Innholdsfortegnelse for Taste of Sea Food Sri Lanka i Taste of Sea Food

Sri Lankan Shrimp Salad, also known as Isso (shrimp) Salad, is a refreshing and healthy salad that features succulent cooked shrimp, fresh vegetables, and a tangy dressing. The dressing for Sri Lankan Shrimp Salad is made with a blend of lime juice, chili, and mustard, which gives it a zesty and spicy kick. The dressing is then poured over the salad and mixed well, allowing the flavours to meld together. This salad is perfect for hot summer days and is a great way to get a healthy dose of protein and vegetables. It's also incredibly easy to make and can be served as a side dish or a light meal. In this recipe, we will show you how to make a delicious Sri Lankan shrimp salad that is vegan-friendly, using…

Sri Lankan Fish Cutlets are a beloved snack that is enjoyed by many on the island. These deep-fried delights are crispy on the outside and soft and flavourful on the inside, making them the perfect snack for any time of day. Fish cutlets are a popular street food in Sri Lanka and are often served at parties and gatherings. The key to making the perfect Sri Lankan Fish Cutlets is in the spices. The use of a blend of spices like cumin, coriander, and turmeric, along with a hint of chilli, gives the cutlets a unique flavour that is both savoury and slightly spicy. The addition of curry leaves and onion adds depth to the flavour, making each bite a burst of deliciousness. Fish cutlets are often served with a…

Sri Lankan fish biryani is a popular seafood dish that is made with fragrant, longgrain basmati rice cooked with flavourful spices, tender chunks of fish, and a variety of vegetables. The dish is typically cooked in layers, with the rice and fish mixture. The dish is then baked in the oven or cooked on the stovetop until the rice is fluffy and the fish is cooked through, resulting in a flavourful and aromatic seafood biryani that is sure to satisfy your taste buds. Sri Lankan Fish Biryani is a dish that is often served at special occasions and celebrations, such as weddings and religious festivals. It is a dish that is meant to be shared with loved ones, and it is a symbol of Sri Lankan hospitality and warmth. Whether…

Sri Lankan hot butter cuttlefish is a popular and spicy seafood dish that is often served as an appetizer or a side dish in Sri Lanka. Cuttlefish, a type of squid, is first coated with a seasoned batter and then deep-fried until golden and crispy. Hot butter cuttlefish is a dish that is widely enjoyed in Sri Lanka and is often found in restaurants and street food vendors. The combination of crispy and tender cuttlefish with the rich and spicy butter sauce makes for a delicious and satisfying dish that is sure to leave a lasting impression on your taste buds. Hot Butter Cuttlefish is typically served as a starter or as a side dish, and is often accompanied by a fresh salad and a cold beer or refreshing cocktail.…

Sri Lankan Mussel Hodi is a traditional seafood dish that is popular in Sri Lankan cuisine. It is a flavourful and aromatic curry that features fresh mussels cooked in a creamy coconut milk-based broth, along with a variety of Sri Lankan spices and herbs. Mussel hodi is typically garnished with fresh cilantro or parsley and served hot, with a side of steamed rice or bread. The creamy coconut milk broth pairs well with the tender and juicy mussels, creating a delicious and satisfying meal. Mussel Hodi is a dish that is perfect for sharing with friends and family, and is a great way to explore the rich and vibrant flavours of Sri Lankan cuisine. Whether you're a seafood lover or a vegan, this dish is sure to become a favourite…

Sri Lankan prawn rice is a flavourful and aromatic rice dish that is popular in Sri Lankan cuisine. It is a one-pot meal that is made with basmati rice, prawns, and an array of spices and herbs. The dish is often garnished with fried onions, cashew nuts, and raisins to add an extra crunch and sweetness. Sri Lankan prawn rice is a perfect dish for special occasions and family gatherings, and it is often served with a side of spicy sambal or curry. Prawn Rice is not only delicious but also nutritious. Prawns are a rich source of protein and contain essential vitamins and minerals, while the rice provides energy and dietary fibre. The dish is also low in fat, making it a healthy option for those watching their weight.…

