Innholdsfortegnelse for Taste of Sea Food South India i Taste of Sea Food

South Indian Prawn Masala is a delectable seafood dish that combines the succulent taste of prawns with the fiery spices of South India. The dish is characterized by a thick, spicy sauce that is made with a blend of aromatic spices and fresh ingredients like onion, tomato, and garlic. The prawns are simmered in this flavorful gravy, which infuses them with a mouth-watering taste and aroma. Prawn Masala is a perfect choice for seafood lovers who crave the bold and spicy flavors of South India. It is typically served with steamed rice or Indian bread, such as naan or roti. any occasion. Ingredients: • 1 pound of large prawns, peeled and deveined • 1 large onion, chopped • 2 large tomatoes, chopped • 1 tablespoon of ginger-garlic paste • 2…

Konju Roast is a flavorful South Indian seafood dish made with prawns. “Konju” means prawns in Malayalam, the language spoken in the southern Indian state of Kerala, and “roast” refers to the preparation method of frying the prawns in a blend of aromatic spices until they are golden brown and crispy. The dish is typically made with a variety of spices including black pepper, cumin, fennel seeds, and curry leaves, which give it its characteristic bold and spicy flavor. The prawns are first marinated in the spice blend and then shallow-fried in coconut oil until they are crispy on the outside and tender on the inside. Konju Roast is a popular seafood dish in the coastal regions of South India, where fresh prawns are abundant. The dish is often served…

Royyala Iguru is a spicy and flavorful South Indian seafood dish that originated in the state of Andhra Pradesh. The dish features juicy and succulent prawns cooked in a fiery and tangy sauce made with a blend of aromatic spices, onions, tomatoes, and tamarind. The name “Iguru” refers to the cooking technique used in the dish, which involves slow-cooking the prawns in the thick and flavorful sauce until they absorb all the flavors. The dish is typically served with steamed rice or bread and is a popular choice for special occasions and celebrations. Ingredients: • 500g prawns, cleaned and deveined • 1 onion, finely chopped • 2 tomatoes, finely chopped • 2 green chilies, slit lengthwise • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tsp turmeric…

Crab Roast is a popular South Indian seafood dish that is known for its rich and spicy flavor. It is a classic delicacy that is made by cooking fresh crabs in a blend of aromatic spices, onions, tomatoes, and coconut. The dish is typically slow cooked to allow the crabs to absorb all the flavors of the spices and the thick and tangy sauce. The dish is perfect for those who love spicy and flavorful seafood dishes and is usually served with steamed rice or bread. Crab Roast is a favorite in the coastal regions of South India, especially Kerala, where it is enjoyed by locals and tourists alike. Ingredients: • 4 crabs, cleaned and chopped into pieces • 1 onion, finely chopped • 2 tomatoes, finely chopped • 2…

Shrimp Rasam is a traditional South Indian soup made with tamarind juice, tomato, and spices, with added shrimp to give it a rich seafood flavor. It is a popular dish in the coastal regions of South India, especially Tamil Nadu and Kerala, where seafood is a staple part of the cuisine. The soup is typically light and tangy, with a spicy kick from the spices used in the recipe. Shrimp Rasam is a perfect dish to enjoy during cold weather, as it is believed to have healing properties and can help soothe sore throats and colds. It is typically served with steamed rice or as a standalone soup. Ingredients: • 1/2 cup raw shrimp, deveined and cleaned • 1 small tomato, chopped • 1 tbsp tamarind paste • 1 tbsp…

Prawn Theeyal is a popular South Indian seafood dish that originates from the state of Kerala. It is a spicy and tangy curry that features succulent prawns cooked in a roasted coconut and tamarind-based gravy, which is flavored with a variety of aromatic spices. The curry is known for its rich and complex flavors that come from the blend of roasted coconut, tamarind, and spices. Prawn Theeyal is typically served with steamed rice or Indian bread, such as naan or paratha. Ingredients: • 1 lb prawns, peeled and deveined • 1 cup grated coconut • 1 onion, sliced • 2 tomatoes, chopped • 2 tsp tamarind paste • 2 green chilies, sliced • 1 tsp ginger paste • 1 tsp garlic paste • 1 tsp red chili powder • 1/2…

