Innholdsfortegnelse for SEAFOOD Japan i Taste of Sea Food

Tempura prawns are a popular Japanese dish made with prawns that are battered and deep-fried until crispy and golden brown. The dish is typically served as an appetizer or as part of a larger meal, such as a bento box or donburi bowl. The prawns used in tempura are typically large and deveined, with the tail left intact for presentation purposes. The batter used to coat the prawns is made from a mixture of flour, egg, and ice water, which creates a light and crispy texture when fried. Tempura prawns are a delicious and satisfying dish that is enjoyed by seafood lovers around the world. They are best served immediately after frying, while still hot and crispy. Tempura prawns can also be served with other tempura vegetables, such as sweet…

Eel skewers, or unagi, are a popular Japanese dish that is made by grilling or broiling skewered eel that has been marinated in a sweet and savory sauce. Unagi is a rich and flavorful dish that is often served as a main course or as part of a larger meal. Unagi is often served on a bed of rice, known as unadon or unaju, which is drizzled with more of the sweet and savory sauce. It is also sometimes served on its own as an appetizer or as part of a bento box. Eel skewers are known for their rich, meaty flavor and tender texture. They are a great way to enjoy the unique flavor of eel, which is prized for its delicate and slightly sweet taste. Unagi is also…

Fried squid, or ika tempura, is a popular seafood dish in Japanese cuisine. It is made by coating fresh squid rings in a light and crispy batter and then deep-frying them until golden brown. The squid rings are then carefully dropped into hot oil and fried until the batter is golden brown and crispy. The finished dish is typically served with a side of soy sauce or mayonnaise for dipping. Fried squid (ika tempura) is a popular appetizer or side dish in Japanese cuisine. It is often served at izakayas (Japanese pubs) and sushi restaurants, and is enjoyed by people of all ages. The light and crispy texture of the batter complements the tender and flavorful squid perfectly, making it a favorite among seafood lovers. Ingredients: • 1 lb fresh…

Seafood hot pot, also known as nabe, is a traditional Japanese dish that is typically served in the colder months. It is a type of one-pot dish that is typically cooked at the table, using a portable stove. Ingredients: • 1 lb seafood (shrimp, scallops, squid, clams, etc.) • 1 lb sliced meat (beef or pork) • 1 package of tofu • 1/2 head of Napa cabbage • 1/2 onion • 1/2 carrot • 2 green onions • 2-3 shiitake mushrooms • 2 cups of dashi broth • 2 tablespoons of soy sauce • 2 tablespoons of sake • 1 tablespoon of mirin • Salt and pepper to taste • Ponzu or soy sauce for dipping Instructions: 1. Cut the Napa cabbage into bite-sized pieces and chop the onion and…

Steamed crab (kani no mushi) is a popular Japanese seafood dish made with fresh crab meat that is steamed until tender and juicy. The crab is typically served with a light dipping sauce made with soy sauce, rice vinegar, and ginger, which enhances the natural sweetness of the crab meat. Once the crab is fully steamed, it can be served with a variety of dipping sauces, including the traditional soy sauce and rice vinegar mixture. Some people also like to add a touch of wasabi or grated ginger to their dipping sauce for added flavor. Steamed crab is a delicious and healthy seafood dish that can be enjoyed as an appetizer or main course, depending on the serving size. It is a great choice for seafood lovers who want to…

Stewed eel, also known as kabayaki, is a popular Japanese dish made with freshwater eel that is grilled, then marinated in a sweet and savory sauce, and finally stewed until tender. The eel used in kabayaki is typically filleted, then skewered and grilled over charcoal or broiled until it is lightly charred and crispy on the outside but still tender on the inside. After grilling, the eel is dipped in a sauce made of soy sauce, sugar, sake, and mirin, and then stewed until the sauce is thick and sticky and the eel is fully cooked. Kabayaki is often served over a bed of rice, and is sometimes topped with shredded nori or sesame seeds. It is a rich and flavorful dish, with the sauce adding a nice balance of…

