Acarajé is a popular street food in Brazil, especially in the north-eastern region of the country. This delicious dish is made from black-eyed peas, onions, and a variety of spices, which are blended together and formed into a ball before being deep-fried in dendê oil. The result is a crispy, golden-brown fritter that is typically served stuffed with a variety of fillings, including seafood. One of the most common seafood fillings for acarajé is shrimp, which is usually cooked with garlic, onions, and other spices to create a savoury, flavourful mixture. Other popular seafood options include crab, lobster, and fish. The seafood filling is typically placed inside the acarajé along with a few other ingredients, such as diced tomatoes, cilantro, and hot sauce, before being served. Acarajé is traditionally served…