Sri Lankan Prawn Vadai, also known as “Isso Vadai” in Sinhalese, is a popular snack in Sri Lanka that is made by deep-frying a mixture of prawns, lentils, and spices. The vadai has a crispy outer layer and a soft, savoury interior. Prawn Vadai is often served with a spicy coconut chutney or a sweet and tangy tamarind sauce that perfectly balances the richness of the vadai. It's a perfect appetizer or snack that can be enjoyed any time of the day. This snack has a long history in Sri Lanka and is believed to have originated in the Jaffna region, located in the northern part of the country. It has since become a staple of Sri Lankan street food culture, and can be found in markets, street stalls, and…

Tuna curry is one of the most popular dishes in Sri Lankan, and it is delicious and aromatic dish that is perfect for seafood lovers. Tuna curry is made with chunks of fresh tuna fish that are marinated in a blend of spices and then cooked in a rich and flavourful coconut milk sauce. This dish is a popular main course in Sri Lanka, and it is often served with steamed rice or bread. The dish can be adjusted to suit different levels of spiciness, and it can also be customized with additional ingredients such as potatoes, green beans, or carrots. Tuna curry is not only delicious but also nutritious, as it is rich in protein, healthy fats, and important vitamins and minerals. Overall, Sri Lankan tuna curry is a…

Fish Ambul Thiyal is a popular and traditional dish from Sri Lanka. The name of the dish, “Ambul Thiyal,” translates to “sour fish curry” in the local language, Sinhala. Fish Ambul Thiyal is not only popular in Sri Lanka, but it's also gaining popularity worldwide as a unique and flavorful seafood dish. It's a must-try dish for anyone who loves seafood and is looking to explore the cuisine of Sri Lanka. Sri Lankan fish ambul thiyal is a spicy and sour fish curry.It is made with firm white fish, usually tuna, which is cut into cubes and marinated in a mixture of spices including chili powder, turmeric, garlic, and ginger. The marinated fish is then pan-fried until it is lightly browned and crispy.Fish ambul thiyal is a dish that is…

Oysters are a popular delicacy in Sri Lanka and are often prepared in a variety of ways. One popular Sri Lankan oyster dish is Oyster Curry. In this dish, fresh oysters are simmered in a spicy curry sauce made with a variety of Sri Lankan spices such as chili powder, coriander, cumin, and turmeric. The sauce is typically made with coconut milk which helps to balance out the heat from the spices, giving it a creamy and smooth texture. To enhance the flavour and texture of the oysters, some recipes may also include chopped onions, tomatoes, garlic, and ginger, which are sautéed before adding the oysters and curry sauce. Fresh curry leaves are also often added to the dish to give it an aromatic and unique flavour. Once the oysters…

Sri Lankan lobster curry is a flavourful seafood dish that is made using fresh lobster and a variety of aromatic spices. The dish typically begins with cleaning and preparing the lobster, which is then cut into pieces and set aside. Sri Lankan lobster curry is typically served hot and garnished with fresh herbs such as cilantro or parsley. It is often enjoyed with steamed rice or naan bread, which helps to soak up the rich and flavourful sauce. Sri Lankan Lobster Curry is a dish that is perfect for special occasions or when you want to treat yourself to a luxurious seafood feast. It pairs well with steamed rice or Sri Lankan roti, and the leftovers taste even better the next day. Overall, Sri Lankan lobster curry is a luxurious…

Sri Lankan Prawn Devil is a spicy and flavourful seafood dish that is popular in Sri Lankan cuisine. This dish is a perfect example of how Sri Lankan cuisine incorporates bold and aromatic flavours into its dishes. The prawns are the star of the show in this dish, with their sweet and succulent flesh being perfectly complemented by the fiery heat of the devil sauce. The sauce itself is a rich blend of spices, chilies, garlic, and onions that is sautéed until fragrant and then simmered with coconut milk to create a creamy and indulgent base for the prawns. The dish is finished with a sprinkle of fresh herbs, such as cilantro or parsley, to add a touch of freshness to the spicy and rich flavours. Traditionally served with steamed…

