Cuba is a country renowned for its rich cultural heritage and diverse cuisine, and one of the most popular seafood dishes that originated from Cuban cuisine is the Creole-Style Shrimp, also known as “Camarones Criollos” in Spanish. Creole-Style Shrimp is a flavourful and spicy dish that features succulent shrimp cooked in a sauce made with a variety of herbs, spices, and vegetables. The sauce is typically tomato-based, with a blend of onions, garlic, bell peppers, and chili peppers, giving it a distinctive Creole flavour. While Creole-Style Shrimp is a traditional Cuban dish, it has gained popularity in other parts of the world as well. It is now a popular menu item in many Latin American and Caribbean restaurants, as well as in seafood restaurants worldwide. If you’re a fan of…