • 1 tablespoon cayenne pepper • 1 tablespoon brown sugar • 1 tablespoon salt • Vegetable…

Jerk chicken is a popular dish from Jamaica that is well-known for its spicy and smoky flavor. The dish consists of chicken, which is marinated in a mixture of herbs and spices, including scallions, thyme, allspice, garlic, and Scotch bonnet peppers. The marinated chicken is then grilled or smoked over pimento wood, which gives it a distinct and aromatic flavor. The name “jerk” comes from the way the meat is cooked - it is cooked slowly over a low flame, and the meat is “jerked” or turned frequently to ensure that it is evenly cooked and flavored. The result is a tender and juicy chicken with a crispy outer layer that is bursting with flavor. Ingredients: • 4 chicken breasts, boneless and skinless • 4 scallions, chopped • 4 garlic…

Tteokbokki, also known as spicy rice cake, is a popular Korean street food dish that has become a staple in Korean cuisine. It is a dish made with chewy cylindrical rice cakes that are cooked in a spicy and slightly sweet sauce, typically made with gochujang (Korean chili paste), soy sauce, and sugar. Tteokbokki is a delicious and filling dish that is perfect for a quick snack or a full meal. The sauce can be adjusted to your preference by adding more or less gochujang or sugar depending on how spicy or sweet you like it. The addition of vegetables, such as sliced carrots or cabbage, can also be added to make the dish more nutritious. Ingredients: • 1 pound of cylinder-shaped rice cakes (tteok) • 4 cups of water…

Lamb Phaal Curry is a very spicy and flavorful curry dish that originated in Indian restaurants in the UK. It is known for being one of the hottest curries, with a fiery blend of spices and chilies. Lamb Phaal Curry is a spicy and flavorful dish that is perfect for those who love heat. It can be adjusted to your liking by adding more or less curry paste, depending on how spicy you like it. This curry can also be made with chicken or beef instead of lamb. Ingredients: • 1 pound of boneless lamb, cut into bite-sized pieces • 2 tablespoons of vegetable oil • 2 onions, chopped • 4 garlic cloves, minced • 1 tablespoon of grated ginger • 2-3 tablespoons of Phaal curry paste (or more, depending…

Naga Ghost Chili Curry is a dish from the northeastern region of India that features the Naga Ghost Chili, one of the hottest chili peppers in the world. The dish is a spicy curry made with meat or vegetables, cooked with a blend of aromatic spices, and infused with the heat of the Naga Ghost Chili. Naga Ghost Chili Curry is a fiery and flavorful dish that is not for the faint of heart. It is a popular dish in the northeastern region of India and is enjoyed by those who love the intense heat of the Naga Ghost Chili. Ingredients: • 1 pound of meat (chicken, lamb, or pork) or vegetables (potatoes, eggplant, or cauliflower) • 2-3 Naga Ghost Chili peppers, chopped (use caution when handling these peppers as…

Chicken Jalfrezi is a popular Indian dish that originated in the Punjab region of northern India. It is a spicy and tangy stir-fry dish that is made with boneless chicken pieces, onions, bell peppers, and a variety of aromatic spices. The dish is typically made by marinating the chicken in a mixture of yogurt and spices, such as cumin, coriander, turmeric, and chili powder. The marinated chicken is then stir-fried in a wok or large pan with onions, bell peppers, and tomatoes until the vegetables are tender and the chicken is cooked through. Ingredients: • 500g boneless chicken breasts, cut into bite-sized pieces • 2 onions, finely chopped • 2 bell peppers (any color), cut into thin strips • 2 tomatoes, finely chopped • 3-4 green chilies, finely chopped •…

Peri-Peri Chicken is a popular dish that originated in Mozambique, a country located in southeastern Africa. It is a spicy grilled chicken dish that is typically marinated in a spicy peri-peri sauce made from African Bird’s Eye chili peppers, garlic, lemon juice, and olive oil. To make peri-peri chicken, chicken pieces such as wings, legs, or breasts are first marinated in the peri-peri sauce for several hours, or overnight, to allow the flavors to permeate the meat. The chicken is then grilled over an open flame or charcoal until it is cooked through and has a crispy, charred exterior. Ingredients: • 8 chicken drumsticksb • 1/2 cup peri-peri sauce • 2 tablespoons olive oil • 1 lemon, juiced • Salt and pepper, to taste Instructions: 1. In a large bowl,…

