Baked Cod With Fennel is a delicious and healthy Swedish seafood dish that is perfect for any occasion. This dish is made by baking fresh cod with aromatic fennel, garlic, lemon, and white wine, resulting in a tender and flavorful meal. To make this dish for four people, you will need four 6-ounce cod fillets, one fennel bulb, one lemon, three cloves of garlic, half a cup of white wine, three tablespoons of olive oil, salt, and pepper. Preheat the oven to 375°F and grease a baking dish with olive oil. Thinly slice the fennel bulb and place it in the baking dish. Season the cod fillets with salt and pepper, and place them on top of the fennel. In a small bowl, mix together the minced garlic, white wine,…