South India is known for its diverse and delicious cuisine, and seafood is a staple ingredient in many of its dishes. With a long coastline along the Bay of Bengal, the Arabian Sea, and the Indian Ocean, South India has access to some of the freshest seafood in the world. From spicy curries to crispy fried snacks, South Indian seafood recipes offer a unique and flavorful experience for food lovers.
The cuisine of South India is characterized by the use of aromatic spices, coconut, tamarind, and fresh herbs, which all come together to create a delightful explosion of flavors. Some of the most popular seafood dishes from this region include prawn masala, fish curry, crab roast, and squid fry. These dishes are not only delicious but also incredibly healthy as…