Spicy Shrimp Pasta is a popular Italian-American dish that typically consists of spaghetti or linguine noodles tossed with shrimp, garlic, red pepper flakes, and a tomato-based sauce. To make Spicy Shrimp Pasta, the pasta is first cooked in a pot of salted boiling water until al dente. While the pasta is cooking, the shrimp is sauteed in a pan with garlic and red pepper flakes until they are pink and cooked through. The tomato sauce, which can be homemade or store-bought, is added to the pan and simmered until it has thickened slightly. Ingredients: • 1 pound spaghetti or linguine noodles • 1 pound large shrimp, peeled and deveined • 4 cloves of garlic, minced • 1/2 teaspoon red pepper flakes • 1 can (14.5 oz) diced tomatoes • 1/4…

Devils curry, also known as “curry debal” in Malaysia, is a spicy and tangy dish that is a fusion of Indian and Malaysian cuisine. It is said to have originated from the Eurasian community in Malaysia, which is a mix of Portuguese, Dutch, British, and local Malaysian heritage. The dish is typically made with chicken or beef, potatoes, vinegar, tamarind, and a blend of spices including cumin, coriander, turmeric, and chili powder. The dish is known for its fiery spiciness, which is balanced by the sourness of the vinegar and tamarind. Ingredients: • 1 whole chicken, cut into small pieces • 2 onions, chopped • 4 garlic cloves, minced • 1 inch ginger, grated • 3 tbsp Devil’s curry powder (can be found in Asian grocery stores) • 1 tbsp…

Chili con Carne is a hearty and spicy Mexican dish that consists of ground or diced beef cooked with chili peppers, tomatoes, onions, garlic, and a blend of spices. The name of the dish literally means “chili with meat” in Spanish. The dish has a long history and is believed to have originated in the 1800s in the Texas region of the United States, which has a strong Mexican influence. Over time, Chili con Carne became popular in Mexico as well as in other parts of the world, and many variations of the dish have emerged. Ingredients: • 1 pound ground beef • 1 onion, chopped • 2 cloves garlic, minced • 1 red bell pepper, chopped • 1 can diced tomatoes (14.5 ounces) • 1 can kidney beans, drained…

Chili Oil Wontons, also known as Hong You Chao Shou, are a popular Chinese dish that originated from Sichuan province in China. They are made with wonton wrappers, which are stuffed with a savory pork and vegetable filling, and then boiled or steamed until cooked through. The key component of Chili Oil Wontons is the spicy chili oil sauce that is drizzled over the top of the dumplings. The sauce is made with a combination of chili flakes, sesame oil, soy sauce, and other spices, and it gives the dish its signature flavor and heat. Ingredients: • 1 pound ground pork • 1 tablespoon soy sauce • 1 tablespoon Shaoxing wine (or dry sherry) • 1 tablespoon ginger, grated • 1 tablespoon garlic, minced • 1 tablespoon scallions, chopped •…

Hot chicken is a popular dish originating from Nashville, Tennessee in the United States. It is made by deep-frying spicy chicken that has been marinated in a blend of spices, and then served on top of white bread with pickle chips. The chicken is first marinated in a spicy blend of buttermilk, hot sauce, and cayenne pepper. The chicken is then coated in a seasoned flour mixture and deepfried until it is crispy and golden brown. The result is a flavorful, juicy chicken with a crispy exterior and a spicy kick. Ingredients: • 4 boneless, skinless chicken breasts • 1 cup buttermilk • 2 tablespoons hot sauce • 2 teaspoons cayenne pepper • 2 teaspoons garlic powder • 2 teaspoons paprika • 1 teaspoon salt • 1 teaspoon black pepper…