South Indian Fish Kuzhambu is a spicy and tangy fish curry that is popular in the coastal regions of South India. It is made with a variety of fresh fish, such as kingfish or mackerel, that is simmered in a flavorful broth made with tamarind, coconut, and a blend of South Indian spices. The dish is known for its rich and complex flavors and is typically served with steamed rice or idli. Fish Kuzhambu is a staple in many South Indian households and is a must-try for seafood lovers. Ingredients • 500g fish (kingfish, mackerel, or any firm-fleshed fish), cut into pieces • 1 lemon-sized ball of tamarind, soaked in water and pulp extracted • 1 onion, chopped • 2 tomatoes, chopped • 3 garlic cloves, minced • 1 tsp…

South Indian Fish Pakora is a popular snack or appetizer made by deep-frying bitesized pieces of fish that are coated with a spicy batter made with chickpea flour and Indian spices. The fish pakoras are crispy on the outside and tender on the inside, with a flavorful and spicy taste. They are commonly served with mint chutney or tamarind chutney for dipping. This dish is a favorite among seafood lovers and is often enjoyed during festivals and gatherings with family and friends. Ingredients • 500g boneless fish fillets, cut into bite-sized pieces • 1 cup chickpea flour (besan) • 2 tbsp rice flour • 1 tsp red chili powder • 1 tsp cumin powder • 1 tsp coriander powder • 1/2 tsp turmeric powder • 1 tsp ginger paste •…

South Indian Fish Curry is a flavorful and aromatic dish that is popular across the coastal regions of India. Made with a variety of fresh fish, aromatic spices, and tangy tamarind, this dish is bursting with flavors and is a perfect accompaniment to steaming hot rice or Indian breads like roti or naan. The use of coconut milk in the curry gives it a creamy texture and adds a subtle sweetness that balances the heat of the spices. South Indian Fish Curry is a quintessential comfort food that is loved by seafood lovers around the world. Ingredients: • 4 fish fillets (cod, haddock, or any other firm white fish) • 2 medium onions, chopped • 2 medium tomatoes, chopped • 1 tsp ginger paste • 1 tsp garlic paste •…

South Indian Fish Fry is a popular seafood dish that is enjoyed across the coastal regions of South India. The dish is characterized by its crispy exterior and juicy and succulent fish on the inside. The fish is marinated in a blend of aromatic spices, coated with flour or breadcrumbs, and then shallow-fried to perfection. The spices used in the marinade add a bold and fiery flavor to the fish, making it a must-try for seafood lovers who enjoy spicy dishes. South Indian Fish Fry is often served as a starter or appetizer and is best enjoyed with a side of spicy chutney or dipping sauce. Ingredients: • 500g of fish (any firm white fish like tilapia, kingfish or snapper) • 1 tsp of red chili powder • 1/2 tsp…

Fish Mappas is a popular South Indian seafood dish that originated in the coastal state of Kerala. The dish is a delicious blend of tender fish cooked in a creamy and flavorful coconut milk sauce with a hint of aromatic spices. The name “Mappas” is derived from the Portuguese word “molho,” which means sauce or gravy. The dish is typically made with fish such as seer fish or kingfish, which are cooked in a fragrant sauce made with coconut milk, onions, ginger, garlic, and a blend of spices such as cinnamon, cloves, and cardamom. The addition of curry leaves and green chilies gives the dish its characteristic flavor and aroma. Fish Mappas is often served with steamed rice or bread and is a popular dish for special occasions and celebrations.…

South Indian Fish Tikka is a mouth-watering seafood dish that originates from the southern regions of India. It is a popular appetizer that features succulent fish pieces that are marinated in a blend of spices and then grilled to perfection. The dish is often served with a side of mint chutney or tamarind sauce and is perfect for those who love seafood and enjoy a spicy and flavorful twist to their regular fish dishes. South Indian Fish Tikka is not only delicious but also a great source of protein and other essential nutrients that are required for a healthy diet. It is a perfect dish for seafood lovers who enjoy the rich and bold flavors of South Indian cuisine. Ingredients: • 500g fish fillets, cut into bite-sized pieces • 1…