Sri Lankan Fish Molee, also known as Fish Moilee or Meen Moilee, is a delicious seafood dish that originates from the coastal regions of Sri Lanka. It is a coconut-based curry that is made with a variety of spices and herbs. Sri Lankan Fish Molee is typically served with steamed rice or roti bread and makes a comforting and satisfying meal that is perfect for chilly evenings or as a main course for a special occasion. The creamy coconut milk-based sauce and fragrant spices make it a standout dish in Sri Lankan cuisine. While Fish Molee is a traditional Sri Lankan dish, it has also gained popularity in other parts of the world, particularly in the Middle East and Europe. The dish is known by many names, including Meen Molee,…

Sri Lankan shrimp sambol is a spicy and savoury dish that features juicy shrimp mixed with a blend of coconut, chili, and other spices. Sri Lankan Shrimp Sambol is known for its bold and fiery flavour profile, and it is often eaten as a condiment alongside rice, curry dishes, or bread. It is a popular dish during special occasions and festivals in Sri Lanka, and is also a common street food snack. This dish is usually served as a side dish or accompaniment to other Sri Lankan dishes, such as rice and curry, hoppers, or string hoppers. It can also be enjoyed as a snack or appetizer, served with some crispy papadums or roti. Overall, Sri Lankan Shrimp Sambol is a delicious and spicy seafood dish that is easy to…

Sri Lankan seafood noodles, also known as seafood kottu or seafood string hoppers, is a popular dish in Sri Lankan cuisine. It consists of stir-fried noodles, seafood, and an array of vegetables and spices, all chopped up and mixed together on a hot griddle. The dish is often served with a spicy sambal or chutney and a squeeze of lime juice for added flavour. Seafood Noodles typically feature a variety of seafood, such as prawns, squid, and fish, which are cooked to perfection in a spicy and fragrant curry sauce. The sauce is made from a blend of Sri Lankan spices, including coriander, cumin, turmeric, and cinnamon, which are toasted and ground together to create a flavourful base. Coconut milk is then added to the curry to create a rich…

Sri Lanka, a beautiful island country located in the Indian Ocean, is known for its rich culture, scenic landscapes, and mouth-watering cuisine. The country's cuisine is a reflection of its diverse cultural influences, including those from India, Portugal, and the Netherlands. Sri Lankan food is characterized by its bold flavours, aromatic spices, and fresh seafood, making it a must-try for any food lover. One of Sri Lanka's most popular seafood dishes is Fried Cuttlefish Rings. This delicious and crispy snack is a favourite among locals and visitors alike. The dish is made by slicing fresh cuttlefish into thin rings and marinating them in a blend of aromatic spices and lime juice. The rings are then coated in a seasoned flour mixture and deep-fried until golden brown and crispy. The result…

The cuisine of Sri Lanka is a blend of different cultures and traditions, and it is known for its unique flavours and spices that are used to create a variety of dishes. One such dish is the Sweet and Sour Cuttlefish Balls, a popular Sri Lankan appetizer that is both tangy and sweet. Cuttlefish is a type of seafood that is widely available in Sri Lanka and is used in many dishes, including this one. The Sweet and Sour Cuttlefish Balls are then coated with a tangy and sweet sauce. This sauce is then simmered until it thickens and coats the cuttlefish balls, giving them a delicious sweet and sour flavour. This appetizer is typically served with a side of steamed rice or as a standalone dish at parties and…

Sri Lankan Fried Seafood is a popular and delicious dish that features a variety of seafood such as shrimp, squid, and fish that is marinated in a blend of spices, battered, and then deep-fried until crispy and golden brown. Sri Lankan Fried Seafood is often served with a variety of dipping sauces, such as a spicy chili sauce, tamarind sauce, or a sweet and sour sauce, and is usually accompanied by rice, salad, or other vegetable dishes. This dish is a favourite among seafood lovers in Sri Lanka and is also gaining popularity worldwide as a delicious and unique seafood dish. It's a great way to experience the flavours of Sri Lankan cuisine and is sure to be a hit at any seafood feast or gathering. Whether you're looking to…

Sri Lankan Kool is a popular and delicious dish that hails from the tropical island nation of Sri Lanka, located in South Asia. This hearty stew is a staple in many Sri Lankan households, particularly in the coastal regions of the country. The word “Kool” is derived from the Tamil language, which is spoken by a significant portion of the Sri Lankan population, and refers to any dish that is cooked with a combination of ingredients. Kool is a dish that is typically prepared in large quantities and shared among family and friends. It is often served during special occasions such as weddings, festivals, and religious ceremonies. The dish is known for its unique blend of flavours and textures, which come from a variety of ingredients including fresh seafood, vegetables,…