Shakshuka is a popular Middle Eastern dish that consists of eggs cooked in a spicy tomato sauce. It is believed to have originated in North Africa and spread to the Middle East, where it has become a beloved breakfast and brunch dish. The dish is typically made by simmering a tomato-based sauce with onions, peppers, and spices such as cumin and paprika. The sauce is then topped with eggs and baked in the oven until the eggs are set. Ingredients: • 1/4 cup olive oil • 1 onion, diced • 1 red bell pepper, diced • 4 garlic cloves, minced • 1 tsp ground cumin • 1 tsp paprika • 1/4 tsp cayenne pepper (optional) • 1 can (28 oz) diced tomatoes • Salt and pepper, to taste • 8…

Hot and Spicy Beef, also known as Shui Zhu Niu Rou in Chinese, is a popular Sichuan dish that originated in southwestern China. It is a spicy and flavorful beef stir-fry that is made with a combination of Sichuan peppercorns, chili peppers, and other seasonings. The dish is typically made by stir-frying thinly sliced beef with garlic, ginger, and a variety of vegetables such as bell peppers and onions. The dish gets its signature heat and spice from the use of Sichuan peppercorns and chili peppers, which are added to the stir-fry along with a flavorful sauce made from soy sauce, vinegar, sugar, and other seasonings. Ingredients: • 1 pound beef sirloin, thinly sliced • 2 tablespoons vegetable oil • 4 cloves garlic, minced • 1 inch ginger, minced •…

Sichuan Spicy Fish, also known as “Sichuan boiled fish” or “Sichuan hot pot fish,” is a popular Chinese dish from the Sichuan province. The dish consists of tender, succulent pieces of fish, typically carp or catfish, cooked in a spicy broth with Sichuan peppercorns and other aromatic spices. The broth for Sichuan Spicy Fish is made with a combination of ingredients, including chili bean paste, ginger, garlic, green onions, and Sichuan peppercorns. The fish is added to the broth along with a variety of vegetables, such as Napa cabbage, bean sprouts, and sliced potatoes. Ingredients: • 1 pound fish fillets, cut into bite-size pieces • 4 cups fish or chicken broth • 1 tablespoon chili bean paste • 2 tablespoons vegetable oil • 2 cloves garlic, minced • 2 green…

Prawns with chili sauce is a popular Chinese dish that is known for its spicy and savory flavors. It typically consists of large, juicy prawns that are stir-fried with a spicy sauce made from garlic, ginger, chili peppers, soy sauce, vinegar, and sugar. To make this dish, the prawns are first marinated in a mixture of salt, white pepper, and cornstarch. They are then quickly stir-fried in hot oil until they turn pink and are just cooked through. The garlic, ginger, and chili peppers are added to the wok and stir-fried until fragrant, followed by the soy sauce, vinegar, and sugar, which are added to create the sauce. Ingredients: • 1 lb large prawns, peeled and deveined • 1 tablespoon cornstarch • 1/2 teaspoon salt • 1/4 teaspoon white pepper…

Spicy Sausage Pasta is a popular Italian dish that combines the heat of spicy sausage with the creaminess of pasta. The dish is typically made with penne or rigatoni pasta, spicy Italian sausage, tomato sauce, and heavy cream. To prepare Spicy Sausage Pasta, the sausage is first removed from its casing and cooked in a large skillet until browned and crumbled. Garlic, onion, and red pepper flakes are added to the skillet and sautéed until fragrant. Then, canned crushed tomatoes, chicken broth, and cream are added to the skillet and simmered until the sauce thickens and reduces. Ingredients: • 1 pound penne or rigatoni pasta • 1 pound spicy Italian sausage • 1 medium onion, chopped • 4 cloves garlic, minced • 1/4 teaspoon red pepper flakes (optional) • 1…

Chili peppers are actually a fruit, not a vegetable. The heat of a chili pepper is measured on the Scoville scale, which ranges from 0 (no heat) to over 2 million (extremely hot). The world’s hottest chili pepper is the Carolina Reaper, which has an average Scoville rating of 1.5 million. Eating chili peppers can actually cause your brain to release endorphins, which can give you a natural high. Some people believe that eating spicy food can increase your metabolism and help you lose weight. In some cultures, chili peppers are believed to have aphrodisiac properties. The color of a chili pepper can actually affect its heat level, with red peppers typically being hotter than green peppers. There are over 400 different species of chili peppers in the world. The…

