Ukraine Seafood Borscht with Shrimps is a delightful twist on the classic Ukrainian dish, Borscht. Borscht holds a special place in Ukrainian cuisine, known for its vibrant colours, rich flavours, and nourishing qualities. This seafood-infused version showcases the country's love for both seafood and the iconic beet soup. Borscht is a hearty soup that traditionally features beets as its primary ingredient, resulting in a vibrant red colour. It is typically made with a variety of vegetables, such as cabbage, carrots, onions, and potatoes, along with aromatic herbs and spices. In the seafood variation, succulent shrimps take the spotlight, adding a delightful briny flavour and tender texture to the dish. The shrimps are typically peeled and deveined, allowing them to cook quickly and absorb the flavours of the soup. Ukraine Seafood…