Deep-fried squid legs, also known as ika geso karaage, are a popular Japanese dish that involves frying battered squid legs until crispy and golden brown. The squid legs are first cleaned and cut into small pieces, then coated in a mixture of flour, cornstarch, and spices such as salt and pepper. They are then deep-fried in hot oil until crispy and golden brown. Once cooked, the squid legs are typically served hot and crispy with a side of dipping sauce, such as soy sauce, chili sauce, or mayonnaise. Some variations of this dish may include additional seasonings or ingredients, such as garlic, ginger, or sesame seeds. Deep-fried squid legs are a popular dish in many Japanese restaurants and are often served as an appetizer or snack. They can also be…

Nigiri sushi is a popular type of sushi that is made by placing a small ball of sushi rice on top of a slice of fresh fish, seafood or other toppings. Ikura is a type of sushi topping that consists of small, bright orange, salty and slightly sweet salmon roe. Nigiri sushi with ikura is a delicious and flavorful combination that is popular in Japanese cuisine. Ingredients: • 2 cups of sushi rice • 2 cups of water • 1/4 cup of rice vinegar • 2 tablespoons of sugar • 1 tablespoon of salt • 1/2 lb of salmon roe (ikura) • Soy sauce for dipping Instructions: 1. Rinse the sushi rice in cold water until the water runs clear. Then, place the rice in a pot with 2 cups…

Sushi is a popular Japanese dish that consists of small portions of cooked vinegared rice, known as “sushi rice,” combined with a variety of ingredients, such as seafood, vegetables, and sometimes fruits. The ingredients used to make sushi vary depending on the type of sushi, the region, and the season. The most common types of sushi are nigiri and maki. Nigiri sushi consists of a small ball of sushi rice topped with a thin slice of raw fish or seafood, such as tuna, salmon, or shrimp. Maki sushi, on the other hand, is made by wrapping sushi rice and fillings in a sheet of dried seaweed, known as nori, and then cutting it into bite-sized pieces. Maki sushi can be filled with a variety of ingredients, such as cucumber, avocado,…

Crab cakes are a popular dish made from crab meat that has been formed into patties and pan-fried until crispy and golden brown. The dish is typically served as an appetizer or as part of a larger meal, such as a seafood platter or a salad. Crab cakes can be made in a variety of sizes, from bite-sized appetizers to larger patties for a main course. They are a versatile dish that can be served in a variety of ways, such as on a bed of lettuce or as part of a sandwich. Overall, crab cakes are a delicious and satisfying dish that is enjoyed by seafood lovers around the world. They are easy to make and can be customized to suit individual tastes and preferences. Ingredients: • 1 pound…

Octopus salad, also known as takoyaki, is a popular Japanese dish that features bite-sized pieces of octopus mixed with vegetables and a tangy dressing. It is often served as an appetizer or a light meal, and is enjoyed for its fresh and flavorful taste. Some variations of octopus salad may also include other ingredients such as boiled eggs, pickled ginger, or diced tomatoes. The dish is typically served chilled, making it a refreshing and light option for a hot summer day. Octopus salad is a healthy dish that is low in calories and high in protein. Octopus is also a good source of vitamins and minerals, making it a nutritious addition to any meal. Overall, octopus salad (takoyaki) is a delicious and refreshing dish that is perfect for seafood lovers.…

Sea urchin sushi, or uni sushi, is a delicacy in Japanese cuisine. It consists of a small piece of sushi rice topped with a slice of creamy, orange-colored uni, which is the edible part of the sea urchin. Uni has a distinctive briny and slightly sweet flavor, and a soft, buttery texture. Sea urchin sushi (uni sushi) is considered a delicacy in Japanese cuisine and is often served as part of a traditional sushi platter or as an appetizer at high-end sushi restaurants. The unique flavor and texture of uni make it a must-try for seafood lovers, and its subtle sweetness and briny taste are said to pair well with a glass of dry white wine or sake. Ingredients: • 4 cups of sushi rice • 4 sheets of nori…

Steamed clams, or asari no sakamushi in Japanese, is a simple and healthy seafood dish that is popular in Japanese cuisine. The dish is made by steaming fresh clams in sake, soy sauce, and other seasonings until they open up and release their flavorful juices. To make asari no sakamushi, fresh clams are cleaned and soaked in water to remove any sand or debris. The clams are then placed in a pot with sake, soy sauce, ginger, and garlic, and steamed until they open up. The steaming process only takes a few minutes, and the dish is ready to serve once the clams have fully opened. Steamed clams are often served in individual bowls with the flavorful broth poured over the top. Steamed clams are a popular appetizer or side…