Chicken vindaloo is a spicy and tangy dish that originated in the Indian state of Goa. It is a variation of the traditional Portuguese dish, carne de vinha d’alhos, which was brought to Goa by Portuguese colonizers in the 16th century Over time, the dish evolved to include Indian spices and ingredients, creating the unique flavor profile that is now associated with chicken vindaloo. To make chicken vindaloo, boneless chicken is marinated in a mixture of vinegar, ginger, garlic, and Indian spices such as cumin, coriander, and turmeric. The marinated chicken is then simmered in a tomato-based sauce with additional spices such as red chili powder, garam masala, and cinnamon. The sauce is finished with a touch of sugar and lemon juice to balance out the heat and acidity of…

Laab (also spelled larb) is a popular Thai dish that is typically made with minced meat, fresh herbs, and spices. It is a salad-like dish that is often served with sticky rice and vegetables. Laab is known for its bold flavors, with a mix of spicy, sour, and savory notes. Laab can be made with a variety of meats and adjusted to your liking. You can add more or less chili peppers to make it more or less spicy and adjust the seasoning to your preference. Laab can also be made with tofu or mushrooms for a vegetarian or vegan option. It is a flavorful and satisfying dish that is perfect for a light meal or as part of a larger Thai feast. Ingredients: • 1 pound of minced meat…

Hot Pot is a popular Chinese dish that involves cooking various meats, vegetables, and noodles in a simmering pot of broth. It is a communal dish that is typically shared among a group of people, who dip ingredients into the broth and cook them at the table. Hot Pot is a versatile dish that can be customized to your liking by choosing different types of broth, meats, seafood, vegetables, and noodles. It is a fun and interactive way to share a meal with friends and family. Ingredients: • A large pot of broth (usually split into two sections for different flavor options) • Sliced meat (beef, lamb, pork, or chicken) • Seafood (shrimp, fish balls, or squid) • Vegetables (mushrooms, bok choy, napa cabbage, bean sprouts, or spinach) • Noodles…

Chili Crab is a signature dish from Singapore that is known for its sweet and spicy flavors. The dish typically consists of a whole crab that has been stir-fried in a thick and flavorful tomato-based sauce that is seasoned with chili, garlic, ginger, and other spices. To prepare Chili Crab, the crab is first cooked in boiling water until it is partially cooked. It is then removed from the water and the shell is cracked open to make it easier to eat. The crab is then stir-fried in a wok with the sauce, which is made by cooking garlic, ginger, and chili peppers in oil until fragrant. Tomato sauce, ketchup, and other spices are added to the wok, along with some sugar to balance out the spice. Ingredients: • 4…

Bhut Jolokia Chicken Curry is a fiery Indian curry that hails from the northeastern state of Assam. It is made with one of the worlds hottest chili peppers, the Bhut Jolokia, which gives the dish its intense heat and bold flavor. The dish is typically made by first marinating chicken in a mixture of yogurt and spices such as cumin, coriander, turmeric, and garam masala. The marinated chicken is then cooked in a tomato-based sauce that is infused with the Bhut Jolokia chili pepper and other aromatics like garlic, ginger, and onions. Ingredients: • 500g boneless chicken, cut into bite-sized pieces • 1 onion, finely chopped • 2 tomatoes, finely chopped • 3-4 Bhut Jolokia chili peppers, finely chopped (use less for a milder curry) • 4 cloves of garlic,…

Piri-Piri Prawns, also known as Gambas á la Guilho, is a traditional dish from Portugal, specifically from the Algarve region in the south. It consists of large prawns marinated in a spicy sauce made with piri-piri peppers, garlic, lemon juice, and olive oil. To make Piri-Piri Prawns, the prawns are first peeled and deveined, leaving the tails intact. They are then marinated in a spicy piri-piri sauce for a few hours, or overnight, to allow the flavors to infuse into the prawns. The prawns can be grilled, pan-fried, or sauteed until they are cooked through and have a slightly charred or crispy exterior. Ingredients: • 16 large prawns, peeled and deveined with tails intact • 1/4 cup piri-piri sauce • 2 cloves of garlic, minced • 1 lemon, juiced •…