Sri Lankan seafood kottu is a popular street food dish made with a blend of chopped flatbread, mixed with an assortment of seafood such as shrimp, cuttlefish, crab, and fish. It is seasoned with a variety of spices, vegetables, and aromatics, making it a flavourful and hearty meal. Sri Lankan seafood kottu is a beloved dish in Sri Lanka and is often consumed as a quick and filling meal. Sea Food Kottu is a hearty and satisfying dish that is enjoyed by Sri Lankans of all ages. This dish is usually served with a spicy sauce made with red chillies, vinegar, and onion, which adds a tangy and spicy kick to the dish. It is also commonly served with a side of raita, a refreshing yoghurt-based sauce that helps to…

Sri Lankan Fish Patties, also known as fish buns, are a popular snack or appetizer in Sri Lankan cuisine. These small, deep-fried pastries are filled with a spicy fish mixture, wrapped in a crispy dough, and are perfect for a quick snack or as a part of a larger meal. Sri Lankan Fish Patties can be found in many bakeries and food stalls throughout Sri Lanka. In Sri Lanka, Fish Patties are often served with a variety of dipping sauces, including spicy coconut chutney or tangy tamarind sauce. They can also be enjoyed on their own, as a quick snack, or served as a part of a larger meal with rice and other traditional Sri Lankan dishes. They are also easy to make at home, and are a great way…

Sri Lankan Spiced Salmon Tray Bake is a delicious and flavourful dish that combines tender salmon fillets with a variety of spices and vegetables. The dish typically includes salmon fillets that are seasoned with a blend of Sri Lankan spices such as cumin, coriander, turmeric, and chili powder. The salmon is then baked on a tray with a mixture of colourful vegetables such as bell peppers, onions, and tomatoes. To add an extra layer of flavour and texture, the vegetables are often coated in a mixture of olive oil and lemon juice, which helps to enhance the flavours of the spices and the salmon. The dish is then finished with a sprinkle of fresh cilantro or parsley. Sri Lankan Spiced Salmon Tray Bake is a healthy and easy-to-make dish that…

Fish bun, also known as Sri Lankan fish roll or fish pastry, is a popular snack in Sri Lankan cuisine. It is a savoury pastry filled with a spicy mixture of fish, onions, and spices. The dough is made from flour, yeast, sugar, and salt, and is typically rolled out thin and shaped into an oblong shape before being filled with the fish mixture. The Sri Lankan Fish Bun is then brushed with a beaten egg or milk before being baked until golden brown and crispy on the outside, and soft and fluffy on the inside. The finished product is a delicious and satisfying snack that can be enjoyed any time of day. Sri Lankan Fish Bun is a staple in Sri Lankan cuisine, and it is often enjoyed with…

Sri Lankan Fish Pakora is a popular snack or appetizer that is widely enjoyed throughout Sri Lanka and other parts of South Asia. This dish consists of small pieces of fish that are coated in a spiced batter and deep-fried until crispy and golden brown. The result is a crunchy and flavourful bite-sized treat that is perfect for serving as a party snack or as an accompaniment to a meal. Fish Pakora is typically made with a firm white fish, such as cod, halibut, or haddock, although other types of fish can be used as well. Fish Pakoras are often served as an appetizer or snack, but they can also be enjoyed as a main course when paired with rice and a side of vegetables. Overall, Sri Lankan Fish Pakora…

Sri Lankan Stir Fried Caramelized Seafood is a delicious and aromatic seafood dish that combines a mix of seafood with a sweet and savoury caramelized sauce. This dish typically uses a variety of seafood such as shrimp, calamari, and fish, along with a blend of Sri Lankan spices to create a flavourful and aromatic sauce. This dish is typically served hot with rice or noodles, and can be garnished with additional coriander leaves or sliced red chilies for added colour and flavour. The combination of sweet and savoury flavours, along with the mix of seafood and spices, makes Sri Lankan Stir Fried Caramelized Seafood a delicious and satisfying meal. So why not add a touch of Sri Lankan spice to your next seafood dish and give Stir Fried Caramelized Seafood…