Lobster is a popular seafood dish in the Cook Islands, particularly in Rarotonga, the main island of the Cook Islands. The dish is typically made with fresh, locally caught lobster that is grilled, steamed, or boiled, and served with various side dishes.
The lobster is often prepared simply, with just a little seasoning, to allow the natural flavors of the meat to shine. It is usually served with lemon wedges, butter, and a variety of side dishes, such as salad, rice, or bread. In some cases, the lobster may be brushed with a garlic butter or chili sauce to add some extra flavor.
Ingredients:
4 whole lobsters ½ cup butter, melted 2 cloves garlic, minced Salt and pepper to taste Lemon wedges for serving Instructions:
1. Prepare the lobsters by…