Hot and Sour Soup is a popular Chinese soup that is known for its tangy and spicy flavor. It is made by simmering chicken or vegetable stock with various ingredients such as bamboo shoots, tofu, mushrooms, and shredded chicken or pork. The soup gets its “hot” element from the addition of white pepper, which gives it a subtle heat, and “sour” element from the use of vinegar, typically rice vinegar or black vinegar. The vinegar gives the soup its distinctive tangy flavor. Ingredients: • 4 cups chicken or vegetable broth • 1/2 cup bamboo shoots, sliced • 1/2 cup mushrooms, sliced • 1/2 cup tofu, cubed • 1/4 cup soy sauce • 3 tablespoons rice vinegar or black vinegar • 1 tablespoon sugar • 1 teaspoon white pepper • 2…

Dak Galbi is a popular Korean dish that originated in the city of Chuncheon in Gangwon Province, South Korea. The dish consists of stir-fried marinated chicken (dak) with vegetables, such as cabbage, sweet potatoes, scallions, and carrots, in a spicy gochuiang-based sauce. The dish is typically cooked in a large, shallow pan or on a grill at the table, allowing diners to enjoy the sizzling and aromatic cooking process. The marinated chicken and vegetables are cooked together with the sauce, creating a flavorful and spicy dish that is perfect for sharing. Ingredients: • 4 boneless, skinless chicken breasts, cut into bite-sized pieces • 2 cups of cabbage, sliced into bite-sized pieces • 2 sweet potatoes, peeled and sliced into thin pieces • 1 onion, sliced into thin pieces • 3-4…

Cajun Chicken is a popular dish from the southern United States, particularly Louisiana, that is known for its bold and spicy flavors. The dish is inspired by the cuisine of the Cajun people, who were French settlers in Louisiana and developed a unique blend of French, African, and Native American culinary traditions. To make Cajun Chicken, boneless chicken breasts or thighs are typically seasoned with a blend of spices that includes cayenne pepper, paprika, garlic powder, onion powder, and dried thyme. The chicken is then cooked in a skillet or on a grill until it is crispy and golden brown on the outside and juicy and tender on the inside. Ingredients: • 4 boneless, skinless chicken breasts • 2 tablespoons olive oil • 2 tablespoons Cajun seasoning • 1 teaspoon…

Kimchi fried rice is a popular dish in South Korea, made with cooked rice that is stir-fried with a variety of ingredients including kimchi, vegetables, and often meat or seafood. Kimchi is a spicy and sour fermented vegetable dish that is a staple in Korean cuisine, and is made from napa cabbage, radish, or cucumber, among other ingredients. To make kimchi fried rice, the cooked rice is first stir-fried with chopped vegetables such as onions, carrots, and bell peppers, and then mixed with chopped kimchi, along with a variety of seasonings including soy sauce, garlic, and sesame oil. The dish can be made with different types of protein such as beef, pork, chicken, or shrimp, or can be made vegetarian or vegan by omitting the meat. Ingredients: • 4 cups…

Shrimp Creole is a traditional Louisiana dish that originated in the United States. It is a flavorful and spicy tomato-based stew that is typically served over rice. The dish is made with fresh shrimp that are cooked in a sauce made from onions, bell peppers, celery, garlic, and diced tomatoes. The sauce is seasoned with a blend of spices that includes paprika, cayenne pepper, and thyme, giving it a rich and robust flavor. Ingredients: • 1 pound fresh shrimp, peeled and deveined • 1 tablespoon olive oil • 1 large onion, diced • 1 green bell pepper, diced • 2 stalks celery, diced • 3 cloves garlic, minced • 1 can (14.5 oz) diced tomatoes, undrained • 1 tablespoon tomato paste • 1 teaspoon paprika • 1 teaspoon cayenne pepper…