Seaweed salad, also known as wakame salad, is a popular Japanese dish made with a type of seaweed called wakame. The seaweed is typically soaked in water until it rehydrates, then it is blanched in boiling water for a short time before being rinsed and drained. The wakame is then mixed with various seasonings to create a flavorful and refreshing salad. Seaweed is considered to be very nutritious, containing high levels of iodine, calcium, and iron, as well as other vitamins and minerals. Seaweed salad is a popular option for those looking to add more healthy foods to their diet. Ingredients: • 2 ounces of dried wakame seaweed • 2 tablespoons of rice vinegar • 1 tablespoon of soy sauce • 1 tablespoon of mirin • 1 tablespoon of sesame…

Fried shrimp, or ebi fry, is a popular Japanese dish that features large, juicy shrimp coated in a crispy panko breadcrumb crust. The dish is typically served with a side of tonkatsu sauce, which is a thick, sweet, and savory sauce that complements the crunchy texture and delicate flavor of the shrimp. Ingredients: • 16 large shrimp, peeled and deveined • 1/2 cup all-purpose flour • 1/2 cup panko breadcrumbs • 1/2 tsp salt • 1/4 tsp black pepper • 1 egg, beaten • Vegetable oil for frying • Lemon wedges, for serving Instructions: 1. Rinse the shrimp and pat them dry with paper towels. 2. In a shallow dish, mix together the flour, salt, and black pepper. 3. In another shallow dish, add the beaten egg. 4. In a…

Grilled eel over rice, or unagi don, is a popular Japanese dish that consists of a bed of fluffy white rice topped with tender and flavorful grilled eel. The eel is first marinated in a sweet soy-based sauce before being grilled until the skin is crispy and the flesh is tender and juicy. Ingredients: • 4 eel fillets, deboned and sliced into pieces • 1/2 cup soy sauce • 1/2 cup mirin • 1/2 cup sake • 1/4 cup sugar • 4 cups cooked sushi rice • 1/2 cup unagi sauce (can be purchased at an Asian grocery store) • 2 green onions, thinly sliced Instructions: 1. In a saucepan, combine the soy sauce, mirin, sake, and sugar. Bring to a boil, stirring until the sugar dissolves, then reduce the…

Grilled yellowtail or hamachi kama is a popular Japanese dish made from the collar of the yellowtail fish. It is a meaty and flavor ful cut that is usually grilled and served as a main course. The dish is simple yet delicious, and it is a favorite among sushi and seafood lovers. Ingredients: • 4 hamachi kama (yellowtail collar) • Salt • Pepper • Lemon wedges Instructions: 1. Preheat your grill to high heat. 2. Rinse the hamachi kama under cold water and pat dry with paper towels. 3. Lightly salt and pepper both sides of the hamachi kama. 4. Place the hamachi kama on the grill, skin-side down, and grill for about 5-7 minutes. 5. Flip the hamachi kama and grill the other side for an additional 5-7 minutes,…

Sashimi is a Japanese dish that consists of thin slices of raw fish or seafood served without rice or any other accompaniments. Sashimi is often served as an appetizer or as part of a larger Japanese meal, such as a sushi platter or bento box. It is traditionally eaten with chopsticks and dipped into soy sauce and wasabi paste. The soy sauce should be used sparingly to avoid overpowering the delicate flavor of the fish. Sashimi is a dish that requires a great deal of skill and expertise to prepare, as the fish must be carefully selected and sliced to ensure its freshness and quality. It is a simple but elegant dish that highlights the natural flavors and textures of the fish, making it a favorite among sushi and seafood…

Miso soup with clams is a classic Japanese soup that is made with dashi broth, miso paste, and fresh clams. It is a delicious and comforting dish that is perfect for any time of year. To serve, the soup is typically garnished with some thinly sliced scallions or green onions, and sometimes a few strips of nori (dried seaweed). The soup is typically served as a starter or as part of a larger meal, such as a bento box or sushi platter. Overall, miso soup with clams is a delicious and comforting dish that is easy to make and packed with flavor. It is a great way to enjoy fresh seafood and traditional Japanese flavors in one bowl. Ingredients: • 4 cups of dashi broth (made from kombu and katsuobushi)…