South Indian Fish Stew is a flavorful and comforting dish that is popular in the coastal regions of South India. This dish is made by cooking fish in a flavorful and aromatic coconut milk-based broth along with spices and vegetables. South Indian Fish Stew is typically served with steamed rice or Indian bread such as appam or dosa. It is a popular dish during special occasions and is often served at weddings and other celebrations. This dish is not only delicious but also nutritious as fish is an excellent source of protein and omega-3 fatty acids. The combination of spices and coconut milk in the broth makes it a flavorful and healthy meal option. Ingredients: • 500g firm, white-fleshed fish (cod or haddock), cut into bite-sized pieces • 1 can…

South Indian Prawn Biryani is a flavorful and aromatic rice dish made with succulent prawns, fragrant spices, and long-grain basmati rice. It is a popular seafood version of the classic biryani recipe that is loved by many. The dish is usually served with raita, salad, and papad on the side, making it a perfect meal for special occasions and gatherings. The result is a mouth-watering South Indian Prawn Biryani that is full of complex flavors and textures. The dish is a perfect balance of spicy, tangy, and savory, making it a true treat for seafood lovers and biryani enthusiasts alike. Ingredients: • 500g prawns, cleaned and deveined • 2 cups basmati rice • 2 onions, sliced • 2 tomatoes, chopped • 1 cup yogurt • 1 tsp ginger paste •…

South Indian Fish Molee is a flavorful and aromatic fish curry that originates from the Kerala region of India. It is a delicacy that is usually served during festive occasions and is made with a variety of fish such as seer fish, kingfish, or pomfret. The dish is prepared by cooking the fish in a coconut milk-based sauce infused with fragrant spices such as turmeric, coriander, and cumin, along with curry leaves and green chilies. The result is a rich and creamy curry that is perfect when served with steaming hot rice or crusty bread. Ingredients: • 500g fish (seer fish, kingfish, or pomfret) • 2 cups thin coconut milk • 1 cup thick coconut milk • 2 onions, sliced • 2 green chilies, slit • 1 tsp ginger, chopped…

Chepala Pulusu is a traditional South Indian fish curry that originates from the state of Andhra Pradesh. The dish is made by cooking fish in a tangy tamarind-based gravy that is flavored with a blend of aromatic spices, including cumin, coriander, and red chili powder. Chepala Pulusu is known for its bold and tangy flavors and is typically served with steamed rice or Indian bread, such as roti or naan. The dish can be made with a variety of fish, but popular choices include catfish, mackerel, or pomfret.. Ingredients: • 1 lb fish, cleaned and cut into pieces • 2 onions, finely chopped • 2 tomatoes, finely chopped • 2 green chilies, slit lengthwise • 1 tbsp ginger garlic paste • 1 tbsp red chili powder • 1 tbsp coriander…

South Indian Fish Poricha Kuzhambu is a popular and flavorful dish from Tamil Nadu, India. The dish is made by cooking fish in a spicy and tangy coconut-based gravy, which is flavored with a variety of aromatic spices and herbs. The dish is typically served with steamed rice or as a side dish with dosa or idli. The word “poricha” in Tamil means “roasted,” which refers to the process of roasting and grinding the spices and coconut used in the dish. This roasting adds a depth of flavor to the dish and gives it a rich and delicious taste. The dish is easy to make and is perfect for a family dinner or a special occasion. With its unique combination of spices and flavors, it's sure to be a hit…

Meen Vevichathu is a spicy and tangy fish curry that is a popular South Indian seafood dish. “Meen” means fish in Malayalam, the language spoken in the southern Indian state of Kerala, and “vevichathu” means “cooked in a sauce.” Meen Vevichathu is typically served with steamed rice or appam, a type of South Indian pancake. The dish is known for its bold and complex flavors and is a must-try for anyone who loves seafood and spicy curries. Ingredients: • 1 pound of fish (sardines, mackerel, or any other firm white fish) • 2 tablespoons coconut oil • 1 teaspoon mustard seeds • 1 onion, finely chopped • 2 green chilies, slit lengthwise • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1/2 teaspoon turmeric powder • 1 tablespoon…

Nandu Varuval is a crispy and flavorful South Indian seafood dish made with crab meat. “Nandu” means crab in Tamil, the language spoken in the southern Indian state of Tamil Nadu, and “varuval” means “fried.” The dish is made by marinating crab meat in a blend of South Indian spices, including chili powder, turmeric, and cumin, and then frying it until it is crispy and golden brown. The result is a spicy and crunchy dish that is perfect as an appetizer or a side dish. Nandu Varuval is a popular seafood dish in the coastal regions of South India, where fresh crabs are abundant. The dish is often served with lemon wedges and onion slices for added flavor and texture. Ingredients: • 500g crab meat (cleaned and washed) • 2…