Jambalaya is a classic dish that originated in the Southern United States, particularly in the state of Louisiana. It is a one-pot dish that combines meat, vegetables, and rice, flavored with Cajun or Creole seasonings. The dish typically includes a protein such as chicken, sausage, or shrimp, along with onions, bell peppers, and celery The ingredients are sautéed together in a large pot, then cooked with rice and a flavorful stock. Jambalaya is often seasoned with a mix of spices that includes paprika, cayenne pepper, thyme, and oregano. Ingredients: • 2 tablespoons olive oil • 1 onion, diced • 1 green bell pepper, diced • 2 celery stalks, diced • 2 garlic cloves, minced • 1 pound boneless, skinless chicken thighs, cut into bite-size pieces • 1 pound smoked sausage,…

Chili Paneer is a popular Indo-Chinese fusion dish that combines the flavors of Indian paneer cheese with spicy Chinese-style chili sauce. It is a vegetarian dish that is typically made by stir-frying cubes of paneer cheese with a variety of vegetables such as bell peppers and onions, along with a flavorful chili sauce. The dish gets its signature heat and spice from the use of chili peppers, garlic, and ginger in the sauce, which is made by sauteing the ingredients in oil and then adding a mixture of soy sauce, vinegar, and sugar. The paneer and vegetables are then added to the sauce and stir-fried until coated in the spicy sauce. Ingredients: • 14 oz (400 g) paneer cheese, cubed • 1 red bell pepper, cut into bite-size pieces •…

A Spicy Tuna Roll is a type of sushi that originated in Japan and has since become popular all over the world. The roll is made by combining spicy tuna filling with sushi rice and nori seaweed. The spicy tuna filling typically consists of diced or minced raw tuna mixed with spicy mayonnaise sauce, which is made with a combination of mayonnaise, chili sauce, and other seasonings. The spicy tuna mixture is then rolled up in a sheet of nori seaweed along with sushi rice, avocado, and cucumber, and then sliced into bite-size pieces. Ingredients: • 2 cups sushi rice • 2 cups water • 1/4 cup rice vinegar • 2 tablespoons sugar • 1 teaspoon salt • 1/2 pound fresh tuna, diced • 2 tablespoons spicy mayonnaise • 4…

Bhuna Gosht is a popular Indian dish made with tender and juicy pieces of meat that are slow-cooked in a blend of aromatic spices until they are tender and flavorful. The dish is believed to have originated in the northern part of India and is especially popular in the regions of Punjab and Kashmir. The term “bhuna” means to fry or sauté, and “gosht” refers to meat, usually lamb or mutton. The meat is first marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and turmeric. It is then slowly cooked in a sauce made from onions, tomatoes, and additional spices, such as garam masala, chili powder, and bay leaves. Ingredients: • 1 lb boneless lamb or mutton, cut into bite-sized pieces • 1 cup…

Sichuan spicy chicken, also known as Sichuan-style spicy chicken, is a popular dish from the Sichuan province in China. It is a dish that is known for its bold and spicy flavors, which are derived from the use of Sichuan peppercorns and dried chili peppers. To make Sichuan spicy chicken, boneless chicken pieces are first marinated in a mixture of soy sauce, rice wine, and cornstarch. The chicken is then stir-fried with a combination of Sichuan peppercorns, dried chili peppers, garlic, ginger, and scallions. The dish is finished with a sauce made from soy sauce, vinegar, and sugar, which helps to balance out the heat of the spices. Ingredients: For the marinade: • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces • 2 tablespoons soy sauce • 1…

Gambas al Ajillo is a traditional Spanish dish that consists of shrimp sautéed in garlic and olive oil, seasoned with red pepper flakes and parsley. It is a simple yet flavorful dish that is typically served as a tapa or appetizer. Gambas al Ajillo is a simple and flavorful dish that can be made in just a few minutes. It is a perfect appetizer for a Spanish-inspired meal or as a tapa to share with friends over a glass of wine. Ingredients: • 1 pound of large shrimp, peeled and deveined • 1/2 cup of olive oil • 8 garlic cloves, thinly sliced • 1/2 teaspoon of red pepper flakes • 2 tablespoons of chopped parsley • Salt, to taste • Lemon wedges, for serving Instructions: 1. In a large…