Grilled salmon, or yaki-sake in Japanese, is a popular seafood dish in Japanese cuisine. It is a simple and flavorful way to enjoy salmon, and is often served as a main course in restaurants and homes alike. The result is a deliciously charred and juicy piece of fish with a slightly sweet and savory flavor. Grilled salmon is often served with a side of steamed rice and a small salad or vegetable dish. Grilled salmon is not only delicious, but also nutritious. Salmon is rich in omega-3 fatty acids, which are known for their heart-healthy benefits. It is also a good source of protein and vitamin D. Overall, grilled salmon (yaki-sake) is a simple and delicious way to enjoy one of the most popular types of fish in the world.…

Fried oysters, or kaki furai, is a popular Japanese dish that consists of breaded and deep-fried oysters. The dish is often served as a side dish or appetizer in Japanese cuisine and is a common menu item in izakayas, or Japanese-style pubs. Kaki furai is typically served with a side of tonkatsu sauce, which is a thick and sweet Japanese-style sauce made with Worcestershire sauce, ketchup, soy sauce, and other seasonings. Some people also prefer to serve it with lemon wedges or tartar sauce. The crispy exterior of the fried oyster provides a satisfying crunch, while the tender and juicy interior of the oyster provides a rich and savory flavor. Kaki furai is a delicious and easy-to-make dish that is sure to please seafood lovers and those who enjoy fried…

Grilled scallops, or “hotate” in Japanese, is a popular seafood dish that is simple to prepare and delicious to eat. The dish involves grilling fresh scallops until they are slightly charred on the outside and tender on the inside, with a rich and buttery flavor. Grilled scallops can be served as an appetizer, a side dish, or a main course. They are often served with a side of lemon wedges or a dipping sauce, such as a mixture of soy sauce, vinegar, and sesame oil. Some variations of the dish may also include other ingredients, such as bacon or vegetables. Grilled scallops are a delicious and healthy seafood option that can be enjoyed year-round. They are low in calories and high in protein, making them a great addition to any…

Grilled mackerel, also known as saba shioyaki in Japanese cuisine, is a popular dish made from fresh mackerel that is seasoned with salt and grilled until crispy and flavorful. The dish is typically served as a main course and is often accompanied by a variety of side dishes such as steamed rice, miso soup, and pickles. One of the key elements in making delicious grilled mackerel is to use fresh and high-quality fish. When selecting mackerel, look for fish that is firm to the touch, has clear and bright eyes, and smells fresh and ocean-like. Grilled mackerel can be enjoyed on its own or with a variety of flavorful sauces such as ponzu or yuzu kosho. It is also a popular ingredient in bento boxes and sushi rolls. With its…

Pickled octopus, or tako sunomono in Japanese, is a popular dish in Japan that is often served as a light appetizer or a refreshing side dish. It is made with thinly sliced octopus that is marinated in a tangy and sweet vinegar dressing, along with other ingredients such as cucumber, seaweed, and sesame seeds. Ingredients: • 1 pound octopus • 1/2 cucumber • 1/2 carrot • 1/4 cup rice vinegar • 1 tablespoon sugar • 1 teaspoon salt • 1 teaspoon soy sauce • 1 teaspoon sesame oil • 1 teaspoon grated ginger Instructions: 1. Clean the octopus thoroughly and remove the head and beak. Cut the tentacles into small pieces. 2. In a pot of boiling water, blanch the octopus for about 1-2 minutes until it turns opaque. 3.…

Japanese seafood Uni Soba is a delectable and luxurious dish that combines the delicate flavors of fresh sea urchin (uni) with the nutty, earthy notes of buckwheat noodles (soba). This dish is a delicacy in Japanese cuisine, appreciated for its exquisite taste and textural contrast. Sea urchin is known for its rich, briny, and slightly sweet flavor, making it a sought-after ingredient in Japanese seafood dishes. Ingredients: • 12 ounces (340 grams) dried soba noodles • 4 fresh sea urchins (uni) • 4 cups dashi (Japanese stock) • 4 tablespoons soy sauce • 2-4 teaspoons wasabi (adjust to your spice preference) • 4 sheets of nori seaweed, cut into thin strips for garnish • 1 green onion, finely chopped (optional, for garnish) Instructions: 1. Bring a large pot of water…