South Indian Squid Fry is a popular seafood dish that originates from the southern coastal regions of India. It is a simple yet flavorful dish that features tender squid rings that are marinated in a blend of aromatic spices and then pan-fried to perfection. The dish is often served as an appetizer or as a side dish and can be accompanied by a variety of dipping sauces or chutneys. South Indian Squid Fry is not only delicious but also a great source of protein and other essential nutrients that are required for a healthy diet. It is a perfect dish for seafood lovers who enjoy a spicy and flavorful twist to their regular squid dishes. Ingredients: • 500g squid, cleaned and cut into rings • 2 tablespoons vegetable oil •…

South Indian Fish Cutlet is a popular and delicious seafood dish that is perfect for appetizers or as a snack. It is made with minced fish that is mixed with a variety of spices, vegetables, and herbs and then shaped into cutlets and fried until crispy and golden brown. These ingredients are mixed to create a flavorful mixture that is then shaped into small patties. The patties are then dipped in beaten egg and coated with breadcrumbs before being fried until crispy on the outside and soft on the inside. The result is a delicious and satisfying snack that is perfect for any occasion. Ingredients: • 500g fish fillets, boneless and skinless • 2 medium-sized potatoes, boiled and mashed • 1 onion, finely chopped • 2-3 green chilies, finely chopped…

South Indian Fish Kebabs are a popular appetizer or snack in the coastal regions of South India. This dish is made by marinating chunks of fish in a flavorful mixture of spices and yogurt, and then grilling or baking until golden brown and crispy on the outside and chutney and some sliced onions and lemon wedges. They are a popular party appetizer or snack and are often served at weddings, birthday parties, and other special occasions. This dish is not only delicious but also nutritious as fish is an excellent source of protein and omega-3 fatty acids. The combination of spices and yogurt in the marinade makes it a flavorful and healthy meal option. Ingredients: • 500g firm, white-fleshed fish (cod or haddock), cut into bite-sized pieces • 1/2 cup…

Njandu Masala is a spicy and flavorful dish from the South Indian state of Kerala. The dish features crab cooked in a rich tomato and onion-based masala, which is spiced up with a blend of aromatic Indian spices. The sweetness of the crab meat pairs perfectly with the tanginess of the tomato and the heat of the spices, making it a delicious and satisfying seafood dish that is perfect for any occasion. Njandu Masala is typically served with steamed rice or Indian bread, such as naan or paratha. Ingredients: • 1 lb crab, cleaned and cut into pieces • 1 onion, chopped • 2 tomatoes, chopped • 2 green chilies, sliced • 1 tsp ginger paste • 1 tsp garlic paste • 1 tsp red chili powder • 1 tsp…

South Indian Shrimp Scampi is a spicy and flavorful shrimp dish that is popular in the coastal regions of South India. It is typically made with fresh and succulent shrimp that is sautéed in a spicy garlic and butter sauce. The dish is seasoned with a blend of South Indian spices, such as curry leaves, mustard seeds, and cumin, which add a unique and aromatic flavor to the dish. This dish is perfect as an appetizer or can be served as a main course when accompanied with steamed rice or naan bread. Ingredients: • 500g shrimp, peeled and deveined • 1/2 cup unsalted butter • 3-4 garlic cloves, minced • 1 onion, finely chopped • 1 tomato, finely chopped • 2 green chilies, slit • 1 tsp mustard seeds •…

South Indian Prawn Fry is a delicious and spicy appetizer that can be made easily at home. It is a popular seafood dish in the coastal regions of South India and is usually served with rice, roti or as a starter in a seafood platter. The prawns are marinated with a blend of aromatic spices and then shallow-fried to perfection, giving them a crispy texture on the outside and juicy on the inside. The dish is flavored with curry leaves, mustard seeds, and cumin seeds, which adds a unique taste to the prawns. South Indian Prawn Fry can be served as an appetizer, a side dish or a main course. It is a perfect dish for any seafood lover who enjoys the bold flavors of South Indian cuisine. Ingredients •…