Pad Prik Khing is a popular Thai stir-fry dish that typically consists of meat or vegetables that are cooked with a spicy tangy, and slightly sweet sauce made from red curry paste, garlic, shallots, lemongrass, and other Thai herbs and spices. The dish is usually made with pork, chicken, beef, or shrimp, and a variety of vegetables such as green beans, bell peppers, and carrots. The ingredients are stirfried in a wok until they are cooked through and tender. Ingredients: • 500g meat (pork, chicken, beef, or shrimp), sliced • 1 cup green beans, trimmed and cut into 2-inch pieces • 1 red bell pepper, sliced • 1 yellow bell pepper, sliced • 1 onion, sliced • 4 cloves garlic, minced • 2 tbsp vegetable oil • 2 tbsp red…

Sambal Goreng is a popular Indonesian dish made with a spicy chili sauce and a variety of ingredients. The word “sambal” refers to the chili sauce used in the dish, and “goreng” means fried. Sambal Goreng typically includes protein such as chicken, beef, or shrimp, as well as vegetables such as green beans, carrots, and cabbage. The dish is prepared by first making the sambal, which is a spicy sauce made with chili peppers, garlic, shallots, and other ingredients such as tamarind paste or shrimp paste. The sauce is then added to a wok or frying pan along with the protein and vegetables and cooked until everything is tender and the flavors have melded together. Ingredients: • 500g chicken breast or thighs, cut into small pieces • 200g green beans,…

Green Curry is a popular Thai dish that is known for its fragrant and spicy flavor. It is made by simmering a variety of vegetables, meat, seafood or tofu, in a rich and creamy coconut milk-based sauce that is infused with a blend of fresh herbs and spices. The key ingredient that gives Green Curry its signature color and flavor is green curry paste, which is made from a combination of fresh green chili peppers, garlic, ginger, lemongrass, coriander, cumin, and other aromatics. Ingredients: • 1 pound chicken or tofu, cubed • 2 tablespoons green curry paste • 1 can (14 oz) coconut milk • 1 cup chicken or vegetable broth • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 1 onion, sliced • 1 cup…

Rendang is a traditional Indonesian dish that originated from the Minangkabau ethnic group of West Sumatra. It is a type of spicy beef curry that is slow-cooked with a variety of aromatic herbs and spices, resulting in a flavorful and tender dish. The dish is made with chunks of beef that are simmered in a rich and complex sauce, made with a blend of aromatic spices such as lemongrass, galangal, turmeric, ginger, and chili peppers. The beef is cooked in the sauce for several hours until it becomes tender and the sauce thickens, resulting in a dry, caramelized texture. Ingredients: • 1 kg beef, cut into chunks • 2 cans of coconut milk (800 ml total) • 6 kaffir lime leaves • 3 stalks of lemongrass, bruised and sliced •…

Mala Hot Pot, also known as Sichuan Hot Pot, is a popular Chinese dish that originated from the Sichuan province in China. It is a type of hot pot that features a spicy and numbing broth made from Sichuan peppercorns, chili peppers, and various other spices. The broth is typically served in a large pot placed in the center of the table, which is heated with a burner. To prepare Mala Hot Pot, thinly sliced meats such as beef, lamb, or pork are first cooked in the broth. Vegetables such as mushrooms, bean sprouts, and leafy greens can also be added to the hot pot. Diners can then use chopsticks or a ladle to add their desired ingredients to the hot pot and cook them until they are tender and…

Chile Rellenos is a traditional Mexican dish that consists of roasted poblano peppers that are stuffed with cheese or meat and then coated in a light egg batter and fried until golden brown. The dish originated in the state of Puebla, Mexico, but is now enjoyed throughout Mexico and other parts of the world. To make chili rellenos, fresh poblano peppers are roasted over an open flame or in the oven until the skin is blistered and charred. The peppers are then peeled, leaving the flesh intact, and the seeds are removed. The peppers are then stuffed with a filling of either cheese or meat such as ground beef or shredded chicken. Ingredients: • 4 large poblano peppers • 8 ounces of queso fresco or Monterey Jack cheese • 3…

Kung Pao Chicken is a popular dish from Sichuan province in China. It is a stirfried dish that combines chicken, vegetables, and peanuts in a spicy and savory sauce. The dish is typically made with bite-sized pieces of chicken that are stir-fried with diced vegetables such as bell peppers, onions, and carrots. The chicken and vegetables are then coated in a spicy sauce made from soy sauce, rice vinegar, sugar, and chili paste. One of the key ingredients in Kung Pao Chicken is Sichuan peppercorns, which give the dish its distinctive numbing and spicy flavor. The dish is often garnished with roasted peanuts and green onions for added texture and flavor. Ingredients: • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces • 1 red bell pepper, diced •…

Bhelpuri is a popular Indian street food snack that originated in Mumbai, but is now enjoyed throughout India and around the world. It is a savory and spicy mixture of puffed rice, vegetables, and chutneys, often served in a paper cone or bowl. The main ingredient of bhelpuri is puffed rice, which is mixed with chopped onions, tomatoes, and boiled potatoes. Other common ingredients include sev (crispy chickpea flour noodles), roasted peanuts, and chopped cilantro. The mixture is then flavored with a variety of chutneys, including tamarind chutney and green chutney made from mint and cilantro. Ingredients: • 4 cups puffed rice • 1 small red onion, finely chopped • 2 small tomatoes, finely chopped • 2 small boiled potatoes, peeled and cubed • 1/4 cup roasted peanuts • 1/4…

Chili Verde is a classic Mexican dish that features tender chunks of pork in a tangy and mildly spicy green chili sauce. The dish is made with a variety of green chili peppers, which are typically roasted and then blended with other ingredients to make the sauce. The pork is usually seared to a golden brown and then simmered in the green chili sauce until it is tender and fully cooked. Other ingredients such as onions, garlic, and spices like cumin and oregano are added to the dish to enhance its flavor and aroma. Ingredients: • 2 pounds boneless pork shoulder, cut into 1-inch cubes • 2 tablespoons vegetable oil • 1 large onion, diced • 4 garlic cloves, minced • 4-6 medium tomatillos, husked and diced • 2 jalapeño…

Pho is a popular Vietnamese dish that is typically served as a breakfast or lunch food. It consists of a savory broth made from simmering beef bones and spices for several hours, which is then poured over rice noodles, thinly sliced beef or chicken, and various herbs and vegetables. Pho is often garnished with bean sprouts, basil leaves, lime wedges, and chili peppers, and can be customized to suit individual tastes with the addition of different sauces or condiments. It is considered a staple dish in Vietnam and is enjoyed by people of all ages. Ingredients: • 1 lb beef bones (oxtail, beef shank or neck bones) • 1 onion, peeled and sliced in half • 3-inch piece of ginger, sliced in half • 4 cloves garlic, peeled and smashed…

Samyang Ramen is a popular instant noodle dish that originated in South Korea. It is made by the Samyang Food company which specializes in producing a variety of Korean instant noodles. Samyang Ramen is typically sold in a package containing dried noodles, soup base, and vegetable flakes. The noodles are thin and chewy, and are made from wheat flour, palm oil, and potato starch. The soup base is a spicy and savory mix of chili powder, garlic powder, and other seasonings, which gives the dish its signature spicy kick. The vegetable flakes usually include dried seaweed, green onion, and carrot, which add color and texture to the dish. Ingredients: • 4 packs of Samyang Ramen • 4 cups of water • 4 eggs (optional) • 1/2 cup of sliced beef…

cmade from baked potatoes that are stuffed with various toppings. The dish is a popular side dish or can also be served as a main dish, and is often seen at summer barbecues, potlucks, and other casual gatherings. To prepare Hot Potatoes, large baking potatoes are first baked in the oven until they are cooked through and the skins are crispy Once the potatoes are cooked, they are cut open and the flesh is scooped out and mixed with various toppings, such as cheese, sour cream, chives, bacon, and butter. The mixture is then stuffed back into the potato skins and baked in the oven until the cheese is melted and bubbly. Ingredients: • 4 large baking potatoes • 1 cup shredded cheddar cheese • 1/2 cup sour cream •…